Nutrition
Plant-Based Meat and Cheese Alternatives
The growing popularity of meat-free and dairy-free living is driving an exciting new range of plant-based options across Southern Europe.
For every taste, every mood.
Satisfy your appetite for discovery. Get inspired by recipes from our chefs, good ideas for table selections and more!
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Good to know
Four Tips for Sustainable Eating and Dining
A few changes when grocery shopping, cooking at home and dining out are all it takes to minimise our impact on the planet. -
Top 10
Ten Terraces for Al Fresco Meals
From urban oases to rural retreats, discover restaurant terraces so tranquil that you'll want to keep them all to yourself. -
Interview
An interview with Quentin Lechat
Meet the head pastry chef of Le Royal Monceau - Raffles Paris -
Recipe
Artichoke and Lobster Salad Recipe
Bursting with flavour and quality ingredients, this beautiful moulded salad is sure to impress your family or friends. -
Recipe
Recipe for Prince Chocolat
A decadent all-chocolate dessert created by Quentin Lechat, the pastry chef at Royal Monceau Raffles Paris -
Recipe
Signature Burger Recipe
Onion confit, juicy beef and luscious foie gras with a balsamic glaze... There is so much to love about this burger! -
Recipe
Deconstructed Strawberry Tart with Matcha Cream Recipe
This creative recipe turns the classic strawberry tart upside down and adds the subtle flavours of verbena and green tea.
