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Blossom, an elegant and committed restaurant in the heart of Paris

  • Responsible cuisine celebrating the beautiful products of each season

  • An Ecotable certified restaurant

  • A female duo in the kitchen: chef Anaïs Foray & pastry chef Shereen Khelif

  • On sunny days, escape in the courtyard with its fountains

In a former private mansion in the heart of the bustling Concorde district and Faubourg Saint-Honoré, Blossom offers an elegant, modern and unique setting. The room, decorated by Didier Gomez, is inspired by a winter garden and opens onto a delightful courtyard. Chef Anaïs Foray's garden spirit inspires refined cuisine that celebrates the richness of nature.

Blossom is an elegant and resolutely contemporary restaurant in Paris, where nature lovers can embrace a new way of life, just off the buzzing Rue du Faubourg Saint-Honoré. The healthy and delicious food showcases local, organic and seasonal ingredients that are tasty, good for you and as natural as possible.

Blossom manages to be both stylish and natural. This is reflected in the cuisine of our chef Anaïs Foray, who is constantly innovating with the changing seasons. Her fresh asparagus and sorrel, creamy pearl barley risotto, raw asparagus shavings with sorrel and spring herb coulis is a delight of freshness and flavor, as is her roasted farm guinea fowl fillet with thyme, fricassee of snow peas and crunchy beets, yellow mustard seed jus. Each season brings its note of originality to Saint-Honoré, the signature dessert of Pastry Chef Shereen Khelif.
On sunny days, nature also inspires a variety of Spritz and floral-flavored ice creams to be enjoyed on the patio. A pure delight.

Current offers

Modern cuisine that combines elegance, gastronomy and commitment

A female duo in the kitchen

Trained in haute cuisine in internationally renowned restaurants, Anaïs Foray champions current and sustainable food. Drawing from her experiences abroad, Anaïs uses her knowledge and inspiration to elevate local regional products. Talented and committed, Anaïs Foray was awarded the Trofémina prize for exceptional women. At her side, pastry chef Shereen Khelif is reinventing the art of dessert with her unique blend of floral hints, plant-based ingredients and spices.

A taste of nature

The name of the restaurant, Blossom, expresses the attachment to nature, its delicate beauty and respect for its fragility. The menu favors seasonal, organic and local dishes. It gives pride of place to plants, which leave their status as an accompaniment to become the very inspiration of the dishes.


"Rating: 4.5 stars out of 5, based on 114 reviews"

  • Pauline Saconney

    5 stars out of 5

    5 days ago
  • Yann Joson

    5 stars out of 5

    1 week ago

    (Translated by Google) Very good time spent at Blossom, I recommend the sweet treats which are perfect.

    Très bon moment passé au Blossom, je recommande les mignardises qui sont parfaites.

  • Sébastien Lucia Sopena

    5 stars out of 5

    1 week ago

    (Translated by Google) Pleasant time spent in the bar room in this establishment, the setting and the service were impeccable, and the tasting made us want to come back for lunch... see you soon!

    Agréable moment passé au sein de la salle du bar dans cet établissement, le cadre et le service ont été irréprochables, et la dégustation nous a donné envie d'y revenir pour y déjeuner ... à très vite !

  • Oktay Bilgin

    5 stars out of 5

    4 weeks ago

Location & Contact


15, rue Boissy d'Anglas
Paris 75008

Opening hours

Monday 12:00 - 14:30, 19:00 - 21:30
Tuesday 12:00 - 14:30, 19:00 - 21:30
Wednesday 12:00 - 14:30, 19:00 - 21:30
Thursday 12:00 - 14:30, 19:00 - 21:30
Friday 12:00 - 14:30, 19:00 - 21:30
Saturday Closed
Sunday Closed


from 01/08/2021 to 31/08/2021

Restaurant location


  • Non Smoking Area

  • Credit card

  • Other payment options

  • Pet allowed

  • Wheelchair access

  • Free Wireless internet (WiFi)

  • Parking

  • Booster Seats available (for Baby)

  • Reservation recommended

  • Air conditioning

Nearby restaurants


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    Rating: 4.8 stars out of 5, based on 155 reviews

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    Next availabilities

(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes.