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Les Trois Forts


Upcoming availabilities

Next availabilities

180-degree panorama of landmark monuments and the Vieux-Port of Marseille

  • Sustainable local produce and seafood

  • Rooftop terrace with a panoramic view

  • Honey from the hotel's beehives for breakfast

  • A chef renowned in France and beyond

Relish gastronomic cuisine inspired by Provençal and Mediterranean flavours as you admire views of the Vieux-Port from our rooftop terrace. Enjoy sun-kissed vegetables and freshly caught seafood against a backdrop of Marseille's blue skies.

Experience the sweetness of southern life in our restaurant, whether in summer or winter, on the terrace or behind floor-to-ceiling windows. The simple, elegant décor lets the views take centre stage, opening up onto the Vieux-Port, the three forts and other iconic Marseille monuments.

Without taking your eyes off this spectacle, savour Italian-Mediterranean cuisine blending the best of the land and sea. With a deep love for Provence, our chef Alexandre Auger takes his influence from the region, favouring seasonal, local produce and reinventing traditional recipes with unique twists of his own.

Organic vegetables, aromatic herbs and fragrant olive oils enhance the gourmet dishes on our menu, from blue lobster to sautéed veal chops and delicious vegetarian risotto.

Be tempted by a signature gourmet dessert served with fruit, or a platter of carefully chosen regional cheeses accompanied by fresh, traditionally made bread. Last but not least, enjoy the welcoming and sun-touched ambience of Les Trois Forts, which has one of the most beautiful views in the city.

Current offers

Seasonal, gastronomic cuisine with Provençal and Mediterranean flavours

Alexandre Auger

Menu or recipe book?

Without giving away too many of his secrets, our chef designed the menu at Les Trois Forts like a recipe book. A handwritten list of ingredients, stories about our produce, little tricks all of his own... you can learn more about the dishes, and by reading the menu carefully, make the right choice for you.


"Rating: 4.5 stars out of 5, based on 363 reviews"

  • Jean Michel Messina

    4 stars out of 5

    1 week ago

    (Translated by Google) Strawberries at the end of September? Overcooked pasta and potatoes in a menu for €99! Table reserved for 3 weeks, we find ourselves in front of a pillar... And the icing on the cake despite two requests for the celebration of a birthday taken into account by such, nothing was done!!

    Fraises fin septembre ? Pâtes trop cuites et pomme de terre dans un menu à 99 € ! Table réservée depuis 3 semaines, on se retrouve devant un pilier... Et cerise sur le gâteau malgré deux demandes de la célébration d'un anniversaire prises en compte par tel, rien n'a été fait !!

  • Pierre Vibes

    1 stars out of 5

    2 weeks ago

    (Translated by Google) I am very disappointed because, for a gourmet restaurant to be kicked out, on a Saturday evening, by the staff who, at 11 p.m. (while our reservation was at 9 p.m.) turned off the lights of the tables next door, removed the tablecloths, left the dirty plates near the reception counter where we paid etccc. I find it limiting given the price paid.

    Je suis très déçu car, pour un restaurant gastronomique se faire mettre dehors, un samedi soir, par le staff qui, a 23h ( alors que notre réservation était à 21h) éteint les lumières des tables d’à côté, enleve les nappes, laisse les assiettes sales proche du comptoir de l’accueil ou nous avons réglé etccc. Je trouve ça limite vu le prix payé.

  • monica roger

    4 stars out of 5

    3 weeks ago
  • Shkendije Emini

    3 stars out of 5

    3 weeks ago

    (Translated by Google) The service was perfect and the team was very attentive to customers, which was very appreciated. The dishes were good and creative: I loved the “Mediterranean fish tartare” starter; it was fresh with a nice portion of vegetables and a lemon pepper sauce, delicious. Regarding the dish: very good with small pasta, the delicate mixture of lemon sauce, fish and clams. On the other hand, the pasta was overcooked and the fish a little too dry. A little expensive if we base ourselves on the quality of the products chosen and the dishes (excluding service).

    Le service était à la perfection et l’équipe très très à l’écoute des clients ce qui était très apprécié. Les plats étaient bons et créatifs : j’ai adoré l’entrée « tartare poisson méditerranéen » ; c’était frais avec une belle portion de légumes et une sauce poivron au citron, un délice. En ce qui concerne le plat: très bon avec de petites pâtes, le mélange délicat d’une sauce au citron, du poisson et des palourdes. En revanche, les pâtes étaient trop cuites et le poisson un peu trop sec. Un peu cher si on se base sur la qualité des produits choisis et plats ( hors service).

Location & Contact


Sofitel Marseille Vieux Port
36, boulevard Charles Livon
Marseille 13007

Opening hours

Monday Closed
Tuesday 19:30 - 21:30
Wednesday 19:30 - 21:30
Thursday 12:30 - 13:45, 19:30 - 21:30
Friday 12:30 - 13:45, 19:30 - 21:30
Saturday 12:30 - 13:45, 19:30 - 21:30
Sunday Closed


from 14/08/2022 to 01/09/2022

Restaurant location


  • Non Smoking Area

  • Credit card

  • Other payment options

  • Pet allowed

  • Wheelchair access

  • Free Wireless internet (WiFi)

  • Parking

  • Booster Seats available (for Baby)

  • Reservation recommended

  • Air conditioning

Your health and safety is our top priority

In order to guarantee the safety of all our customers, we have implemented new standards to guarantee social distancing measures in all our ALLSAFE labeled restaurants.

#AllSafe Accor

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(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes.