Recipe
Homemade salt-cured foie gras
So easy to prepare, this recipe allows you to preserve all the flavours and epicurean qualities of foie gras.
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Recipe
Apple Flognarde Recipe
Some recipes are timeless, like this apple flognarde, whose flan-like texture calls to mind another classic French dessert: clafoutis. -
Good to know
Wine tours in France, Italy, Spain and Portugal
Truly a common language that unites these four countries, wine is an important part of Latin identity. -
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Recipe
Douceur de lait and cacao
This recipe by chef Erwan Grenouilleau-Pavageau combines milk jam with dark chocolate crémeux. -
Recipe
Crispy Italian-Style Salmon Recipe
Nordic salmon meets Mediterranean flavours in this fresh gourmet starter full of the aromas of summer holidays. -
Recipe
Blood orange crémeux with crispy tonka
This low-sugar dessert allows the ingredients’ authentic flavours to shine through, an approach dear to the heart of pastry chef Juliette Clavier. -
Recipe
Quasi Black Forest Cake
This dessert recipe created by Sarah Ifrah Ohana revisits the classic Black Forest cake to give it more crunch and airiness.
