Le Bistrot de La Grande Terrasse
Bistro, Exceptional View
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View of Île d'Oléron and Île de Ré
Terrace and dining room overlooking the ocean
Local, in-season cuisine
Low-calorie, vegetarian and vegan dishes
On the French Atlantic coast, pertuis refers to the strait between two land masses. This restaurant in Châtelaillon-Plage takes its name from the pertuis that separates the islands of Oléron and Ré, both visible from the vast terraces and glassed-in dining room. Admire the superb ocean view while enjoying fresh dishes made with regional products.
Servers in jaunty sailor attire, ecru tones that bring to mind the driftwood scattered along the shore... Upon entering the sun-drenched dining room of Le Pertuis, you're immediately immersed in a maritime world. Treat yourself to moments of gourmandise and wellness in a setting that is at once soothing and energising. Relax in a restaurant that faces the ocean, just steps from the endless beaches of Charente-Maritime and a few kilometres from La Rochelle.
Evolving with the seasons, our menu offers the finest local produce in both traditional specialities and modern creations. The chef invites you to choose timeless classics or detox options with vegetarian or vegan dishes. As for beverages, those from the region are given a place of honour. Discover our selection of Aquitaine wines, especially those from Île d'Oléron just nearby.
Looking for a brunch place where you can enjoy local dishes while filling your lungs with bracing sea air? Starting September 2022, Le Pertuis will be offering a divine brunch menu every Sunday.
Current offers
4 stars out of 5
3 weeks ago(Translated by Google) Varied cuisine and correct quantities
service carried out with enthusiasm and a smile by a very young team who are also getting their bearings, this did not bother us at all because we also started a few years ago, thank you to you
Cuisine variée et quantités correctes
service réalisé avec enthousiasme et avec sourire par une toute jeune équipe qui prend également ses marques, cela ne nous a pas du tout géné car nous avons aussi débuté il y a quelques années merci à vous
1 stars out of 5
1 month ago(Translated by Google) Servers since one different per dish, rather pleasant. Correct tastes, but deadlines, quantities and prices to be reviewed. Indeed, fish rillettes, good but ridiculous quantity. No more new potatoes, so a handful of overcooked frozen fries with 1/2 flank steak for €19 is just excessive. A gourmet coffee at €11 must be more extensive.
1h30 for an aperitif, a main course and a gourmet coffee is too long.
To summarize:
- taste: OK
- service: LONG
- quantity: RIDICULOUS
- price: EXCESSIVE.
Serveurs(euses) puisque un différent par plat, plutôt agréable. Goûts corrects, mais délais, quantités et tarifs à revoir. En effet, rillettes de poisson, bonne mais quantité ridicule. Plus de pommes de terre grenaille, donc une poignée de frites congelées trop cuites avec 1/2 bavette pour 19€, c'est tout juste de l'abus. Un café gourmand à 11€ se doit d'être plus fourni.
1h30 pour un apéro, un plat et un café gourmand, c'est trop long.
Pour résumer :
- goût : OK
- service : LONG
- quantité : RIDICULE
- tarif : EXCESSIF.
1 stars out of 5
1 month ago(Translated by Google) Impersonal restaurant but you wouldn't expect anything else in an Ibis Style..
On the other hand, the restaurant is to be avoided, apart from breakfast. Fresh tagliatelle for €19, thin, tasteless, poorly drained with a few prawns fighting a duel... Industrially reheated However, the waiters are friendly and helpful.
Restaurant impersonnel mais on ne pas s'attendre à autre chose dans un Ibis Style..
Par contre, le restaurant est à fuir, à part le petit déjeuner. Des tagliatelles fraîches à 19 €, tiedasses, insipides, mal égouttées avec quelques gambas qui se battent en duel...Du réchauffé industriel Pour autant, les serveurs sont sympathiques et serviables.
2 stars out of 5
2 months ago(Translated by Google) Terrible service from start to finish! Poor management of customer arrivals, arriving first and taking orders last. But the best is waiting for more than 20 minutes for dessert, the room empties, I go to see someone and we are told that there was a bug in the kitchen.,, to my remark that we can dry on site and no one doesn't come to see us and they refer us to this famous bug, I'm still laughing about it ah ah ah! Commercial gesture, tea is 3 euros, a big thank you 🙏
Un service déplorable du début à la fin ! Mauvaise gestion des arrivées des clients, arrivé en premier et prise de commande en dernier. Mais le meilleur c est l attente du dessert plus de 20 mn la salle se vide je vais voir quelqu un et on nous dit qu il y a eu un bug en cuisine .,, a ma remarque que l on peut sécher sur place et personne ne vient nous voir et bien on nous renvoi à ce fameux bug , j en ris encore ah ah ah ! Geste commercial le thé a 3 euros , un grand merci 🙏
IBIS STYLES LA ROCHELLE THALASSO
La Falaise
Chatelaillon-plage 17340
Monday | 12:00 - 14:00, 19:00 - 21:30 |
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Tuesday | 12:00 - 14:00, 19:00 - 21:30 |
Wednesday | 12:00 - 14:00, 19:00 - 21:30 |
Thursday | 12:00 - 14:00, 19:00 - 21:30 |
Friday | 12:00 - 14:00, 19:00 - 21:30 |
Saturday | 12:00 - 14:00, 19:00 - 21:30 |
Sunday | 12:00 - 14:00, 19:00 - 21:30 |
Non Smoking Area
Credit card
Other payment options
Pet allowed
Wheelchair access
Free Wireless internet (WiFi)
Parking
Booster Seats available (for Baby)
Reservation recommended
Air conditioning
Bistro, Exceptional View
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French, Terrace
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(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes. ↩
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