LE KOBAN
Quiberon 56170 , France
Rating: 3.4 stars out of 5, based on 34 reviews
Bistronomy, Terrace
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La Presqu'île: an unspoilt view of the ocean
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Organic local cuisine
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Seasonal ingredients
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Ocean view
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Cocktail bar
At the very edge of the Quiberon peninsula, we invite you to enjoy a memorable tête-à-tête with the ocean. La Presqu'île offers breathtaking views in a magical natural setting. Our chef creates a cuisine that evolves with the seasons and reflects the Breton terroir.
You will be struck by the amazing panorama from the moment you step through the door of this bistro in Quiberon. The exceptional view of the ocean through the large bay windows is simply stunning. A coastline shaped by the winds and waves stretches out before your eyes. Our light-filled dining room is the perfect place to savour the moment. Its pastel colours and plush furnishings elegantly highlight the natural decor. And that's before we even mention the restaurant's large terrace, which offers plenty of shade and shelter so you can enjoy the sunshine as you look out over Belle-Île-en-Mer.
The dishes are inspired by the seasons and region. Our chef selects the finest fresh, local ingredients to bring out the best Breton flavours. The dishes, such as langoustine en papillote with tarragon and assorted condiments, are cooked on the spot. On Sunday, you can enjoy a traditional Breton brunch with unlimited organic oysters, smoked fish, crepes and buckwheat pancakes.
Music creates an electric ambiance on Friday and Saturday evenings, giving you the perfect opportunity to head to the bar and choose from a gorgeous selection of rums and local beers. Unless you'd prefer a signature cocktail? Bottoms up!
Menu
Discover the brunch - La Presqu'île
Reservation recommended
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Brunch buffet
From 11:30 to 14:00 On Sundays
Our Brunch So'Breizh welcomes you on Sundays, with its gourmet buffets (sweet, salty, marine, healthy) for an unforgettable stopover facing the ocean.
Current offers
La Presqu'île: Breton flavours in a unique setting with views over the ocean and surrounding islands.
A top chef
Using quality products is a priority for us. Our chef selects organically farmed fruit and vegetables, as well as certified French beef. As for the flowers and herbs that top off our dishes, they come from our own aromatic garden.
Reviews
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4 stars out of 5
2 months ago(Translated by Google) Average value for money, you pay for the magnificent view!
Rapport qualité prix moyen, on paye la vue magnifique !
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2 stars out of 5
3 months ago(Translated by Google) But what a disappointment this brunch was! We are far from a 5*. The restaurant has become low-end only the view saves the place.
The waiters with sneakers, ill-fitting shirts, untucked, no belts on their pants...all the class of the Sofitel of yesteryear gone. Customers are allowed in flip-flops, limited to swimsuits. A customer came dressed in an Eeyore costume!!!! People take the carafes of water from their table when they are for the buffet, they help themselves to a fruit juice which they drink straight away only to have another one straight away for fear of not having any more: No education.
As for savory brunch, if you like seafood you will be served, for others you can count on the classic scrambled eggs, bacon, mini club sandwiches and various salads.
As for sweet brunch: big disappointment. Not even various mini pastries, just large croissants and different breads, which are terrible, which you can garnish with Nocciolata, honey or apricot jam. That’s it!!!! For desserts, average there too. I was thinking of having a pana cotta and no, it was just a little plain white cheese! The Breton cake is good but the chocolate one is a Christian smother.
In short, for 49€ I don't recommend it at all except for the view.
The heyday of the Sofitel is well over.
I didn't even take photos, it wasn't worth it.
Mais quelle déception ce brunch ! On est loin d’un 5*. Le restaurant est devenu bas de gamme seule la vue sauve l’endroit.
Les serveurs avec des baskets, la chemise mal ajustée, sortie du pantalon, pas de ceinture au pantalon…toute la classe du Sofitel d’antan disparue. Les clients sont admis en tong, limite en maillot de bain. Une cliente est venue vêtue d’un costume de Bourriquet !!!! Les gens prennent les carafes d’eau sur leur table alors qu’elles sont pour le buffet, ils se servent un jus de fruit qu’ils boivent direct pour s’en resservir un autre dans la foulée par peur de ne plus en avoir : Aucune éducation.
Côté brunch salé si vous aimez les produits de la mer vous serez servis, pour les autres vous pourrez compter sur les classiques œufs brouillés, bacon, mini club sandwich et diverses salades.
Côté brunch sucré : grande déception. Même pas de mini viennoiseries diverses, juste des grands croissants et différents pains par terribles du reste, que vous pourrez agrémenter de Nocciolata, miel ou confiture d’abricot. C’est tout !!!! Pour les desserts, moyen là aussi. Je pensais prendre une pana cotta et bien non c’était juste un peu de fromage blanc nature ! Le gâteau breton est bon mais celui au chocolat un étouffe chrétien.
Bref pour 49€ je ne le conseille pas du tout sauf pour la vue.
La belle époque du Sofitel est bien terminée.
Je n’ai même pas pris de photos ça n’en valait pas la peine.
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4 stars out of 5
3 months ago -
2 stars out of 5
3 months ago(Translated by Google) The choice offered is reduced from year to year, more salmon, more sushi, more verrines etc., less and less choice also in desserts. Apart from the langoustines and oysters, the rest which is offered very basic tabbouleh, potato salad, deviled eggs etc. for the price we expect better. After 1/2 hour some dishes are not restocked, we go there every year this is our last visit
Le choix proposé se réduit d'années en années, plus de saumon, plus de sushi, plus de verrines etc, de moins en moins de choix également en desserts. À part les langoustines et les huîtres, le reste qui est proposé très basique taboulé, salade de pommes de terre, œufs mimosas etc pour le prix on s'attend à mieux. Au bout d'1/2h certains plats ne sont pas réapprovisionnés, nous y allions tous les ans c'est notre dernière visite
Location & Contact
Location
SOFITEL QUIBERON THALASSA
Boulevard Louison Bobet
Quiberon 56170
Booking
Opening hours
| Monday | 12:15 - 14:00, 19:15 - 21:30 |
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| Tuesday | 12:15 - 14:00, 19:15 - 21:30 |
| Wednesday | 12:15 - 14:00, 19:15 - 21:30 |
| Thursday | 12:15 - 14:00, 19:15 - 21:30 |
| Friday | 12:15 - 14:00, 19:15 - 21:30 |
| Saturday | 12:15 - 14:00, 19:15 - 21:30 |
| Sunday | 12:15 - 14:00, 19:15 - 21:30 |
Restaurant location
Services
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Non Smoking Area
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Credit card
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Other payment options
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Wheelchair access
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Free Wireless internet (WiFi)
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Parking
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Reservation recommended
Nearby restaurants
(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes. ↩