Maison Blossom
French, Terrace
Michelin 0 star
Menu
Types of menus :
- Vegetarian menu
- Children menu
Classics interpreted with precision, French cuisine where each plate tells a story of pleasure, sharing and generosity.
- A weekly menu offering a different signature dish every day
- An Ecotable certified restaurant
- Cuisine that promotes high-quality, local, responsible and seasonal produce
- Wine selection: small producers, grands crus, sustainable/organic estates
In the elegant setting of a private mansion, Maison Blossom celebrates traditional cuisine and the French art of living. On sunny days, the charming terrace is popular with Parisians, a real invitation for fun and shared enjoyment. A welcoming place, where each table tells the story of a gourmet and refined moment.
Reviews
The food was delicious and the service (Walid in particular) was very charming!
We received great service (thanks again Walid). The dishes are prepared in an exquisite way and the ambiance is calm parisienne with lots of locals. We sat outside and enjoyed the "belle Nuit de printemps!". It was a last minute decision for us and this place was recommended by nearby other establishments. We had a GREAT time.
非常好吃的法式料理，位於名店街愛馬仕巷子內，就在sofitel飯店內。 麵包好好吃，點了白蘆筍和章魚。 太棒了。 味道美味，服務超級棒，Isabelle非常親切專業。 (Translated by Google) Very delicious French cuisine, located in Hermès Alley, a famous shopping street, just inside the Sofitel hotel. The bread was delicious, and I ordered white asparagus and octopus. marvelous. The food was delicious and the service was great. Isabelle was very kind and professional.
Classics interpreted with precision using seasonal produce, embodying timeless, friendly and generous French cuisine.
Discover the wine-growing regions
The wine list honors French wine-growing regions with a selection of small producers and committed estates, often organic or biodynamic. From a Pic Saint Loup or an organic Volnay, (also served by the glass) to beautiful appellations like a white Château Neuf du Pape l'Oratoire or a beautiful Corton Grand Cru Perrières, each bottle is an invitation to discover winegrowing in harmony with our cuisine.
A female duo in the kitchen
Trained in haute cuisine in internationally renowned restaurants, Anaïs Foray champions current and sustainable food. Drawing from her experiences abroad, Anaïs uses her knowledge and inspiration to elevate local regional products. Talented and committed, Anaïs Foray was awarded the Trofémina prize for exceptional women. At her side, pastry chef Shereen Khelif is reinventing the art of dessert with her unique blend of floral hints, plant-based ingredients and spices.
Address & Contact
Opening hours
| Monday | 12:00 - 14:30, 19:00 - 21:30 |
|---|---|
| Tuesday | 12:00 - 14:30, 19:00 - 21:30 |
| Wednesday | 12:00 - 14:30, 19:00 - 21:30 |
| Thursday | 12:00 - 14:30, 19:00 - 21:30 |
| Friday | 12:00 - 14:30, 19:00 - 21:30 |
| Saturday | Closed |
| Sunday | Closed |
Services
Wheelchair access
Booster Seats available (for Baby)
Reservation recommended
Air conditioning
Pet allowed
Nearby restaurants
Le Bar du Faubourg
PARIS 75008
Bistronomy, Terrace
4.5
Rating: 4.5 stars out of 5, based on 57 reviews(57)
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