The head bartender of Monkey Place in La Roche-sur-Yon, Julien Nourri, reveals the secrets of his signature cocktail.
A star ingredient in cocktails, white rum carries a more floral and fruity note than gold or dark rum in drinks. It pairs beautifully with lime and is a must in exotic concoctions.
In tune with the craze for all things tiki, this cocktail invites you to take time out for a relaxing Hawaiian island holiday. So put on your best floral print shirt and let this recipe transport you from home to the other side of the world…
Ingredients (1 serving)
- 4cl white rum
- 1cl triple sec
- juice of half a lime
- 2cl passion fruit purée
- 6cl pineapple juice
- 1cl grenadine syrup
Combine all ingredients in a shaker. Shake gently but long enough to blend the flavours. Serve in a tiki glass with ice cubes.
The exotic finishing touch: top with a slice of dried pineapple and a few pineapple leaves!
The secret for a cocktail that bursts with flavour? Ultra-fresh ingredients prepared in-house.
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