Name: A L'EPICERIE
Address: 5 Ter Ave. Marcel Proust, CHARTRES France, 28000, FR
Telephone: +33237881350
Price range: 30€
Rating: 3.3

Honest French cuisine, artisan partnerships, a lively ambiance

Quality local produce
Outdoor swimming pool
Green areas and a shaded terrace
Barbecues, raclettes and other themed events

When the originality of a signature dish merges with the flavor of a regional recipe reinterpreted by our chef. A l'Epicerie de Chartres welcomes you with friends, family, as a couple or on your own to discover bistronomic cuisine that gives pride of place to high-quality, local and seasonal products in a contemporary setting.

The À l'Épicerie restaurant in Chartres offers you the experience of a bistronomic meal served in a warm and welcoming ambiance. On the menu are housemade dishes with artisanal flavours and an original spin, all presented in a lively setting where nature is never far away. Sounds delightful, doesn't it? We invite you to unwind on the poolside terrace with a pergola and views of the tree-lined garden.

Discover the signature dishes and regional recipes of our chef, created based on products from our artisan partners and elevated by the subtle tang of Aix&Terra condiments. The restaurant's menu changes alongside the seasons, making the best use of available ingredients from area producers. One of the things that the À l'Épicerie Chartres team loves is to surprise diners with tantalising culinary events, ranging from gourmet cheese tastings to theme nights starring made-for-sharing meals like fondue, raclette and barbecue!

For connoisseurs who wish to recreate this memorable experience at home, the À l'Épicerie boutique grocer offers a seasonal menu of prepared gourmet dishes.

Current offers

Bistronomy in the midst of nature

Chef, Benjamin Deperrier A l'Epicerie & Julien Allano, ambassador chef

All the creative dishes are signed by resident chef Benjamin Deperrier.

A cheese dome measuring 1.8m (6 ft) in height!

Have you ever seen such a colossal cheese dome? Discover this cloche à fromage that grabs everyone's attention as soon as they step into the restaurant. But our astounding dome is also functional, as it's where the cheeses from our French artisan producers ripen to maturity.

Reviews

3.3

Jeremy Berton

1 stars out of 5

1 week ago

(Translated by Google) I am really disappointed with my experience at this restaurant. My dish arrived cold, I had to send it back to the kitchen, which is not acceptable given the asking price. Furthermore, the consistency of the dish left something to be desired and the dessert was not very good. Generally speaking, I find that the menu is much too expensive compared to the quality of the dishes offered. An experience that I will not repeat.

Je suis vraiment déçu de mon expérience dans ce restaurant. Mon plat est arrivé froid, j'ai dû le renvoyer en cuisine, ce qui n'est pas acceptable vu le prix demandé. Par ailleurs, la consistance du plat laissait à désirer et le dessert n'était pas très bon. D'une manière générale, je trouve que la carte est beaucoup trop chère par rapport à la qualité des plats proposés. Une expérience que je ne renouvellerai pas.
Claire Simon

1 stars out of 5

1 month ago

(Translated by Google) Industrial food. I had a risotto it arrived cold and it was just mush. Go your way and keep your money

Nourriture industrielle. J’ai pris un risotto il est arrivé froid et ce n’est que de la bouillie. Passez votre chemin garder votre argent
valentine commins

1 stars out of 5

1 month ago

(Translated by Google) One of the worst evenings of our lives.
Mojitos without bubbles and tasteless.
A ridiculous aperitif plate with 3 pieces of cheese fighting a duel with the 5 pieces of cold meats.
A tasteless risotto.
Dishes that arrive cold.
At least 20 minutes of waiting for the dessert menu which never arrived.
We left disappointed and will not do it again.

L’une des pires soirées de nos vies.
Des mojitos sans bulles et insipides.
Une assiette apéro ridicule avec 3bouts de fromages qui se battent en duel avec les 5 bouts de charcuterie.
Un risotto sans goût.
Des plats qui arrivent froids.
Au moins 20 minutes d’attente pour la carte des desserts qui n’est jamais arrivée.
Nous sommes partis déçus et ne recommencerons pas.
Maxence Minssart

5 stars out of 5

1 month ago

(Translated by Google) Good welcome, restaurant located in the Novotel hotel. A simple but sufficient map. A beautiful cheese bell for amateurs. Good service and good food. I highly recommend it for professional meals.

Bon accueil, restaurant situé dans l’hôtel Novotel. Une carte simple mais suffisante. Une belle cloche à fromage pour les amateurs. Bon service et bonne cuisine. Je conseille vivement pour des repas professionnels.

Location & Contact

Location

NOVOTEL CHARTRES
5 Ter Ave. Marcel Proust
Chartres 28000

Booking

+33237881350
H0413@accor.com

Closed

from 03/12/2021 to 05/12/2021 and from 24/12/2021 to 25/12/2021 and from 31/12/2021 to 02/01/2022 and from 15/05/2022 to 16/05/2022 and from 22/05/2022 to 23/05/2022 and from 26/05/2022 to 27/05/2022

Restaurant location

Services

Non Smoking Area
Credit card
Other payment options
Pet allowed
Wheelchair access
Free Wireless internet (WiFi)
Parking
Booster Seats available (for Baby)
Reservation recommended
Air conditioning

A L'EPICERIE

Upcoming availabilities