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LES 3 DOMES

French

Upcoming availabilities

Next availabilities

Les 3 Dômes: a unique experience in Lyon. Enjoy seasonal cuisine by chef Jérémy Ravier with a superb view of the city.

  • Panoramic views

  • Appetizers and desserts to share

  • Trendy cuisine

  • Friendly atmosphere

With his new menu, Jérémy Ravier, a member of the Toques Blanches Lyonnaises, invites you to taste his creative and generous cuisine that transforms high-quality produce into exceptional dishes. The chef of Les 3 Dômes restaurant combines refinement, generosity and quality: three essential ingredients for a successful culinary experience. Conviviality is also on the menu with dishes to share.

Product quality sits as the heart of our cuisine, therefore we select our suppliers carefully. Another indicator of quality on your plate: respect for seasonality. We adhere to this principal for seasonal produce as part of the restaurant's ethical and environmental approach. And also for our love of great flavor.

Current offers

Les 3 Dômes: seasonal cuisine overlooking Lyon.

Jérémy Ravier

Trois Dômes chef Jérémy Ravier's expertise guides him in his day-to-day work. He grew up with a taste for good food inspired by his grandmothers' kitchens. He has always been curious about the way in which recipes are prepared and products are processed. After a career in haute gastronomy, Ravier brings Les Trois Dômes his inspiration from the world around him and works on new trends in his own way.

Regional specialties on the plate

Originally from Beaujolais, a gastronomic region par excellence, Jérémy likes to add a regional flair to each dish and give it a gastronomic air. This means you can enjoy deep-fried snails or a lentil salad cooked with a dash of red wine... A treat for your taste buds!

Reviews

"Rating: 4.6 stars out of 5, based on 1058 reviews"

  • xcite event

    5 stars out of 5

    16 hours ago

    (Translated by Google) Very caring staff, perfect welcome.

    Personnel au petit soin, accueil parfait.

  • Elodie Bois

    5 stars out of 5

    1 week ago

    (Translated by Google) Incredible view! Excellent cuisine, be careful with the heat of the dishes however. Very refined, tasty. Professional Avignon hotel manager ++ (well done!) and sommelier with very good advice. We had an unforgettable moment in French gastronomy (hare à la royale)

    Incroyable vue ! Cuisine excellente , attention à la chaleur des plats toutefois . Très raffinée, goûtue . Maitre d’hôtel avignonnais professionnel ++ ( bravo!) et sommelier de très bon conseil . Nous avons passé un moment inoubliable en gastronomie française ( lièvre à la royale )

  • Patrick GEROUDET

    5 stars out of 5

    1 week ago

    (Translated by Google) A phenomenal view of Lyon, a very beautiful menu, extremely well presented and delicious dishes, top service. We feel very, very good in this atmosphere...

    Une vue phénoménale sur Lyon, une très belle carte, des plats extrêmement bien présentés et délicieux, un service au top. On se sent très très bien dans cette ambiance...

  • Celine Moine parrain

    5 stars out of 5

    1 week ago

    (Translated by Google) We really enjoyed it and had a good time, except due to a point of alert on allergens: peanuts or peanuts were present in several preparations, but no information was indicated. I would like to emphasize the importance of limiting the presence of this food which causes severe and even fatal allergies and the importance of isolating the preparations and utensils used to prepare peanuts. Why not remove this ingredient and replace it with toasted almonds or cashews?

    Nous avons beaucoup apprécié et passez un bon moment, sauf en raison d’Un point d’alerte sur les allergènes : de la cacahuètes ou arachide était présente dans plusieurs préparations, or aucune information n’était indiquée. Je tiens à souligner l’importance de limiter la présence de cet aliment qui entraîne des allergies sévères et même fatales et l’importance d isoler les préparations et ustensiles qui ont servis à préparer les arachides. Pourquoi ne pas supprimer cet ingrédient et le remplacer des amandes grillées ou des noix de cajou ?

Location & Contact

Location

SOFITEL LYON BELLECOUR
20, quai Gailleton
Lyon 69002

Opening hours

Monday 12:00 - 14:00, 19:00 - 21:30
Tuesday 12:00 - 14:00, 19:00 - 21:30
Wednesday 12:00 - 14:00, 19:00 - 21:30
Thursday 12:00 - 14:00, 19:00 - 21:30
Friday 12:00 - 14:00, 19:00 - 21:30
Saturday 12:00 - 14:00, 19:00 - 21:30
Sunday Closed

Closed

from 05/08/2024 to 26/08/2024

Restaurant location

Services

  • Non Smoking Area

  • Credit card

  • Other payment options

  • Pet allowed

  • Wheelchair access

  • Free Wireless internet (WiFi)

  • Parking

  • Booster Seats available (for Baby)

  • Reservation recommended

  • Air conditioning

Nearby restaurants

(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes.