LE KOBAN

Discover a little corner of Brittany where traditional recipes and seasonal ingredients come together. This union, created by the head chef, enlivens a menu composed of the region's emblematic dishes as well as seasonal surprises. This is the place to savour housemade cuisine in the enchanted setting of the Quiberon peninsula. 

KOBAN invites you to (re)discover the local identity of this restaurant on the Quiberon peninsula. Step through the door and immerse yourself in the warm ambiance of the cabane, where regional dishes all prepared on the premises enhance the authentic flavours of Brittany. The surrounding ocean guides your choice. Order the day's catch or the famous Breton cotriade, an aromatic stew of sea bream, mackerel and julienne vegetables. Throughout the seasons, fresh harvests inspire the ever-changing menu of hearty meat dishes, crisp salads and satisfying vegetarian fare. End your meal with a traditional Breton shortbread and apple confit, or a delicious quenelle of caramel tiramisu. For an apéritif or during happy hour, discover the cocktail of the day or opt for a classic, such as the iconic Apérol spritz or a refreshing margarita. Natural materials like stone and wood, combined with touches of marine colours, create an intimate and striking ambiance. On sunny days, the paved courtyard is a delightful setting. Savour your lunch or dinner while taking in the fresh air and nature around you, including the majestic olive tree that is beautifully lit at night.