Les 3 Dômes: a unique experience in Lyon. Enjoy chef Jeremy Ravier's seasonal cuisine with a panoramic view.
The Trois Dômes' menu is inspired from modern recipes and seasonned with lyonnais touches. The Chef personnalises them giving them taste, generosity and quality, three ingredients essential to a good dish. Friendliness is also on the menu with dishes or finger food to share.
Product quality sits as the heart of our cuisine, therefore we select our suppliers carefully. Another indicator of quality on your plate: respect for seasonality. We adhere to this principal for seasonal produce as part of the restaurant's ethical and environmental approach. And also for our love of great flavor.
Les Trois Dômes: seasonal cuisine at the top of Lyon.
Trois Dômes chef Jérémy Ravier's expertise guides him in his day-to-day work. He grew up with a taste for good food inspired by his grandmothers' kitchens. He has always been curious about the way in which recipes are prepared and products are processed. After a career in haute gastronomy, Ravier brings Les Trois Dômes his inspiration from the world around him and works on new trends in his own way.
5 stars out of 51 day ago
(Translated by Google) Very good time at the 3 dômes restaurant. The cuisine is excellent, like the welcome given by Julien and his team.
Thank you for this moment!
Très bon moment au restaurant des 3 dômes. La cuisine y est excellente, à l’image de l’accueil réservé par Julien et son équipe.
Merci pour ce moment !
5 stars out of 51 day ago
Everything was perfect, the food, the service, the atmosphere, and of course, the view. I really had a great time. Thanks to all for all.
2 stars out of 51 day ago
(Translated by Google) The food is good but way too expensive for the portions served!
We are on the verge of stealing at these prices.
There is nothing on the plates.
The service is average.
In short, a hotel restaurant, but far from being a real gourmet restaurant, however the prices are astronomical.
La nourriture est bonne mais beaucoup trop cher pour les portions servis!
On est à la limite du vol à ces prix là.
Il n’y a rien dans les assiettes.
Le service est moyen.
Bref, un restaurant d’hôtel, mais loin d’être un vrai restaurant gastronomique, par contre les prix sont astronomiques.
5 stars out of 52 days ago
Location & Contact
SOFITEL LYON BELLECOUR
20, quai Gailleton
|Monday||12:00 - 14:00, 19:00 - 21:30|
|Tuesday||12:00 - 14:00, 19:00 - 21:30|
|Wednesday||12:00 - 14:00, 19:00 - 21:30|
|Thursday||12:00 - 14:00, 19:00 - 21:30|
|Friday||12:00 - 14:00, 19:00 - 21:30|
|Saturday||12:00 - 14:00, 19:00 - 21:30|
Non Smoking Area
Other payment options
Free Wireless internet (WiFi)
Booster Seats available (for Baby)
Your health and safety is our top priority
In order to guarantee the safety of all our customers, we have implemented new standards to guarantee social distancing measures in all our ALLSAFE labeled restaurants.
(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes. ↩