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It’s time to quench your thirst of discoveries and surprise: we have selected for you our best restaurants & bars.

  • brunch

    ARTICLE

    Brunch Around the World

    The new Chef Alexandre Auger is pleased to introduce you to his world during the Sofitel

    Book your table at Les Trois Forts restaurant for an exclusive date on Thursday, January 19 at 8pm 

  • Quasi Black Forest Cake

    RECIPE

    Quasi Black Forest Cake

    This dessert recipe created by Sarah Ifrah Ohana revisits the classic Black Forest cake to give it more crunch and airiness.

  • Cocktail - white fashion

    RECIPE

    French Fashion Cocktail

    This white wine cocktail by Aymeric Rovira carries notes of mandarin orange and is adorned with an elegant champagne mousse.

About · France

  • France: where gastronomy is king

    France really does have it all: the sea, the mountains, the countryside, and towns with infinitely rich historical and cultural centres. And we haven’t even mentioned the food yet! The country has 375 controlled designations of origins (AOCs), 1,200 varieties of cheese and just as many regional specialities. North, south, east or west: wherever you go in France, the love of good food never wavers. Ranging from Michelin-starred restaurants to bistros, the best French restaurants often offer traditional dishes demonstrating the full variety of French cuisine.

  • Varied culinary fare

    In France, anything is possible, whether you’re looking for lunch in a secret garden in the heart of Paris or surrounded by nature in Aix-en-Provence, dinner in a Michelin-starred restaurant with views of the sea in Trouville, Italian food in Amiens, or Mediterranean cuisine in Cannes. You can share traditional French cuisine with family or friends at a bistro, bar, or on the terrace of a restaurant. Whatever the season, the nation that gave us Voltaire always has something to offer in the way of French cuisine. In France, we cook with ingredients sourced from local producers who use integrated and often organic farming methods. Although we’re attached to our traditions, we’re also open to blending our typical cuisine with flavours from around the world.

  • Brunch: a new French tradition

    There’s nothing quite like treating yourself to brunch in an idyllic setting at the weekend. And France has plenty of idyllic settings to choose from! Enjoy brunch surrounded by the wild nature of the Quiberon peninsula, between two Loire châteaux in Ardon, behind the fortifications in Carcassonne, on the old port in Marseille or a stone’s throw from the Strasbourg canals. Such brunches offer you the chance to experience French cuisine differently in a friendly, relaxed atmosphere. In short, you can experience everything that makes food enjoyable: getting together for an exceptional meal, before heading off to discover the treasures France has to offer.

(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes.