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Rivages brings the Mediterranean to you, just a short walk from the Garnier Opera
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Organic products
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Mediterranean cuisine
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Chic and elegant decor
All the flavours of the Riviera in the heart of Paris. Settle in under the superb glass roof of the restaurant Rivages where you can enjoy sun-kissed, seasonal French cuisine prepared with the best products of the Mediterranean. Our chef's philosophy is to convey emotions through their ethical and responsible dishes. A veritable gustatory journey.
The restaurant Rivages transports you instantaneously to the shores of the Mediterranean. Get a taste of Italy, the south of France and Greece are brought to your table. The journey begins with its exceptional setting designed by Tristan Auer and its luxurious glass roof bathing the area in sunlight. It continues under the finest conditions thanks to our dishes prepared with organic ingredients originating from the Riviera. A cuisine steeped in the fragrance of the Mediterranean Sea just a short walk from the Garnier Opera.Our chef's philosophy is to prepare seasonal dishes with fresh ingredients in a whirlwind of unforgettable flavours. It's hard not to fall for his famous carpaccio of wild bass with Ligurian olive oil or his lobster tortellini accompanied by chanterelles and peas fried with rosemary. And how about their legendary Tropezienne dessert to finish off your journey with a sweet and creamy touch?To prolong your experience, head on over to the bar and let our mixology experts guide you. They will concoct surprising cocktails for you with a deliciously retro flavour.
Current offers
A fresh and sophisticated cuisine in a cosy atmosphere.
Chef Martin Simolka
A lifelong enthusiast, Martin developed a taste for cooking as a child. It was in his native Germany that it all began. Working alongside Chef Thomas Neeser at Berlin's legendary Adlon Kempinski Hotel, his passion for the 11th art took root. In 2008, he moved to Paris, and it was at the heart of the most prestigious Parisian establishments and with the greatest that Martin learned, discovered and perfected his style. Today, as Chef of the Hôtel Scribe, Martin is taking on a new challenge.
Reviews
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5 stars out of 5
2 months ago(Translated by Google) We came to the shore for lunch. The dishes of chef Martin Simolka delighted our taste buds. Traditional cuisine but rich in flavor, accompanied by a very careful presentation at affordable prices. The desserts signed by Chef Louise Riot are in the same vein as the dishes: elegant and refined. The service is impeccable in a very warm setting. Congratulations to the Scribe Hotel teams 👏🏼
Nous sommes venus au rivage pour le déjeuner. Les plats du chef Martin Simolka nous ravi les papilles. Une cuisine traditionnelle mais riche en saveur, accompagné d’une presentation très soignée à des prix abordables. Les desserts signés par la Cheffe Louise Riot sont dans la même lignée que les plats: élégants et raffiné. Le service est quant à lui irréprochable dans un cadre très chaleureux. Bravo aux équipes de l’hôtel Scribe 👏🏼
2 months agoChère Monsieur de Closets,
Toute l'équipe du restaurant Rivages tient à vous remercier pour votre retour chaleureux. Nous sommes ravi d'apprendre que notre sélection de pâtisseries vous ai plu ainsi que notre carte du Chef Martin Simolka. Nous espérons ainsi vous revoir au plus vite.
Basile Mabille, Guest Relation Food&Beverage -
5 stars out of 5
2 months ago(Translated by Google) Nice surprise this restaurant inside a luxurious hotel. Not much choice but truly excellent and original dishes - fantastic oysters with passion fruit - good choice of wines - attentive and fast service - high but correct bill
Bella sorpresa questo ristorante all’interno di un lussuoso hotel. Non molta scelta ma piatti veramente ottimi e originali - fantastiche le ostriche con frutto della passione - buona scelta di vini - servizio attento e veloce - conto elevato ma corretto
2 months agoGentile signor Giaccobo,
Il team del ristorante Rivages desidera ringraziarla per la sua cena al Rivages. Siamo lieti di sapere che ha apprezzato il menu dello chef Martin Simolka.
Ci auguriamo di rivederla presto.
Basile Mabille, responsabile clienti del ristorante -
4 stars out of 5
4 months ago -
5 stars out of 5
4 months agoAll-round wonderful and experience: the service was incredible, the food delicious , great location and calm, quiet atmosphere. Our waitress gave great recommendations of food and wine.
2 months agoDear Madam Laks,
The Rivages restaurant team would like to thank you for your dinner at Rivages. We are delighted to hear that you enjoyed Chef Martin Simolka's menu.
Sincerely Yours.
Basile Mabille, Guest Relation Food&Beverage
Location & Contact
Location
SOFITEL PARIS OPERA
1 rue Scribe
Paris 75009
Opening hours
Monday | 12:00 - 15:00, 19:00 - 22:00 |
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Tuesday | 12:00 - 15:00, 19:00 - 22:00 |
Wednesday | 12:00 - 15:00, 19:00 - 22:00 |
Thursday | 12:00 - 15:00, 19:00 - 22:00 |
Friday | 12:00 - 15:00, 19:00 - 22:00 |
Saturday | 12:00 - 15:00, 19:00 - 22:00 |
Sunday | 12:00 - 15:00, 19:00 - 22:00 |
Restaurant location
Services
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Non Smoking Area
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Credit card
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Other payment options
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Pet allowed
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Private lounge
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Wheelchair access
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Free Wireless internet (WiFi)
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Parking
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Booster Seats available (for Baby)
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Reservation recommended
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Air conditioning
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(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes. ↩