Le Pertuis

On the French Atlantic coast, pertuis refers to the strait between two land masses. This restaurant in Châtelaillon-Plage takes its name from the pertuis that separates the islands of Oléron and Ré, both visible from the vast terraces and glassed-in dining room. Admire the superb ocean view while enjoying fresh dishes made with regional products. 

Servers in jaunty sailor attire, ecru tones that bring to mind the driftwood scattered along the shore... Upon entering the sun-drenched dining room of Le Pertuis, you're immediately immersed in a maritime world. Treat yourself to moments of gourmandise and wellness in a setting that is at once soothing and energising. Relax in a restaurant that faces the ocean, just steps from the endless beaches of Charente-Maritime and a few kilometres from La Rochelle. Evolving with the seasons, our menu offers the finest local produce in both traditional specialities and modern creations. The chef invites you to choose timeless classics or detox options with vegetarian or vegan dishes. As for beverages, those from the region are given a place of honour. Discover our selection of Aquitaine wines, especially those from Île d'Oléron just nearby. Looking for a brunch place where you can enjoy local dishes while filling your lungs with bracing sea air? Starting September 2022, Le Pertuis will be offering a divine brunch menu every Sunday.