Recipe
Quasi Black Forest Cake
This dessert recipe created by Sarah Ifrah Ohana revisits the classic Black Forest cake to give it more crunch and airiness.
For every taste, every mood.
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Good to know
How Beaujolais Nouveau Took Over the World
From a little-known regional wine to global sensation in a few decades, a new Beaujolais Nouveau vintage debuts every November. -
Nutrition
Making the Most of a Lactose-Free Diet
Intolerance, health benefits and ethical concerns are all inspiring the rising popularity of lactose-free alternatives in Southern Europe. -
Cocktails
Ouakari cocktail
The head bartender of Monkey Place in La Roche-sur-Yon, Julien Nourri, reveals the secrets of his signature cocktail. -
Cocktails
French Fashion Cocktail
This white wine cocktail by Aymeric Rovira carries notes of mandarin orange and is adorned with an elegant champagne mousse. -
Cocktails
Apéro Tonic Cocktail
Olives, herbs, flowers or berries join the cocktail party in this alternative by Adèle Besnier to the gin and tonic. -
Cocktails
The Rise of Conscious Drinking in Europe
In an increasingly health-conscious world, young people are turning more and more towards low-alcohol and alcohol-free alternatives. -
Recipe
Yuzu cheesecake
The Parisian restaurant takes us on a journey to Tokyo with this perfect example of fusion cuisine.
