Sofitel Roma Villa Borghese – Settimo Roman Cuisine & Terrace - Chief Giuseppe D’Alessio
Ingredients (for X people)
1. Pasta Preparation
Put a pot of water on the stove and bring it to a boil.
Throw the pasta, taking into account the cooking time: it must be ready with the bacon
2. Bacon Preparation
In the meantime, cook the bacon in a pan without oil, over low heat: brown it until it becomes crispy (about 7-8 minutes)
3. Sauce Preparation
Mix the egg yolks with the pecorino and parmesan cheese, adding 40-50 g of water.
Mix with a whisk so that the yolks become creamy. Add salt and pepper.
Drain the pasta al dente, without drying it too much (or keep a little of the cooking water), and put it back in the pan. It is important that the pasta is seasoned off the heat.
Immediately season with the bacon and its fat. Mix well.
Pour the egg yolk mixture over the spaghetti and mix, without making lumps, always away from the heat.
Serve immediately, topped with grated pecorino and ground pepper !
Rome 00187 , Italy
Rating: 4.3 stars out of 5, based on 249 reviews
Regional, Rooftop
Contemporary roman cuisine, creative drinks, and a breathtaking view from the rooftop: Settimo has it all for an all-round sensory experience. Have a seat under the wide Roman sky and enjoy the very best our city has to offer. Our products are selected with care and sourced locally.
(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes. ↩
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