Globe Cro-Coeur
Rating: 3.7 stars out of 5, based on 33 reviews
International, Terrace
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Mediterranean cuisine
Vegetables from the kitchen garden
Garden terrace
Festive evening events
T.A.T.A. stands for « Table Authentique avec Tout notre Amour » (an authentic restaurant with all our love), which says it all really! We love sun-drenched Mediterranean cuisine to be shared and enjoyed in our light-filled restaurant near Orly airport. Ready for boarding!
Ready to take your taste buds on a journey? If so, take a seat in our light-filled dining room. With large floor-to-ceiling windows, an industrial design and touches of wood for added warmth, it's a clever mix of modernity and softness that is bound to make you feel at home. The vast space has plenty of room for large tables, making it perfect for sharing good times with family and friends.
Our chef's specialities take you to the shores of the Mediterranean. Indulge in simple, authentic cuisine, such as our melt-in-the-mouth lamb TATA kebab or shakshuka with confit peppers and runny egg: quite simply delicious! A nice pasta casserole or mezze dishes to share provide a touch of sunshine that will brighten your day. Everything is made in house, and the vegetables and herbs come from our kitchen garden.
For added conviviality, our large central bar is the ideal place to get together for a drink after work or during happy hour. When it's sunny, enjoy our terrace surrounded by a tropical garden, away from the hustle and bustle.
Feels like you're in the south of France, doesn't i?
Current offers
Mediterranean cuisine is a symphony of flavors, colors and traditions. At the heart of this culinary diversity is our Chef Benoit. Although he is deeply attached to traditions, he likes to surprise and enjoys innovating.
Our chef Benoit attaches great importance to the flavors of the South with vacation cuisine that plays tribute to the sun and the sea. Enjoy a traditional paella prepared by our chef. This rich and tasty dish is a true celebration of Mediterranean flavors.
2 stars out of 5
2 weeks ago(Translated by Google) To flee. After 1 hour of waiting our starters finally arrived. The dish (30 minutes later) arrived with 30kilo of Espelette pepper inside (although not specified on the menu). After 20 minutes a cold plate arrived on the table. On the other hand, it was very well presented and it was good. I think that ALL the servers in this restaurant need training and as soon as possible.
A fuir. Après 1h d’attente nos entrée sont enfin arrivés. Le plat (30 minutes plus tard) est arrivé avec 30kilo de piment d’espelette à l’intérieur (alors que non précisé sur la carte). Après 20 minutes une assiette froide est arrivé sur la table. En revanche c’est très bien présenter et c’était bon. Je pense que TOUT les serveurs de ce restaurant on besoin d’une formation et au plus vite.
1 stars out of 5
3 weeks ago(Translated by Google) Following training, I ate for 3 weeks every evening in this restaurant.
The only thing to say is that luckily it's not me who pays.
Deplorable service between 2 novice waiters who are quickly lost, 1 waiter who speaks very badly to customers and who thinks we are friends and the manager who makes no commercial gesture even after 2 hours of waiting for a starter-main course menu .
The cuisine is average, no expectations when seeing the service but no disappointment.
Last important point, you have to worry about remaking a plate because it is served cold and reheated in the microwave.
Suite a une formation j'ai manger pendant 3 semaine tous les soir dans ce restaurant.
Seule choses à dire, heureusement que ce n'est pas moi qui paie.
Service déplorable entre 2 serveur novice qui sont vite perdus, 1 serveur qui parle très mal au clients et qui crois que nous sommes c'est amis et le responsable qui ne fait aucun geste commercial même après 2h d'attente pour un menu entrée-plat.
La cuisine est moyenne aucune attente en voyant le service mais aucune déception.
Dernier point important obliger de s'énerver de refaire une assiette car servis froid et réchauffer au micro-ondes
1 stars out of 5
4 weeks ago(Translated by Google) The service is extremely long, no server smiling, the customer is almost taken for an idiot....
Le service est extrêmement long, aucun serveur souriant, le client est limite pris pour un con....
1 stars out of 5
4 weeks ago(Translated by Google) Deplorable service....!!! Decent dish.
Service déplorable....!!! Plat correct.
MERCURE PARIS ORLY AIRPORT
12 AVENUE JACQUELINE AURIOL
Orlytech
Paray-vieille-poste 91550
Monday | 12:00 - 14:30, 19:00 - 22:30 |
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Tuesday | 12:00 - 14:30, 19:00 - 22:30 |
Wednesday | 12:00 - 14:30, 19:00 - 22:30 |
Thursday | 12:00 - 14:30, 19:00 - 22:30 |
Friday | 12:00 - 14:30, 19:00 - 22:30 |
Saturday | 19:00 - 22:30 |
Sunday | 19:00 - 22:30 |
Non Smoking Area
Credit card
Other payment options
Pet allowed
Wheelchair access
Free Wireless internet (WiFi)
Parking
Booster Seats available (for Baby)
Reservation recommended
Air conditioning
Rating: 3.7 stars out of 5, based on 33 reviews
International, Terrace
Unavailable
Next availabilitiesNext availabilities
Rating: 4.7 stars out of 5, based on 44 reviews
International, Terrace
Next availabilities
Rating: 4.6 stars out of 5, based on 103 reviews
French, Terrace
(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes. ↩
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