Le Carré Bistromanie
Rating: 4.2 stars out of 5, based on 121 reviews
Mediterranean, Terrace
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Sustainable local produce and seafood
Rooftop terrace with a panoramic view
Honey from the hotel's beehives for breakfast
A chef renowned in France and beyond
Savor gourmet, Provence-inspired cuisine with Mediterranean notes while taking in the view of the Old Port from our rooftop terrace. The clear blue skies of Marseille are the perfect backdrop for enjoying sun-ripened vegetables and seafood.
Experience the sweetness of southern life in our restaurant, whether in summer or winter, on the terrace or behind floor-to-ceiling windows. The simple, elegant décor lets the views take centre stage, opening up onto the Vieux-Port, the three forts and other iconic Marseille monuments.
Without taking your eyes off this spectacle, savour Italian-Mediterranean cuisine blending the best of the land and sea. With a deep love for Provence, our chef Alexandre Auger takes his influence from the region, favouring seasonal, local produce and reinventing traditional recipes with unique twists of his own.
Organic vegetables, aromatic herbs and fragrant olive oils enhance the gourmet dishes on our menu, from blue lobster to sautéed veal chops and delicious vegetarian risotto.
Be tempted by a signature gourmet dessert served with fruit, or a platter of carefully chosen regional cheeses accompanied by fresh, traditionally made bread. Last but not least, enjoy the welcoming and sun-touched ambience of Les Trois Forts, which has one of the most beautiful views in the city.
Current offers
Without revealing all his secrets, Chef Sylvain Touati has designed the menu at Les Trois Forts like a recipe book. Complete with a handwritten list of ingredients, stories about the products and his personal tips, diners can learn more about the dishes so they can make the right choice, or simply pass the time.
4 stars out of 5
2 weeks ago(Translated by Google) Thank you and Bravo!
Merci et Bravo !
5 stars out of 5
2 weeks ago(Translated by Google) Excellent welcome, magnificent view at midday, refined cuisine. Everything was top notch
Excellent accueil, vue magnifique le midi, cuisine raffinée. Tout était au top
5 stars out of 5
2 weeks ago1 stars out of 5
3 weeks ago(Translated by Google) What a disappointment? I booked for 4 for my mother's birthday.
we arrive at 12:25 p.m. it's closed you have to wait in the corridor!!!
First thing they tell me ok for the cake and they announce the nice price!!!
The sommelier does not know these wines, unable to know where her Camargue wine comes from.
A classic wine list with well-known local wines, the only problem is I can buy them at any wine merchant 3 times cheaper!!!
I would have appreciated having small, not so well-known local producers instead.
Mille-feuille cake Bof
Question bland and tasteless food with small portions.
the service very ordinary.
The only positive point is the view.
In short, to avoid
Quelle déception?J ai resservé pour 4 pour l'anniversaire de ma mère.
on arrive a 12h25 c est ferme il faut patienté dans le couloir!!!
Premiere chose qu on me dit ok pour le gâteau et on annonce le prix sympa !!!
La sommelleriere ne connais pas ces vins incapable de savoir d ou viens son vin de camargue.
Carte de vins au combien classique avec des connus de la région seul soucis je peux les acheter chez n importe quel caviste 3 fois moins cher!!!
J aurais apprécie d avoir plutôt des petit producteurs locaux pas trais connus .
Gâteau le mille feuille Bof
Question nourriture fade et sans saveur avec des petites portions.
le service trés quelconque.
Seul point positif la vue .
Bref à éviter
(Translated by Google) Dear Customer,
We thank you for taking the time and trouble to write to us.
It is with great disappointment that we learn of this tainted memory and offer you our most sincere apologies: Indeed, your return in no way corresponds to the quality of service that is usually emphasized by our hosts.
The teams are committed to offering you a high-quality service, so we hope to have the pleasure of being able to welcome you again in order to demonstrate our determination to satisfy you.
Andrea Ters, our Catering Director, remains at your complete disposal to personally take care of your future reservations and give you the best welcome.
Yours sincerely,
Emeline Roudier
Quality & Customer Experience Director
Cher Client,
Nous vous remercions d'avoir pris le temps et la peine de nous écrire.
C'est avec grande déception que nous prenons connaissance de ce souvenir entaché et vous présentons nos plus sincères excuses : En effet, votre retour ne correspond en rien à la qualité de service qui est habituellement soulignée par nos hôtes.
Les équipes ayant à cœur de vous offrir un service de grande qualité, nous espérons donc avoir le plaisir de pouvoir vous accueillir à nouveau afin de vous prouver toute notre volonté à vous satisfaire.
Andrea Ters, notre Directrice de la Restauration, reste à votre entière disposition pour s'occuper personnellement de vos futures réservations et vous réserver le meilleur des accueils.
Bien à vous,
Emeline Roudier
Directrice Qualité & Expérience Client
Sofitel Marseille Vieux Port
36, boulevard Charles Livon
Marseille 13007
Monday | Closed |
---|---|
Tuesday | 19:30 - 21:30 |
Wednesday | 19:30 - 21:30 |
Thursday | 12:30 - 13:45, 19:30 - 21:30 |
Friday | 12:30 - 13:45, 19:30 - 21:30 |
Saturday | 12:30 - 13:45, 19:30 - 21:30 |
Sunday | Closed |
Non Smoking Area
Credit card
Other payment options
Pet allowed
Wheelchair access
Free Wireless internet (WiFi)
Parking
Booster Seats available (for Baby)
Reservation recommended
Air conditioning
Rating: 4.2 stars out of 5, based on 121 reviews
Mediterranean, Terrace
Unavailable
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Rating: 4.5 stars out of 5, based on 32 reviews
Mediterranean, Terrace
Unavailable
Next availabilitiesNext availabilities
Mediterranean, Terrace
Unavailable
Next availabilitiesNext availabilities
(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes. ↩
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