Some elements do hark back to the classic English brunch: think melt-in-the-mouth scrambled eggs, or the savoury crunch of bacon fried to perfection. Nevertheless, Australian brunch menus typically offer a smorgasbord of more exotic dishes inspired by the country’s abundant local produce – and the culinary traditions of the different people who make up its cultural landscape. Tropical fruits are a particular highlight, with passionfruit, mangoes, lychees and papaya serving as the focal point of many sweet treats. These range from fruit-filled pancakes and pastries to juices, smoothies and mocktails.
As an island nation with the majority of its cities located on the coast, it’s unsurprising that Australian brunch dishes also often showcase sustainably caught seafood. Wild salmon sliced thinly and served with cream cheese atop bagels and corn fritters, anyone? Or perhaps a freshwater delicacy, like smoked barramundi paired with lightly pan-fried potato rösti. For something a little less sophisticated (but no less loved), be sure to try a crisp slice of toast with Vegemite. This yeast-based spread may split opinions amongst culinary connoisseurs – but it is an undeniable Australian staple, and no brunch experience would be complete without it.