Le Carré Bistromanie
Marseille 13007 , France
4 (69)
Mediterranean, Terrace
Unavailable
Next availabilitiesSustainable local produce and seafood
Rooftop terrace with a panoramic view
Honey from the hotel's beehives for breakfast
A chef renowned in France and beyond
Relish gastronomic cuisine inspired by Provençal and Mediterranean flavours as you admire views of the Vieux-Port from our rooftop terrace. Enjoy sun-kissed vegetables and freshly caught seafood against a backdrop of Marseille's blue skies.
Experience the sweetness of southern life in our restaurant, whether in summer or winter, on the terrace or behind floor-to-ceiling windows. The simple, elegant décor lets the views take centre stage, opening up onto the Vieux-Port, the three forts and other iconic Marseille monuments.
Without taking your eyes off this spectacle, savour Italian-Mediterranean cuisine blending the best of the land and sea. With a deep love for Provence, our chef, a Maître Cuisinier de France, Dominique Frérard takes his influence from the region, favouring seasonal, local produce and reinventing traditional recipes with unique twists of his own.
Organic vegetables, aromatic herbs and fragrant olive oils enhance the gourmet dishes on our menu, from blue lobster to sautéed veal chops and delicious vegetarian risotto.
Be tempted by a signature gourmet dessert served with fruit, or a platter of carefully chosen regional cheeses accompanied by fresh, traditionally made bread. Last but not least, enjoy the welcoming and sun-touched ambience of Les Trois Forts, which has one of the most beautiful views in the city.
Current offers
Without giving away too many of his secrets, our chef designed the menu at Les Trois Forts like a recipe book. A handwritten list of ingredients, stories about our produce, little tricks all of his own... you can learn more about the dishes, and by reading the menu carefully, make the right choice for you.
2 days ago
3 days ago
(Translated by Google) The 3 strong. What a desappointment ! A poorly prepared veal sweetbread, the white envelope poorly or not removed, not pan-fried, just poached, served in a parsnip mousse with an average taste, a taste disaster, Agincourt! Dessert ? A millefeuille taken from the fridge after a long stay or maybe even from the freezer! No cris...
py! The Saint Barthélémy of French pastry. After years of happiness in this emblematic place with a breathtaking view of the old port, what a waste! (Original) Les 3 forts. Quelle déception ! Un ris de veau mal préparé, l’enveloppe blanche mal ou pas enlevée, non poêlé, juste poché, servi dans une mousse de panais au goût moyen, un désastre gustatif, Azincourt ! Le dessert ? Un millefeuille sorti du réfrigérateur après un long séjour ou peut-être même du congélateur ! Aucun croustillant ! La Saint Barthélémy de la pâtisserie française. Après des années de bonheur dans ce lieu emblématique avec une vue imprenable sur le vieux port, quel gâchis !
4 days ago
(Translated by Google) always a good view... the kitchen is not what it used to be... imperfectly cooked veal sweetbreads.... and a thousand sheets of dupuychafray which has dragged.... Too bad ..... (Original) toujours la belle vue..... la cuisine n est plus ce qu elle était..... ris de veau à la cuisson imparfaite.... et mille feuilles du...
puychafray qui a traîne.... vraiment dommage .....
4 days ago
Sofitel Marseille Vieux Port
36, boulevard Charles Livon
Marseille 13007
Non Smoking Area
Credit card
Other payment options
Pet allowed
Wheelchair access
Free Wireless internet (WiFi)
Parking
Reservation recommended
Air conditioning
Your health and safety is our top priority
In order to guarantee the safety of all our customers, we have implemented new standards to guarantee social distancing measures in all our ALLSAFE labeled restaurants.
Marseille 13007 , France
4 (69)
Mediterranean, Terrace
Unavailable
Next availabilitiesMarseille 13006 , France
4 (57)
French, Terrace
Unavailable
Next availabilitiesAix En Provence 13100 , France
4.1 (30)
International
Unavailable
Next availabilities(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes. ↩
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