La Presqu'île
French, Terrace
French, Terrace
Types of menus :
From 11:30 to 14:00
on Sunday
Enjoy brunch with us every Sunday (April to September) with all-you-can-eat buffets for a gourmet escapade by the sea.
At the very edge of the Quiberon peninsula, we invite you to enjoy a memorable tête-à-tête with the ocean. La Presqu'île offers breathtaking views in a magical natural setting. Our chef creates a cuisine that evolves with the seasons and reflects the Breton terroir.
Très déçu par le brunch avec service peu professionnel Pas moyen d’avoir 2 tables type bistrot pour 3 adultes car une seule table était vraiment trop juste pour 3 assiettes !!! Une seule viande …donc pas de choix Desserts choix limités et très très basiques pour ce genre d’établissement Impossible d’avoir une carafe d’eau sans aller soi même la chercher ! Il y a quelques années , je fréquentais ce brunch qui était beaucoup plus gastronomique avec le chef Jarno (Translated by Google) Very disappointed by the brunch with its unprofessional service. No way to get two bistro-style tables for three adults because one table was really too small for three plates!!! Only one meat...so no choice. Desserts were limited and very, very basic for this type of establishment. Impossible to get a carafe of water without going to get it yourself! A few years ago, I frequented this brunch, which was much more gourmet, with Chef Jarno.
Très bons diners merci à Aurélie pour son service chaleureux et attentionné (Translated by Google) Very good dinners thank you to Aurélie for her warm and attentive service
Vue magnifique, service irréprochable....Nous avons particulièrement apprécié Ania qui propose mais n'insiste pas.Excellente expérience ! (Translated by Google) Magnificent view, impeccable service....We particularly appreciated Ania who offers but does not insist. Excellent experience!
Rapport qualité prix décevant : plat à 30€ bon mais pas exceptionnel , mais le cadre et l’accueil au top. (Translated by Google) Disappointing value for money: dish at €30 good but not exceptional, but the setting and welcome are top notch.
Using quality products is a priority for us. Our chef selects organically farmed fruit and vegetables, as well as certified French beef. As for the flowers and herbs that top off our dishes, they come from our own aromatic garden.
Monday | 12:15 - 14:00, 19:15 - 21:30 |
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Tuesday | 12:15 - 14:00, 19:15 - 21:30 |
Wednesday | 12:15 - 14:00, 19:15 - 21:30 |
Thursday | 12:15 - 14:00, 19:15 - 21:30 |
Friday | 12:15 - 14:00, 19:15 - 21:30 |
Saturday | 12:15 - 14:00, 19:15 - 21:30 |
Sunday | 12:15 - 14:00, 19:15 - 21:30 |
Wheelchair access
Reservation recommended
Parking (on site)
(121)