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THE SOFITEL TERRACE: A great place to spend long summer days!

  • Mediterranean cuisine

  • The terrace

  • Central location

  • A warm atmosphere

With a breathtaking view of the square and Saint-Pierre-le-Jeune Church, the new "LA TERRASSE SOFITEL" Mediterranean dining concept welcomes guests all summer long. Experience a sunny Mediterranean-style setting and get a taste of la dolce vita.

A haven of peace in the heart of Strasbourg welcomes you with open arms: Terroir and Co is a stylish bistro that showcases the diversity of the Alsace terroir. Mathieu Klein, an Alsace native, runs this Strasbourg restaurant, creating inspired cuisine where local and seasonal ingredients are the order of the day. With organic vegetables, 100PCT French meat, herbs from the restaurant's garden and more, the best of the region is on your plate. Take a seat in the dining room or on the terrace on Place Saint-Pierre-Le-Jeune, and be pampered by our chef! Discover his must-have dishes, including pot-au-feu-style beef terrine with grilled leeks and horseradish mayonnaise. You can also indulge in a lunchtime BBQ from Monday to Friday, when Terroir & Co lights its wood-fired barbecue. Our restaurant offers a children's menu and vegetarian and gluten-free options to satisfy everyone's needs. Make every meal a celebration with our wine list of 51 Grands Crus d'Alsace. And for an unforgettable pre-dinner drink, we have a cocktail and champagne bar waiting to welcome you. Before you leave, check out our selection of Alsace's best products at our shop. Terroir and Co offers the French art of living with a distinct Strasbourg twist!

Current offers

LA TERRASSE SOFITEL: A delightful summer venue

A local native, Executive Chef Mathieu Klein graduated from Alexandre Dumas Hotel School in Illkirch. He owes his taste for cooking to his older brother. In 2004, he began his career as a chef at La Maison des Têtes**** in Colmar and developed his technical skills. He then completed "The Basics of Cooking" training at the Alain Ducasse school in Paris. Season after season in beautiful restaurants, in 2009 he landed his first role as head chef at Clos des Délices in Ottrott. Purist and demanding, he is attracted to precision on the plate and a mono-product approach. His cuisine is "simple, but not simplistic".


"Rating: 4.3 stars out of 5, based on 147 reviews"

  • aurelie cras

    4 stars out of 5

    1 day ago
  • Michael O'Connor

    5 stars out of 5

    1 week ago

    What an amazing location & chef matched only by the warm reception and professionalism of the staff .

  • Yifat Segal

    5 stars out of 5

    2 weeks ago

    (Translated by Google) Pleasant place, clean and excellent food, prices a bit expensive

    מקום נעים, נקי ואוכל מצוין, מחירים קצת יקרים

  • Olive Olive

    5 stars out of 5

    1 month ago

    (Translated by Google) Always very succulent, as a bonus on the terrace with the first warm weather, and attentive service!

    Toujours très succulent, en prime en terrasse avec les premières chaleurs, et un service aux petits soins !

Location & Contact


4 place Saint Pierre le Jeune
Strasbourg 67000

Opening hours

Monday 11:00 - 23:00
Tuesday 11:00 - 23:00
Wednesday 11:00 - 23:00
Thursday 11:00 - 23:00
Friday 11:00 - 23:00
Saturday 11:00 - 23:00
Sunday 11:00 - 23:00

Restaurant location


  • Non Smoking Area

  • Credit card

  • Other payment options

  • Pet allowed

  • Wheelchair access

  • Free Wireless internet (WiFi)

  • Parking

  • Booster Seats available (for Baby)

  • Reservation recommended

  • Air conditioning

Nearby restaurants

(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes.