Types of menus :

  • Vegetarian menu
  • Children menu

Classics interpreted with precision, French cuisine where each plate tells a story of pleasure, sharing and generosity.

  • A weekly menu offering a different signature dish every day
  • An Ecotable certified restaurant
  • Cuisine that promotes high-quality, local, responsible and seasonal produce
  • Wine selection: small producers, grands crus, sustainable/organic estates

In the elegant setting of a private mansion, Maison Blossom celebrates traditional cuisine and the French art of living. On sunny days, the charming terrace is popular with Parisians, a real invitation for fun and shared enjoyment. A welcoming place, where each table tells the story of a gourmet and refined moment. 

Reviews

4.7

236 reviews

Rating: 4.7 stars out of 5, based on 236 reviews

Zurab Kervalishvili

Rating: 5 stars out of 5

1 week ago

Hervé

Rating: 5 stars out of 5

1 week ago

Excellente adresse dans un joli cadre. Bravo au chef ! (Translated by Google) Excellent address in a beautiful setting. Bravo to the chef!

Meredith Roach

Rating: 5 stars out of 5

1 week ago

Denis is the best!

G

Rating: 5 stars out of 5

2 weeks ago

Superb

Classics interpreted with precision using seasonal produce, embodying timeless, friendly and generous French cuisine.

Discover the wine-growing regions

The wine list honors French wine-growing regions with a selection of small producers and committed estates, often organic or biodynamic. From a Pic Saint Loup or an organic Volnay, (also served by the glass) to beautiful appellations like a white Château Neuf du Pape l'Oratoire or a beautiful Corton Grand Cru Perrières, each bottle is an invitation to discover winegrowing in harmony with our cuisine.

A female duo in the kitchen

Trained in haute cuisine in internationally renowned restaurants, Anaïs Foray champions current and sustainable food. Drawing from her experiences abroad, Anaïs uses her knowledge and inspiration to elevate local regional products. Talented and committed, Anaïs Foray was awarded the Trofémina prize for exceptional women. At her side, pastry chef Shereen Khelif is reinventing the art of dessert with her unique blend of floral hints, plant-based ingredients and spices.

Address & Contact

Opening hours

Monday12:00 - 14:3019:00 - 21:30
Tuesday12:00 - 14:3019:00 - 21:30
Wednesday12:00 - 14:3019:00 - 21:30
Thursday12:00 - 14:3019:00 - 21:30
Friday12:00 - 14:3019:00 - 21:30
SaturdayClosed
SundayClosed

Services

  • Wheelchair access

  • Booster Seats available (for Baby)

  • Reservation recommended

  • Air conditioning

  • Pet allowed

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