Les 3 Dômes: a unique experience in Lyon. Enjoy chef Jeremy Ravier's seasonal cuisine with a panoramic view.
The Trois Dômes' menu is inspired from modern recipes and seasonned with lyonnais touches. The Chef personnalises them giving them taste, generosity and quality, three ingredients essential to a good dish. Friendliness is also on the menu with dishes or finger food to share.
Product quality sits as the heart of our cuisine, therefore we select our suppliers carefully. Another indicator of quality on your plate: respect for seasonality. We adhere to this principal for seasonal produce as part of the restaurant's ethical and environmental approach. And also for our love of great flavor.
Les Trois Dômes: seasonal cuisine at the top of Lyon.
Trois Dômes chef Jérémy Ravier's expertise guides him in his day-to-day work. He grew up with a taste for good food inspired by his grandmothers' kitchens. He has always been curious about the way in which recipes are prepared and products are processed. After a career in haute gastronomy, Ravier brings Les Trois Dômes his inspiration from the world around him and works on new trends in his own way.
5 stars out of 51 day ago
(Translated by Google) Very nice taste experience, impeccable welcome and service!
Worthy of its reputation, we had a great time.
Très belle expérience gustative, un accueil et service irréprochable !
Digne de sa réputation, nous avons passé un excellent moment.
5 stars out of 52 days ago
(Translated by Google) I had a wonderful evening. Thank you to Julien for your very professional service and your very friendly and pleasant touch of humor.
PS: next time we come the photo frames will be filled ;)
J’ai passé une merveilleuse soirée. Merci à Julien pour ton service très professionnel et ta touche d’humour très sympathique et agréable.
PS : la prochaine fois qu’on vient les cadres photos seront remplis ;)
5 stars out of 53 days ago
(Translated by Google) very good dinner, top waiters, especially thanks to Julien for his good humor and professionalism. At the top, I recommend.
tres bon dîner, serveurs au top, surtout merci à Julien pour sa bonne humeur et son professionnalisme. Au top, je recommande.
3 stars out of 55 days ago
Nice view. Starters took more than 1 hour and 3 of the 4 mains came cold. The dish that was hot was very nice. The taste of the cold dishes was good but I don’t expect to be served cold food after waiting for ages for food. Waiter was nice but food at 60 euros for a main cannot come cold!!!
Location & Contact
SOFITEL LYON BELLECOUR
20, quai Gailleton
|Monday||12:00 - 14:00, 19:00 - 21:30|
|Tuesday||12:00 - 14:00, 19:00 - 21:30|
|Wednesday||12:00 - 14:00, 19:00 - 21:30|
|Thursday||12:00 - 14:00, 19:00 - 21:30|
|Friday||12:00 - 14:00, 19:00 - 21:30|
|Saturday||12:00 - 14:00, 19:00 - 21:30|
Non Smoking Area
Other payment options
Free Wireless internet (WiFi)
Booster Seats available (for Baby)
Your health and safety is our top priority
In order to guarantee the safety of all our customers, we have implemented new standards to guarantee social distancing measures in all our ALLSAFE labeled restaurants.
(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes. ↩