Le Bar du Faubourg
Rating: 4.5 stars out of 5, based on 48 reviews
Bistronomy, Terrace
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Responsible cuisine celebrating the beautiful products of each season
An Ecotable certified restaurant
A female duo in the kitchen: chef Anaïs Foray & pastry chef Shereen Khelif
On sunny days, escape in the courtyard with its fountains
In a former private mansion in the heart of the bustling Concorde district and Faubourg Saint-Honoré, Blossom offers an elegant, modern and unique setting. The room, decorated by Didier Gomez, is reminiscent of a winter garden that opens onto a delightful courtyard. Chef Anaïs Foray's garden spirit inspires refined cuisine that celebrates the richness of nature.
Blossom is an elegant and resolutely contemporary restaurant in Paris, where nature lovers can embrace a new way of life, just off the buzzing Rue du Faubourg Saint-Honoré. The healthy and delicious food showcases local, organic and seasonal ingredients that are tasty, good for you and as natural as possible.
Blossom manages to be both stylish and natural. This is reflected in the cuisine of our chef Anaïs Foray, who is constantly innovating with the changing seasons. Her fresh asparagus and sorrel, creamy pearl barley risotto, raw asparagus shavings with sorrel and spring herb coulis is a delight of freshness and flavor, as is her roasted farm guinea fowl fillet with thyme, fricassee of snow peas and crunchy beets, yellow mustard seed jus. Each season brings its note of originality to Saint-Honoré, the signature dessert of Pastry Chef Shereen Khelif.
On sunny days, nature also inspires a variety of Spritz and floral-flavored ice creams to be enjoyed on the patio. A pure delight.
Current offers
Trained in haute cuisine in internationally renowned restaurants, Anaïs Foray champions current and sustainable food. Drawing from her experiences abroad, Anaïs uses her knowledge and inspiration to elevate local regional products. Talented and committed, Anaïs Foray was awarded the Trofémina prize for exceptional women. At her side, pastry chef Shereen Khelif is reinventing the art of dessert with her unique blend of floral hints, plant-based ingredients and spices.
The name of the restaurant, Blossom, expresses the attachment to nature, its delicate beauty and respect for its fragility. The menu favors seasonal, organic and local dishes. It gives pride of place to plants, which leave their status as an accompaniment to become the very inspiration of the dishes.
5 stars out of 5
6 days ago(Translated by Google) Modern decor, cozy atmosphere., . Very tasty, fair and controlled cuisine.
Beautiful creativity and freshness on the plate.
The service is impeccable, smiling and discreet.
Decor moderne, ambiance cosy ., . Cuisine très goûteuse, juste et maîtrisée.
Belle créativité et fraîcheur dans l assiette.
Le service est impeccable souriant et discret.
5 stars out of 5
1 week ago(Translated by Google) Truly exceptional service, very efficient, discreet and attentive. Special mention to Walid for his excellent welcome and above all his kindness.
Service vraiment exceptionnel, à la fois très efficace, discret et attentionné. Mention spéciale à Walid pour son excellent accueil et surtout son amabilité.
5 stars out of 5
2 weeks ago(Translated by Google) Sah stinks ass
Sah pue du cul
5 stars out of 5
2 weeks agoHighlight appreciated the carefully chosen eco friendly ingredients, creative chef. We spent a very pleasant evening in the restaurant. Worth the visit
SOFITEL PARIS LE FAUBOURG
15, rue Boissy d'Anglas
Paris 75008
Monday | 12:00 - 14:30, 19:00 - 21:30 |
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Tuesday | 12:00 - 14:30, 19:00 - 21:30 |
Wednesday | 12:00 - 14:30, 19:00 - 21:30 |
Thursday | 12:00 - 14:30, 19:00 - 21:30 |
Friday | 12:00 - 14:30, 19:00 - 21:30 |
Saturday | Closed |
Sunday | Closed |
Non Smoking Area
Credit card
Other payment options
Pet allowed
Wheelchair access
Free Wireless internet (WiFi)
Parking
Booster Seats available (for Baby)
Reservation recommended
Air conditioning
Rating: 4.5 stars out of 5, based on 48 reviews
Bistronomy, Terrace
Unavailable
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Rating: 4.2 stars out of 5, based on 122 reviews
Cocktail bar, Terrace
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(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes. ↩
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