In one bite, the burger transports you across the Atlantic – to a roadside diner along Route 66 or a hot new restaurant in the heart of Manhattan. Did you know that this symbol of American culture has its own international day, October 13? And for good reason too, as the burger has reached all corners of the globe and adapts well to almost any culture. By reinterpreting the classic recipe and drawing inspiration from their own regions, chefs around the globe have come up with original interpretations, such as our aptly named Epic Burgers. Small-batch Reblochon, parmesan, red onions, honey mustard, truffles... At the Gourmet Bar by Novotel, innovative creations are found alongside the more traditional flavours of the barbecue hamburger. And as always, local ingredients and traditions take centre stage.