Honest French cuisine, artisan partnerships, a lively ambiance
High-quality local ingredients
Outdoor swimming pool
Green areas and a shaded terrace
Barbecues, raclettes and other themed events
A restaurant where the originality of signature dishes meets the flavours of regional recipes revisited by our chef. À l'Épicerie Chartres invites solo travellers, couples, families and groups of friends to discover a bistronomic cuisine that emphasises high-quality seasonal ingredients from the Loire Valley, served in a contemporary setting.
The À l'Épicerie restaurant in Chartres offers you the experience of a bistronomic meal served in a warm and welcoming ambiance. On the menu are housemade dishes with artisanal flavours and an original spin, all presented in a lively setting where nature is never far away. Sounds delightful, doesn't it? We invite you to unwind on the poolside terrace with a pergola and views of the tree-lined garden.
Discover the signature dishes and regional recipes of our chef, created based on products from our artisan partners and elevated by the subtle tang of Aix&Terra condiments. The restaurant's menu changes alongside the seasons, making the best use of available ingredients from area producers. One of the things that the À l'Épicerie Chartres team loves is to surprise diners with tantalising culinary events, ranging from gourmet cheese tastings to theme nights starring made-for-sharing meals like fondue, raclette and barbecue!
For connoisseurs who wish to recreate this memorable experience at home, the À l'Épicerie boutique grocer offers a seasonal menu of prepared gourmet dishes.
Bistronomy in the midst of nature
Head Chef Benjamin Depierre & Julien Allano, À l'Épicerie's chef ambassador
All the regional recipes on our menu were created by Benjamin Depierre.
A cheese dome measuring 1.8m (6 ft) in height!
Have you ever seen such a colossal cheese dome? Discover this cloche à fromage that grabs everyone's attention as soon as they step into the restaurant. But our astounding dome is also functional, as it's where the cheeses from our French artisan producers ripen to maturity.
1 stars out of 52 months ago
(Translated by Google) A salad at 19.50 euro with 1 very small tomato, 1 single basil leaf and a burata, even at Auchan I find better than that…. I strongly advise against it
Une salade à 19,50 euro avec 1 toute petite tomate, 1 seule feuille de basilic et une burata, même à Auchan je trouve mieux que ça …. Je le déconseille fortement
5 stars out of 56 months ago
(Translated by Google) A top team and a great restaurant
Une équipe au top et un restaurant super
5 stars out of 58 months ago
5 stars out of 59 months ago
(Translated by Google) Team at the top, the meal was a delight, I recommend 100% !!!
Équipe au top, le repas était un délice, je recommande à 100% !!!
Location & Contact
5 ter avenue Marcel proust
Closedfrom 03/12/2021 to 05/12/2021 and from 24/12/2021 to 25/12/2021 and from 31/12/2021 to 02/01/2022 and from 15/05/2022 to 16/05/2022 and from 22/05/2022 to 23/05/2022 and from 26/05/2022 to 27/05/2022
Non Smoking Area
Other payment options
Free Wireless internet (WiFi)
Booster Seats available (for Baby)
(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes. ↩