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La Presqu'île: an unspoilt view of the ocean
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Local menu with catch of the day
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Seasonal produce, organic and short supply chains
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Ocean view
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Undercover terrace in season with sea views
At the very edge of the Quiberon peninsula, we invite you to enjoy a memorable tête-à-tête with the ocean. La Presqu'île offers breathtaking views in a magical natural setting. Our chef creates a cuisine that evolves with the seasons and reflects the Breton terroir.
You will be struck by the amazing panorama from the moment you step through the door of this bistro in Quiberon. The exceptional view of the ocean through the large bay windows is simply stunning. A coastline shaped by the winds and waves stretches out before your eyes. Our light-filled dining room is the perfect place to savour the moment. Its pastel colours and plush furnishings elegantly highlight the natural decor. And that's before we even mention the restaurant's large terrace, which offers plenty of shade and shelter so you can enjoy the sunshine as you look out over Belle-Île-en-Mer.
The dishes are inspired by the seasons and region. Our chef selects the finest fresh, local ingredients to bring out the best Breton flavours. The dishes, such as langoustine en papillote with tarragon and assorted condiments, are cooked on the spot. On Sunday, you can enjoy a traditional Breton brunch with unlimited organic oysters, smoked fish, crepes and buckwheat pancakes.
Music creates an electric ambiance on Friday and Saturday evenings, giving you the perfect opportunity to head to the bar and choose from a gorgeous selection of rums and local beers. Unless you'd prefer a signature cocktail? Bottoms up!
Menu
Discover the brunch - La Presqu'île
Reservation recommended
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Brunch buffet
From 11:30 to 14:00 On Sundays
Our Brunch So'Breizh welcomes you on Sundays, with its gourmet buffets (sweet, salty, marine, healthy) for an unforgettable stopover facing the ocean.
La Presqu'île: Breton flavours in a unique setting with views over the ocean and surrounding islands.
A top chef
Using quality products is a priority for us. Our chef selects organically farmed fruit and vegetables, as well as certified French beef. As for the flowers and herbs that top off our dishes, they come from our own aromatic garden.
Reviews
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5 stars out of 5
3 days ago(Translated by Google) Magnificent view, impeccable service....We particularly appreciated Ania who offers but does not insist. Excellent experience!
Vue magnifique, service irréprochable....Nous avons particulièrement apprécié Ania qui propose mais n'insiste pas.Excellente expérience !
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3 stars out of 5
1 week ago(Translated by Google) Disappointing value for money: dish at €30 good but not exceptional, but the setting and welcome are top notch.
Rapport qualité prix décevant : plat à 30€ bon mais pas exceptionnel , mais le cadre et l’accueil au top.
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4 stars out of 5
3 weeks ago(Translated by Google) Always so well received and served, nothing to say! As for dinner, however, we were a little disappointed. We took the starter of the day which was foie gras, the presentation was worthy of a canteen two pieces of sandwich bread fighting a duel with a whole piece of salad placed roughly and the foie gras was not tasty, given the The price leaves something to be desired... On the other hand, as far as the dish is concerned, still just as well presented and delicious.
Toujours aussi bien accueilli et servi rien à dire ! En ce qui concerne le dîner par contre nous sommes un peu déçu. Nous avons pris l'entrée du jour qui étais du fois gras, la présentation étais digne d'une cantine deux bout de pain de mie ce battant en duel avec un morceau de salade entier posé grossièrement et le foie gras peux goutu, au vu du prix cela laisse à désirer... Par contre en ce qui concerne le plat, toujours aussi bien présenté et délicieux.
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2 stars out of 5
3 weeks ago(Translated by Google) Disappointing food. Not up to the standards of a 5-star hotel or thalassotherapy. Only the dessert was excellent... what a disappointment...
Cuisine décevante. Pas à la hauteur d'un hôtel 5 étoiles ni d'une thalassothérapie. Seul le dessert était excellent... quelle déception...
Location & Contact
Location
SOFITEL QUIBERON THALASSA
Boulevard Louison Bobet
Quiberon 56170
Booking
Opening hours
| Monday | 12:15 - 14:00, 19:15 - 21:30 |
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| Tuesday | 12:15 - 14:00, 19:15 - 21:30 |
| Wednesday | 12:15 - 14:00, 19:15 - 21:30 |
| Thursday | 12:15 - 14:00, 19:15 - 21:30 |
| Friday | 12:15 - 14:00, 19:15 - 21:30 |
| Saturday | 12:15 - 14:00, 19:15 - 21:30 |
| Sunday | 12:15 - 14:00, 19:15 - 21:30 |
Restaurant location
Services
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Non Smoking Area
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Credit card
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Other payment options
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Wheelchair access
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Free Wireless internet (WiFi)
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Parking
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Reservation recommended
Nearby restaurants
(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes. ↩