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La Carte Postale: chic, Corsican restaurant facing the bay of Ajaccio and the Sanguinaires Islands.
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Local and seasonal products for more flavors...
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A breathtaking, soothing view from sunrise to sunset over the sea
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An unusual and secret place for your exquisite dinners: Le Paradis des Sens
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Sunday brunch
La Carte Postale's decor is quite simply unique! From the dining room to the terrace facing the sea, we provide the ideal setting to enjoy a cocktail, lunch with friends, or a special dinner at sunset. Savour fresh Mediterranean flavours with a Corsican twist.
On the edge of a private estate in Porticcio, La Carte Postale offers a dreamlike setting. The sea draws your gaze wherever you sit, making you feel like you're on the prow of a ship. Enjoy an exceptional panoramic view of the Gulf of Ajaccio from the terrace, or sit inside, where Laurent Maugoust's refined design plays with transparency. The restaurant has a stylish yet relaxed yacht vibe, providing timeless experiences.
Your Mediterranean journey continues on your plate with cuisine carefully crafted by our chef, Stephan Remon. Our team is on hand to advise you and help you navigate our menu, which features locally caught fish, seasonal local vegetables, herbs from the maquis and more. Typical Corsican 'surf and turf' influences enhance the flavours of our dishes. But we also offer Sunday brunches and summer barbecues for a fun meal out with friends.
Corsica also sets the tone in our cocktail and champagne bar. We recommend 'Le Fizzy': litchi liqueur, Helichrysum syrup, lemon juice, strawberries and champagne. For a more personal touch, our mixologists are more than happy to get creative. Make unforgettable memories as you relax in the sun to the soothing sound of the waves, with the sea as your backdrop.
Menu
Discover the brunch - La Carte Postale
From 12:30 to 15:00 On Sundays
The place to be every Sunday lunchtime is Brunch! A moment of sharing with the family, looking out at the sea.
Current offers
La Carte Postale: the Corsican terroir and the sea as far as the eye can see.
Stephan REMON, master chef of France
STÉPHANE RÉMON, OUR MASTER CHEF OF FRANCE After working in Canada, Hungary and Austria for the Sofitel brand, Stéphan Rémon is now based at one of the most beautiful hotels in Corsica: the Sofitel Golf d'Ajaccio, Thalassa Sea & Spa. Exploiting the unique and exceptional terroir of the island of beauty, with its wild ingredients from the sea and the mountains, hand in hand with the best artisans of Corsica, his original cuisine is distinctly Mediterranean, influenced by the flavors and ingredients discovered during his travels around the world. The onus is on freshness, taste and aesthetics.
Reviews
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5 stars out of 5
2 months ago2 weeks agoCher client,
Merci pour votre beau retour 5 étoiles.
Au plaisir de vous retrouver très bientôt !
Bien sincèrement.
Stéphanie
Expérience client -
5 stars out of 5
3 months agoWe had a beautiful meal and maybe more now we have sampled the quality and service.
2 months agoDear Guest,
Thank you for your kind words. Our Chef thanks you.
We look forward to welcoming you soon.
Sincerely Yours.
Stéphanie
Guest expérience -
1 stars out of 5
3 months ago3 months agoCher Client,
Nous vous remercions d'avoir partagé votre expérience.
Nous sommes surpris de voir que vous nous avez notés 5/5 pour la cuisine; 5/5 pour le service et 5/5 pour l'ambiance, mais que votre ressenti global est de 1sur 5 étoiles.
Si cela n'est pas une erreur de votre part, nous vous prions de bien vouloir accepter nos plus sincères excuses et nous restons à votre disposition pour en parler au 0495294006.
Bien cordialement.
Stéphanie
Expérience Client -
1 stars out of 5
4 months ago(Translated by Google) My worst dining experience in the last 20 years!
There were 5 of us and we reserved the afternoon for the evening. How lucky we would have been if this service had been announced to us as full!
Unfortunately the reservation was taken.
It all started with a bottle of Champagne as an aperitif for which the waitress declared that she would serve us 5 glasses to the brim so as not to have to refresh what was left of the bottle... A few seeds as an accompaniment, three olives and three spades as a side dish. appetizer.
Subsequently, white wine was also served and then left on the table without being chilled.
In terms of starters, ravioli that looked like anything but ravioli. A hungry salmon tartare but which probably caused food indigestion during the night to the guest who had chosen it.
The cutlery for the dish was quickly set up but we had to wait 3/4 hours and 2 complaints for the dishes to follow. The lobster was delicious but the finger rinses were useless because they were worn without hot water and the accompaniment arrived after the battle.
The monkfish had the flavor of papier-mâché. When you don't monitor anything, cooking time is a detail.
So, we obviously gave up on ordering dessert or coffee.
We also immediately reported these various comments to which we were told that, certainly, there was a slight unusual slowdown in the kitchen but that we were alone in complaining, even though a table of 4 beside us had already brought in an executive assistant probably for similar reasons.
Of course, if such a mishap happens to you, do not expect any commercial gesture because the establishment's policy must be very strict in this regard.
I don't think I have ever delivered such a bad review but I will read with curiosity the future reviews on this restaurant because we would like to return to Porticcio next year and hope that an establishment as remarkable as this one for its location will also be once again noted for the excellence of its services.
Ma pire expérience culinaire des 20 dernières années!
Nous étions 5 et avons réservé l'après midi pour le soir. Quelle chance aurions nous eu si ce service nous eut été annoncé complet!
Malheureusement la réservation fut prise.
Tout commença par une bouteille de Champagne en apéritif pour laquelle la serveuse déclara nous servir 5 verres à ras bord pour ne pas avoir à rafraichir ce qui resterait de la bouteille... Quelques graines en accompagnement, trois olives et trois piques en guise d'amuse bouche.
Par la suite, le vin blanc fut aussi servi puis laissé sur la table sans être raffraichi.
Au chapitre des entrées, des ravioles qui ressemblaient à tout sauf à des ravioles. Un tartare de saumon famélique mais qui a probablement provoqué une indigestion alimentaire dans la nuit au convive qui l'avait choisi.
Les couverts pour le plat furent rapidement mis en place mais il fallut attendre 3/4 d'heures et 2 réclamations pour que les plats suivent. La langouste était délicieuse mais les rince-doigts furent inutiles car portés sans l'eau chaude et l'accompagnement arriva après la bataille.
La lotte quant à elle avait la saveur du papier mâché. Quand on ne surveille rien, le temps de cuisson est un détail.
Donc, nous avons évidemment renoncé à commander un dessert ou un café.
Nous avons également fait part sur le champ de ces différentes remarques auxquelles il nous fut répondu que, certes, il y'avait un petit ralentissement inhabituel en cuisine mais que nous étions seus à nous plaindre, alors qu'une table de 4 à nos côtés avait déjà fait venir un adjoint de direction probablement pour des raisons similaires.
Bien entendu, si une telle mésaventure vous arrive, n'attendez aucun geste commercial car la politique de l'établissement doit être très stricte à cet égard.
Je ne pense pas avoir jamais livré un aussi mauvais avis mais je lirai avec curiosité les avis prochains sur ce restaurant car nous aimerions revenir à Porticcio l'an prochain et espérons qu'un établissement aussi remarquable que celui-ci par son emplacement se fasse aussi de nouveau remarquer par l'excellence de ses prestations.
2 months agoCher Monsieur Rouzaud,
Nous sommes sincèrement désolés pour l'expérience vécue au sein de notre établissement.
Notre directeur de la restauration se tient à votre disposition pour échanger sur votre ressenti au 04 95 29 40 06.
Bien cordialement.
Stéphanie
Expérience Client
Location & Contact
Location
SOFITEL GOLFE AJACCIO THALASSA
Domaine de la Pointe
Golfe d'Ajaccio
Porticcio 20166
Booking
Opening hours
| Monday | 06:30 - 22:00 |
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| Tuesday | 06:30 - 22:00 |
| Wednesday | 06:30 - 22:00 |
| Thursday | 06:30 - 22:00 |
| Friday | 06:30 - 22:00 |
| Saturday | 06:30 - 22:00 |
| Sunday | 06:30 - 22:00 |
Closed
from 05/01/2025 to 13/02/2025Restaurant location
Services
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Non Smoking Area
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Credit card
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Other payment options
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Pet allowed
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Wheelchair access
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Free Wireless internet (WiFi)
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Meals by the swimming Pool
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Booster Seats available (for Baby)
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Reservation recommended
Nearby restaurants
There is no restaurant.
(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes. ↩