Yes, I have travelled a lot. For me, travelling doesn't necessarily mean going very far. Discovering the gastronomy of Lyon or Marseille – those are voyages as well. Inspiration is everywhere. It’s simply a matter of curiosity.
For example, I have on the menu a dessert called the Lou Pizadou, which I discovered during a stay in Ardèche. It was summer, and the temperature was like 40°C (104°F). After a good meal, one of my friends there came by with this cake that had a sweet crust and an almond cream, a chestnut cream and a nut-meringue layer. I asked him, ‘What do you expect us to do with this? It’s super hot, and we can’t possibly eat something like that!’ But out of curiosity I had a taste and, as it turned out, I fell in love. I’ve since reinterpreted it and have integrated it into our menu.
Books, social networks, TV shows, conversations... A person should be like a sponge, be open to everything. That’s where inspiration comes from.