Ici&là - Restaurant
Strasbourg 67000 , France
Rating: 3.8 stars out of 5, based on 132 reviews
French
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THE SOFITEL TERRACE: A great place to spend long summer days!
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Mediterranean cuisine
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The terrace
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Central location
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A warm atmosphere
With a breathtaking view of the square and Saint-Pierre-le-Jeune Church, the new "LA TERRASSE SOFITEL" Mediterranean dining concept welcomes guests all summer long. Experience a sunny Mediterranean-style setting and get a taste of la dolce vita.
A haven of peace in the heart of Strasbourg welcomes you with open arms: Terroir and Co is a stylish bistro that showcases the diversity of the Alsace terroir. Mathieu Klein, an Alsace native, runs this Strasbourg restaurant, creating inspired cuisine where local and seasonal ingredients are the order of the day. With organic vegetables, 100PCT French meat, herbs from the restaurant's garden and more, the best of the region is on your plate. Take a seat in the dining room or on the terrace on Place Saint-Pierre-Le-Jeune, and be pampered by our chef! Discover his must-have dishes, including pot-au-feu-style beef terrine with grilled leeks and horseradish mayonnaise. You can also indulge in a lunchtime BBQ from Monday to Friday, when Terroir & Co lights its wood-fired barbecue. Our restaurant offers a children's menu and vegetarian and gluten-free options to satisfy everyone's needs. Make every meal a celebration with our wine list of 51 Grands Crus d'Alsace. And for an unforgettable pre-dinner drink, we have a cocktail and champagne bar waiting to welcome you. Before you leave, check out our selection of Alsace's best products at our shop. Terroir and Co offers the French art of living with a distinct Strasbourg twist!
Menu
Current offers
LA TERRASSE SOFITEL: A delightful summer venue
A local native, Executive Chef Mathieu Klein graduated from Alexandre Dumas Hotel School in Illkirch. He owes his taste for cooking to his older brother. In 2004, he began his career as a chef at La Maison des Têtes**** in Colmar and developed his technical skills. He then completed "The Basics of Cooking" training at the Alain Ducasse school in Paris. Season after season in beautiful restaurants, in 2009 he landed his first role as head chef at Clos des Délices in Ottrott. Purist and demanding, he is attracted to precision on the plate and a mono-product approach. His cuisine is "simple, but not simplistic".
Reviews
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5 stars out of 5
2 months ago -
1 stars out of 5
2 months ago(Translated by Google) We have not visited this establishment and therefore have nothing to say about it, but the Accor group has incorrectly redirected the review below which was intended for the Sofitel de Porticcio:
“My worst dining experience in the last 20 years!
There were 5 of us and we reserved the afternoon for the evening. How lucky we would have been if this service had been announced to us as full!
Unfortunately the reservation was taken.
It all started with a bottle of Champagne as an aperitif for which the waitress declared that she would serve us 5 glasses to the brim so as not to have to refresh what was left of the bottle... A few seeds as an accompaniment, three olives and three spades as a side dish. appetizer.
Subsequently, white wine was also served and then left on the table without being chilled.
In terms of starters, ravioli that looked like anything but ravioli. A hungry salmon tartare but which probably caused food indigestion during the night to the guest who had chosen it.
The cutlery for the dish was quickly set up but we had to wait 3/4 hours and 2 complaints for the dishes to follow. The lobster was delicious but the finger rinses were useless because they were worn without hot water and the accompaniment arrived after the battle.
The monkfish had the flavor of papier-mâché. When you don't monitor anything, cooking time is a detail.
So, we obviously gave up on ordering dessert or coffee.
We also immediately reported these various comments to which we were told that, certainly, there was a slight unusual slowdown in the kitchen but that we were alone in complaining, even though a table of 4 beside us had already brought in an executive assistant probably for similar reasons.
Of course, if such a mishap happens to you, do not expect any commercial gesture because the establishment's policy must be very strict in this regard.
I don't think I have ever delivered such a bad review but I will read with curiosity the future reviews on this restaurant because we would like to return to Porticcio next year and hope that an establishment as remarkable as this one for its location will also be once again noted for the excellence of its performances"
Nous n'avons pas visité cet établissement et n'avons donc rien à en dire mais le groupe Accor a mal redirigé l'avis ci dessous qui était destiné au Sofitel de Porticcio:
"Ma pire expérience culinaire des 20 dernières années!
Nous étions 5 et avons réservé l'après midi pour le soir. Quelle chance aurions nous eu si ce service nous eut été annoncé complet!
Malheureusement la réservation fut prise.
Tout commença par une bouteille de Champagne en apéritif pour laquelle la serveuse déclara nous servir 5 verres à ras bord pour ne pas avoir à rafraichir ce qui resterait de la bouteille... Quelques graines en accompagnement, trois olives et trois piques en guise d'amuse bouche.
Par la suite, le vin blanc fut aussi servi puis laissé sur la table sans être raffraichi.
Au chapitre des entrées, des ravioles qui ressemblaient à tout sauf à des ravioles. Un tartare de saumon famélique mais qui a probablement provoqué une indigestion alimentaire dans la nuit au convive qui l'avait choisi.
Les couverts pour le plat furent rapidement mis en place mais il fallut attendre 3/4 d'heures et 2 réclamations pour que les plats suivent. La langouste était délicieuse mais les rince-doigts furent inutiles car portés sans l'eau chaude et l'accompagnement arriva après la bataille.
La lotte quant à elle avait la saveur du papier mâché. Quand on ne surveille rien, le temps de cuisson est un détail.
Donc, nous avons évidemment renoncé à commander un dessert ou un café.
Nous avons également fait part sur le champ de ces différentes remarques auxquelles il nous fut répondu que, certes, il y'avait un petit ralentissement inhabituel en cuisine mais que nous étions seus à nous plaindre, alors qu'une table de 4 à nos côtés avait déjà fait venir un adjoint de direction probablement pour des raisons similaires.
Bien entendu, si une telle mésaventure vous arrive, n'attendez aucun geste commercial car la politique de l'établissement doit être très stricte à cet égard.
Je ne pense pas avoir jamais livré un aussi mauvais avis mais je lirai avec curiosité les avis prochains sur ce restaurant car nous aimerions revenir à Porticcio l'an prochain et espérons qu'un établissement aussi remarquable que celui-ci par son emplacement se fasse aussi de nouveau remarquer par l'excellence de ses prestation"
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1 stars out of 5
2 months ago(Translated by Google) Too much noise, children screaming and crying
Unable to enjoy the terrace
Cold meal, inter wait time
Trop de bruit, cris d’enfants et pleurs
Impossible de profiter de la terrasse
Repas froid , délai d’attente inter
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5 stars out of 5
2 months ago(Translated by Google) Very pleasant restaurant, very fine cuisine.
Restaurant très agréable, cuisine très fine.
Location & Contact
Location
SOFITEL STRASBOURG GRANDE ILE
4 place Saint Pierre le Jeune
Strasbourg 67000
Booking
Opening hours
| Monday | 11:00 - 23:00 |
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| Tuesday | 11:00 - 23:00 |
| Wednesday | 11:00 - 23:00 |
| Thursday | 11:00 - 23:00 |
| Friday | 11:00 - 23:00 |
| Saturday | 11:00 - 23:00 |
| Sunday | 11:00 - 23:00 |
Restaurant location
Services
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Non Smoking Area
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Credit card
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Other payment options
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Pet allowed
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Wheelchair access
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Free Wireless internet (WiFi)
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Parking
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Booster Seats available (for Baby)
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Reservation recommended
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Air conditioning
Nearby restaurants
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Terres Gourmandes
Ostwald 67540 , France
Rating: 4.2 stars out of 5, based on 20 reviews
French, Terrace
Unavailable
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(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes. ↩