Best Bistronomic Restaurants

Exquisite gourmandise in a convivial setting, delightful presentations without the Michelin-star prices, service that’s attentive but never intimidating... Bistronomy really is the best of both culinary worlds, an approach to cooking that elevates simple, honest fare to new heights. In bistronomic restaurants, highly trained chefs modernise and reconstruct French comfort foods – cassoulet, steak frites, bœuf bourguignon – using the rigour and techniques found in gastronomic kitchens, and serve them up in a casual setting. The birthplace of both bistros and gastronomy, Paris is naturally home to the most bistronomic restaurants in France, although a few other cities are lucky enough to enjoy this most welcome trend in cooking and dining.