LA TERRASSE SOFITEL
French, Terrace
Michelin 0 star
Menu
Types of menus :
- Vegetarian menu
- Gluten-free menu
- Children menu
Savor the classic dishes of French cuisine in a relaxed atmosphere.
- Seasonal produce
- Continuous service
- Valet service
- Relaxed atmosphere
Throughout the day, come and taste the classics of French cuisine in the heart of this chic bistro. Our chef, Mathieu Klein, will delight your taste buds by honoring local produce.
Reviews
Personnel aimable et avenant. La salle du restaurant est très sympa. Cuisine décevante. Exemple : pour la choucroute, on vous sert des Lewerknepfle... Soupe à l'oignon gratinée mais sans gratinée... 8€ pour un changement de garniture, c'est étonnant. (Translated by Google) Friendly and helpful staff. The restaurant room is very nice. Disappointing food. Example: for sauerkraut, we serve you Lewerknepfle... Onion soup gratinated but without gratinated... 8€ for a change of topping, it's astonishing.
Avis mitigé Nous y avons eu une demi pension Un service moyen pour une fréquentation moyenne Les plats sont bons mais pas exceptionnels Nous avons été mieux reçu le dernier soir après nos réclamations Un peu cher pour le service Parfait pour rester dans l hôtel mais il y a beaucoup mieux à l extérieur… Mais pas à la hauteur d un Sofitel. Je recommande tout de même les pâtes à la truffe. À réfléchir !!! (Translated by Google) Mixed review We had half board there Average service for average attendance The dishes are good but not exceptional We were better received the last evening after our complaints A little expensive for the service Perfect for staying in the hotel but there are much better outside… But not up to the standard of a Sofitel. I still recommend the truffle pasta. Something to think about!!!
Ambiance cosy et chaleureuse ( merci Benoit ), cuisine parfaite, bon rapport qualité / prix. (Translated by Google) Cozy and warm atmosphere (thank you Benoit), perfect cuisine, good value for money.
Response from the owner
2 weeks ago
Chère anne marie Keller, Merci beaucoup pour votre retour ! Nous sommes ravis que vous ayez apprécié l'ambiance cosy et chaleureuse de notre établissement, ainsi que la qualité de notre cuisine. Votre satisfaction est notre priorité, et nous sommes heureux que vous ayez trouvé un bon rapport qualité/prix. Nous espérons avoir le plaisir de vous accueillir à nouveau très bientôt ! Bien cordialement, Beatrice Aouadi Directrice Expérience Client & Duty
Découverte d’une très belle table, accueil au top par Gregory, très bon service par Sara et Kouka, cuisine excellente, je reviendrai très vite. Merci pour tout! (Translated by Google) Discovery of a very beautiful table, excellent welcome by Gregory, very good service by Sara and Kouka, excellent cuisine, I will come back very soon. Thanks for everything!
Here, you are in the heart of Strasbourg. A haven of peace awaits you.
A local native, Executive Chef Mathieu Klein graduated from Alexandre Dumas Hotel School in Illkirch. He owes his taste for cooking to his older brother. In 2004, he began his career as a chef at La Maison des Têtes**** in Colmar and developed his technical skills. He then completed "The Basics of Cooking" training at the Alain Ducasse school in Paris. Season after season in beautiful restaurants, in 2009 he landed his first role as head chef at Clos des Délices in Ottrott. Purist and demanding, he is attracted to precision on the plate and a mono-product approach. His cuisine is "simple, but not simplistic".
Address & Contact
Opening hours
| Monday | 11:30 - 22:30 |
|---|---|
| Tuesday | 11:30 - 22:30 |
| Wednesday | 11:30 - 22:30 |
| Thursday | 11:30 - 22:30 |
| Friday | 11:30 - 22:30 |
| Saturday | 11:30 - 22:30 |
| Sunday | 11:30 - 22:30 |
Services
Wheelchair access
Booster Seats available (for Baby)
Reservation recommended
Air conditioning
Pet allowed
Parking (on site)
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