Restaurants in Chatelaillon-plage
6
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Le Pertuis

Regional

± 26 EUR*
3.8
(143)
Chatelaillon...

Upcoming availabilities

Next availabilities

Regional flavours and maritime ambiance with views of the open sea

  • View of Île d'Oléron and Île de Ré

  • Terrace and dining room overlooking the ocean

  • Local, in-season cuisine

  • Low-calorie, vegetarian and vegan dishes

On the French Atlantic coast, pertuis refers to the strait between two land masses. This restaurant in Châtelaillon-Plage takes its name from the pertuis that separates the islands of Oléron and Ré, both visible from the vast terraces and glassed-in dining room. Admire the superb ocean view while enjoying fresh dishes made with regional products.

Servers in jaunty sailor attire, ecru tones that bring to mind the driftwood scattered along the shore... Upon entering the sun-drenched dining room of Le Pertuis, you're immediately immersed in a maritime world. Treat yourself to moments of gourmandise and wellness in a setting that is at once soothing and energising. Relax in a restaurant that faces the ocean, just steps from the endless beaches of Charente-Maritime and a few kilometres from La Rochelle.

Evolving with the seasons, our menu offers the finest local produce in both traditional specialities and modern creations. The chef invites you to choose timeless classics or detox options with vegetarian or vegan dishes. As for beverages, those from the region are given a place of honour. Discover our selection of Aquitaine wines, especially those from Île d'Oléron just nearby.

Looking for a brunch place where you can enjoy local dishes while filling your lungs with bracing sea air? Starting September 2022, Le Pertuis will be offering a divine brunch menu every Sunday.

Menu

Types of menu :

  • Children menu

Current offers

Enjoy light dishes, local specialities and seasonal products in an oceanfront setting

Reviews

"Rating: 3.8 stars out of 5, based on 143 reviews"

  • Isabelle Bernabé

    2 stars out of 5

    2 weeks ago

    (Translated by Google) Terrible service from start to finish! Poor management of customer arrivals, arriving first and taking orders last. But the best is waiting for more than 20 minutes for dessert, the room empties, I go to see someone and we are told that there was a bug in the kitchen.,, to my remark that we can dry on site and no one doesn't come to see us and they refer us to this famous bug, I'm still laughing about it ah ah ah! Commercial gesture, tea is 3 euros, a big thank you 🙏

    Un service déplorable du début à la fin ! Mauvaise gestion des arrivées des clients, arrivé en premier et prise de commande en dernier. Mais le meilleur c est l attente du dessert plus de 20 mn la salle se vide je vais voir quelqu un et on nous dit qu il y a eu un bug en cuisine .,, a ma remarque que l on peut sécher sur place et personne ne vient nous voir et bien on nous renvoi à ce fameux bug , j en ris encore ah ah ah ! Geste commercial le thé a 3 euros , un grand merci 🙏

  • Mary Lemaitre

    3 stars out of 5

    3 weeks ago

    (Translated by Google) I'm not used to giving such low ratings. We took 2 suggestion menus for €30, I have several comments to make about it given the price, to be taken as advice coming from a fellow restaurant cook.
    Previously I would like to say that the flavors were excellent, the taste of the sauces and dishes was always there. Thanks for that.

    1. The main course and especially starter portions are too small: that of the creamy spinach was so small that I first thought that there was only the side dish on the plate, that the rest had been forget. And 2.5 tablespoons of minestrone is not enough.
    2. The pork in the caramel sauce was not defatted, I thought I ate more fat than meat. Leave a little for taste yes, but not too much.
    3. Black rice is supposed to have a certain texture, firmness. Here it was overcooked, mushy.
    4. The dessert portions were very decent but... the blueberries were dry, as they were crumpled, had no juice. Maybe too old? Or poorly preserved?
    5. Finally, the coconut financier was good but drowning an exotic dessert in salted butter caramel (industrial?) is really damaging to the cohesion of the dish.

    That's it for the comments. I still note a very pleasant service, a comfortable setting and I reiterate the fact that the taste of the dishes was there.
    Thanks again.

    Je n'ai pas l'habitude de mettre des notes si basses. Nous avons pris 2 menus suggestion à 30€, j'ai plusieurs remarques à faire dessus vu le prix, a prendre comme des conseils venant d'une consœur cuisinière en restauration.
    Auparavant je tiens a dire que les saveurs étaient excellentes, le goût des sauces et des plats était toujours au rendez vous. Merci pour cela.

    1. Les portions plat et surtout entrée sont trop petites : celle du crémeux d'épinard était tellement moindre que j'ai d'abord pensé qu'il n'y avait que l'accompagnement dans l'assiette, que le reste avait été oublié. Et 2,5 cuillères à soupe de minestrone n'est pas suffisant.
    2. Le porc dans la sauce caramel n'était pas dégraissé, j'ai cru manger plus de gras que de viande. En laisser un peu pour le goût oui, mais pas trop.
    3. Le riz noir est sensé avoir une certaine texture, une fermeté. Il était ici trop cuit, spongieux.
    4. Les portions dessert étaient très correcte mais ... les myrtilles étaient sèches, tant qu'elles étaient fripées, n'avaient aucun jus. Peut-être trop vieilles? Ou mal conservées ?
    5. Enfin, le financier-coco était bon mais noyer un dessert exotique dans du caramel beurre salé (industriel?) est vraiment dommageable niveau de la cohésion du plat.

    Voilà pour les remarques. Je note quand même un service très agréable, un cadre confortable et je réitère le fait que le goût des plats était au rendez-vous.
    Merci encore.

  • Jean dominique Lamy

    4 stars out of 5

    1 month ago

    (Translated by Google) We had brunch there. The opinions were mixed so we hesitated a little.
    In fact it’s good, varied. It’s not crazy either, but the atmosphere is nice and cozy.
    The price seems fair to me.

    Nous y avons été brunché. Les avis étaient mitigés on a un peu hésité.
    En fait c’est bien, varié. C’est pas non plus fou mais l’ambiance est sympa, cosy.
    Le prix me semble correct.

  • Coralie Drn

    5 stars out of 5

    1 month ago

    (Translated by Google) Great restaurant. Top notch service with lots of attention. Precisely measured cocktails and simple and efficient cuisine. I highly recommend.

    Super restaurant. Un service au top avec beaucoup d'attention. Des cocktails justement dosés et une cuisine simple et efficace. Je recommande vivement.

Location & Contact

Location

IBIS STYLES LA ROCHELLE THALASSO
La Falaise
Chatelaillon-plage 17340

Booking

+33546563535
H1121@accor.com

Opening hours

Monday 12:00 - 14:00, 19:00 - 21:30
Tuesday 12:00 - 14:00, 19:00 - 21:30
Wednesday 12:00 - 14:00, 19:00 - 21:30
Thursday 12:00 - 14:00, 19:00 - 21:30
Friday 12:00 - 14:00, 19:00 - 21:30
Saturday 12:00 - 14:00, 19:00 - 21:30
Sunday 12:00 - 14:00, 19:00 - 21:30

Restaurant location

Services

  • Non Smoking Area

  • Credit card

  • Other payment options

  • Pet allowed

  • Wheelchair access

  • Free Wireless internet (WiFi)

  • Parking

  • Booster Seats available (for Baby)

  • Reservation recommended

  • Air conditioning

Nearby restaurants

(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes.