There’s nothing better than sleeping in on weekends and waking up to a sumptuous brunch.
Blissful Brunches in Singapore
Even better than that is enjoying Brunch with the family in picture-perfect venues, and tucking into a spread that is Instagram worthy. Seafood on ice, flowing champagne, and Singapore's most iconic views. Enjoy it all and more during weekends with our selection of positively blissful brunches. What's more, Accor Plus members enjoy great savings. Find your next brunch spot below.
Sunday Brunch at Osteria BBR by Alain Ducasse
Relish the all-new Sunday brunch at Osteria BBR by Alain Ducasse featuring delectable specialties, including fresh oysters, lobster salad, smoked salmon with scrambled eggs and Kristal caviar, and a fine array of Italian cold cuts. These delights are specially curated by Chef de Cuisine Francesco Soletti and exclusively available for Sunday Brunch alongside the regular a la carte menu.
Enhance your weekend brunch experience with a complimentary flow of choice Champagne, Prosecco, wines and selected cocktails.
Every Sunday, 12:00pm to 3:00pm
Weekend Brunch at Butcher’s Block
Have a great time with your friends and family over our weekend brunch specialties like Smoked Salmon Eggs Benedict, French Toast with Salted Caramel, Croque Madame with Cheese Fondue, and Korean BBQ Sando in addition to the regular a la carte menu. Elevate brunch with Sommelier’s Selection, a 90-minute complimentary flow vinous experience of specially handpicked wines for your weekend midday indulgence. Every Saturday & Sunday: 11.30 am to 2.30pm
Sofitel Sentosa Sunday Brunch at Kwee Zeen
Sentosa Island’s best and biggest buffet awaits in a relaxed tropical ambience, with free-flow shucked oysters, foie gras, champagne and more.
With over 90 selections of decadence to choose from, indulge in the freshest seafood catch featuring Boston lobsters, succulent prawns and more, with over 15 live stations including the luxurious foie gras station, tender meat carvings and indulgent waffles served to your plate. Children can head on over to the exclusive Le Petit Prince & Princess Corner with over 15 yummy treats to choose from. Top up your brunch with free-flow Taittinger champagne to kick it up a notch.
Saturday Brunch at SKAI
Swissôtel The Stamford
Indulge in a decadent champagne brunch at SKAI. Marvel at the panoramic views of Singapore from its floor to ceiling windows as you enjoy 3 hours of free flow champagne and unlimited plates from the a la carte brunch menu. The iconic city views, seamless service and bespoke beverages provide the perfect setting to savour the new menu curated by Executive Chef Paul Hallett.
At Butcher's Block, take in the sight of specially curated produce proudly showcased in The Vault before watching our chefs transform these ingredients on custom-built ovens and grills in an Open Kitchen setting. Helmed by Chef de Cuisine Jordan Keao, who was born and raised in Hawaii where cooking, fishing, hunting and farming are a part of everyday life, it exhibits the highest quality of produce, meats and seafood sourced from around the world translated through fire.
The cosy ambiance at Feast Roxy make this all-day dining restaurant a wonderful place for lunch, dinner or afternoon tea during weekdays. For weekends, you can enjoy our signature brunch with families and friends.
Kwee Zeen warmly welcomes everyone to memorable experiences for any occasion. Embark on a slew of gastronomic adventures with gorgeous outdoor views overlooking the Sofitel Pool. Serving you an extensive selection of Pan-Asian, Western and French cuisine, experience French hospitality at the heart and premium service with a smile.
For more than 25 years, Alain Ducasse has worked to express the myriad of flavours from Continental Europe, especially Italy by combining the regional traditions of this land with gastronomic expertise that convey a tangible sense of terroir while supporting indigenous artisans.
SKAI is a refined yet lively contemporary grill restaurant, situated on the 70th floor of acclaimed Swissôtel The Stamford. The iconic city views, seamless service and bespoke beverages makes for the perfect ambience to savour the new menu curated by Executive Chef, Paul Hallett, who has blended cutting edge culinary skills with a cooking philosophy honed through years of experience to create a truly personal and progressive fine grill offering.
(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes.
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