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Blossom

French

Upcoming availabilities

Next availabilities

Blossom, an elegant and committed restaurant in the heart of Paris

  • Responsible cuisine celebrating the beautiful products of each season

  • An Ecotable certified restaurant

  • A female duo in the kitchen: chef Anaïs Foray & pastry chef Shereen Khelif

  • On sunny days, escape in the courtyard with its fountains

In a former private mansion in the heart of the bustling Concorde district and Faubourg Saint-Honoré, Blossom offers an elegant, modern and unique setting. The room, decorated by Didier Gomez, is inspired by a winter garden and opens onto a delightful courtyard. Chef Anaïs Foray's garden spirit inspires refined cuisine that celebrates the richness of nature.

Blossom is an elegant and resolutely contemporary restaurant in Paris, where nature lovers can embrace a new way of life, just off the buzzing Rue du Faubourg Saint-Honoré. The healthy and delicious food showcases local, organic and seasonal ingredients that are tasty, good for you and as natural as possible.

Blossom manages to be both stylish and natural. This is reflected in the cuisine of our chef Anaïs Foray, who is constantly innovating with the changing seasons. Her fresh asparagus and sorrel, creamy pearl barley risotto, raw asparagus shavings with sorrel and spring herb coulis is a delight of freshness and flavor, as is her roasted farm guinea fowl fillet with thyme, fricassee of snow peas and crunchy beets, yellow mustard seed jus. Each season brings its note of originality to Saint-Honoré, the signature dessert of Pastry Chef Shereen Khelif.
On sunny days, nature also inspires a variety of Spritz and floral-flavored ice creams to be enjoyed on the patio. A pure delight.

Current offers

Modern cuisine that combines elegance, gastronomy and commitment

A female duo in the kitchen

Trained in haute cuisine in internationally renowned restaurants, Anaïs Foray champions current and sustainable food. Drawing from her experiences abroad, Anaïs uses her knowledge and inspiration to elevate local regional products. Talented and committed, Anaïs Foray was awarded the Trofémina prize for exceptional women. At her side, pastry chef Shereen Khelif is reinventing the art of dessert with her unique blend of floral hints, plant-based ingredients and spices.

A taste of nature

The name of the restaurant, Blossom, expresses the attachment to nature, its delicate beauty and respect for its fragility. The menu favors seasonal, organic and local dishes. It gives pride of place to plants, which leave their status as an accompaniment to become the very inspiration of the dishes.

Reviews

"Rating: 4.7 stars out of 5, based on 169 reviews"

  • XUE BAI EP YA

    5 stars out of 5

    1 day ago

    (Translated by Google) Top service and the service team is great. Mr. Walid is very patient and professional. The environment is great, good value for money. The dishes are very good.

    Service top et l’équipe de service est super .Monsieur Walid il est très patient et professionnel. L’environnement est formidable, bonne rapport prix qualité . Les plats sont très bon .

  • Clara Guillet

    4 stars out of 5

    2 days ago

    (Translated by Google) Very pleasant dinner, very warm service and lovely setting. Dishes also tasty and elaborate.

    Dîner très agréable, service très chaleureux et joli cadre. Plats également savoureux et travaillés.

  • Raghda Alsaif

    5 stars out of 5

    3 days ago

    We had dinner at blossom yesterday, we had the best time, best food and amazing service Clair was amazing 💯 she made the experience 100 times better

  • The Skin Clinic with Katie

    5 stars out of 5

    4 days ago

    We stumbled across this beautiful hidden gem of a restaurant and it did not disappoint! Opulence, great service, incredible food and a relaxed ambience to the bar & restaurant. Our fantastic waitress Claire was the real star of the show this evening. She was friendly, funny and just so attentive and welcoming, instantly making our dining experience excellent, infact the whole team excelled! Thank you all. Highly recommend. Katie x

Location & Contact

Location

SOFITEL PARIS LE FAUBOURG
15, rue Boissy d'Anglas
Paris 75008

Opening hours

Monday 12:00 - 14:30, 19:00 - 21:30
Tuesday 12:00 - 14:30, 19:00 - 21:30
Wednesday 12:00 - 14:30, 19:00 - 21:30
Thursday 12:00 - 14:30, 19:00 - 21:30
Friday 12:00 - 14:30, 19:00 - 21:30
Saturday Closed
Sunday Closed

Closed

from 01/08/2021 to 31/08/2021

Restaurant location

Services

  • Non Smoking Area

  • Credit card

  • Other payment options

  • Pet allowed

  • Wheelchair access

  • Free Wireless internet (WiFi)

  • Parking

  • Booster Seats available (for Baby)

  • Reservation recommended

  • Air conditioning

Nearby restaurants

  • RIVAGES

    Paris 75009 , France

    Rating: 4.8 stars out of 5, based on 160 reviews

    French, Brunch

    Next availabilities

(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes.