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Bistronomic cuisine

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Top 10 Bistronomic Restaurants

Haute cuisine in the relaxed atmosphere of a neighbourhood pub? Mais oui ! Here are 10 places to experience French bistronomy.

Exquisite gourmandise in a convivial setting, delightful presentations without the Michelin-star prices, service that’s attentive but never intimidating... Bistronomy really is the best of both culinary worlds, an approach to cooking that elevates simple, honest fare to new heights. In bistronomic restaurants, highly trained chefs modernise and reconstruct French comfort foods – cassoulet, steak frites, bœuf bourguignon – using the rigour and techniques found in gastronomic kitchens, and serve them up in a casual setting. The birthplace of both bistros and gastronomy, Paris is naturally home to the most bistronomic restaurants in France, although a few other cities are lucky enough to enjoy this most welcome trend in cooking and dining.

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(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes.