Recipe
Chicken Caesar Salad
Tender and juicy chicken breast, a house dressing to die for... Discover this Caesar salad recipe by chef Julien Mercier.
For every taste, every mood.
Satisfy your appetite for discovery. Get inspired by recipes from our chefs, good ideas for table selections and more!
-
-
Good to know
Why Have Hot Sauces Become So Popular in Cooking?
Looking to heat things up in the kitchen? Adding hot sauces to your cooking will spice up your dishes to a whole new level. -
Recipe
Vegan Pasta Carbonara
With a creamy sauce and morsels of smoky tofu, this plant-based recipe satisfies your craving for spaghetti carbonara. -
Recipe
Breaded Jammy Eggs with Mushroom Espuma
Finesse and simplicity are on the menu! Follow this recipe by chef Kevin Brion for making perfectly cooked breaded eggs. -
Recipe
The Spritzouille, an easy-to-make cocktail recipe
Abdoul Dramé, head bartender at Pedzouille, offers this delicious variant of the Spritz that is so simple to recreate at home. -
Nutrition
Skip the bread: following a gluten-free diet
Food allergies are on the rise in Europe, so be aware of what you’re eating and learn where to source gluten-free foods. -
Cocktails
N°15 Cocktail: rum, rye and vintage vibes
Aurélien Galinier-Rey has created a cocktail recipe that will take you back in time to the era of cosy lounge clubs. -
Nutrition
Five Easy Ways to Spring-clean Your Diet
It’s time to move away from comfort food! Here are five suggestions for introducing seasonal spring goodness into your diet.
