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With its rich mix of cultures, religions and natural settings, it’s no wonder that Israel’s cuisine is just as vibrant and diverse. Food here wasn’t always a big deal, but nowadays it draws hungry visitors in with dishes featuring fresh produce and flavourful herbs and spices of all kinds. Think of Israeli food as a mouth-watering melting pot of Middle Eastern, North African and Mediterranean influences. In cities like Tel Aviv and Jerusalem, you’ll find a thriving dining scene with fantastic meals, from traditional breakfasts to snacks from local markets, and late dinners centred around the main attraction: street food.

If you’re looking for foods you must try in Israel, pretty much all of them come under one category – street food! The most popular types of street food are undoubtedly falafel and hummus, with almost every food stall or restaurant in Tel Aviv, Jerusalem and Jaffa having these delicious offerings on the menu. Don’t miss the chance to also feast on shawarma (rotisserie-style meats) and lovingly prepared sabich (packed pita sandwich with eggplant). Savour a hearty dish of shakshuka (poached eggs in a tomato sauce) or some deliciously pancake-like malawach.

Israel offers a vast array of dining establishments, from high-end restaurants in Tel Aviv to laid-back cafés in Jerusalem, and everything in between. And it’s not just Israeli cuisine either – you’ll find plenty of international options, too. Many local markets offer fresh street food, including Carmel Market in Tel Aviv, which is a huge attraction for visitors and locals looking for a bite to eat. Tel Aviv is also famous for its lively bars and nightlife. The best bars in Tel Aviv can draw big-name DJs for all-night sets, while many have themed dance parties and open-air terraces.