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Blossom, an elegant and committed restaurant in the heart of Paris

  • Responsible cuisine celebrating the beautiful products of each season

  • An Ecotable certified restaurant

  • A female duo in the kitchen: chef Anaïs Foray & pastry chef Shereen Khelif

  • On sunny days, escape in the courtyard with its fountains

In a former private mansion in the heart of the bustling Concorde district and Faubourg Saint-Honoré, Blossom offers an elegant, modern and unique setting. The room, decorated by Didier Gomez, is inspired by a winter garden and opens onto a delightful courtyard. Chef Anaïs Foray's garden spirit inspires refined cuisine that celebrates the richness of nature.

Blossom is an elegant and resolutely contemporary restaurant in Paris, where nature lovers can embrace a new way of life, just off the buzzing Rue du Faubourg Saint-Honoré. The healthy and delicious food showcases local, organic and seasonal ingredients that are tasty, good for you and as natural as possible.

Blossom manages to be both stylish and natural. This is reflected in the cuisine of our chef Anaïs Foray, who is constantly innovating with the changing seasons. Her fresh asparagus and sorrel, creamy pearl barley risotto, raw asparagus shavings with sorrel and spring herb coulis is a delight of freshness and flavor, as is her roasted farm guinea fowl fillet with thyme, fricassee of snow peas and crunchy beets, yellow mustard seed jus. Each season brings its note of originality to Saint-Honoré, the signature dessert of Pastry Chef Shereen Khelif.
On sunny days, nature also inspires a variety of Spritz and floral-flavored ice creams to be enjoyed on the patio. A pure delight.

Current offers

Modern cuisine that combines elegance, gastronomy and commitment

Blossom- Chef

A female duo in the kitchen

Trained in haute cuisine in internationally renowned restaurants, Anaïs Foray champions current and sustainable food. Drawing from her experiences abroad, Anaïs uses her knowledge and inspiration to elevate local regional products. Talented and committed, Anaïs Foray was awarded the Trofémina prize for exceptional women. At her side, pastry chef Shereen Khelif is reinventing the art of dessert with her unique blend of floral hints, plant-based ingredients and spices.


A taste of nature

The name of the restaurant, Blossom, expresses the attachment to nature, its delicate beauty and respect for its fragility. The menu favors seasonal, organic and local dishes. It gives pride of place to plants, which leave their status as an accompaniment to become the very inspiration of the dishes.


"Rating: 4.5 stars out of 5, based on 101 reviews"

  • Beverly Walsh

    5 stars out of 5

    2 days ago

    Although on my own, it was a lovely experience. 😍

  • Tor Marenzi

    2 stars out of 5

    2 months ago

    A potentially wonderful location on a calm terrace in the heart of luxury land. I ordered the chicken Caesar salad without croutons. I received a Caesar salad with no chicken and masses of croutons. The lettuce hadn’t even been peeled off its stalk. On complaining they apologised with alacrity and said they would replace it. By the time it came back, my host had finished his lunch. He had ordered a burger for which the accompaniments arrived half way through his meal. While the staff were charming, I do not feel that we should’ve been charged for such a mess of a meal, but I did not want to kick up a fuss in front of my host. I will not return

  • Adeline Bodemer

    5 stars out of 5

    1 month ago

    (Translated by Google) We had our wedding dinner at Blossom. The services were perfect.
    Our guests had a great time, all the staff took great care and the setting was just perfect.
    Thanks to the whole team and especially to Camille and Vincent!

    Nous avons organisé notre dîner de mariage au Blossom. Les prestations étaient parfaites.
    Nos invités se sont régalés, tout le personnel était aux petits soins et le cadre était juste parfait.
    Merci à toute l'équipe et particulièrement à Camille et Vincent !

  • A Mac

    2 stars out of 5

    1 month ago

    Average food and cold for a pricey menu
    Great location and ambience on the street - which is a shame

Location & Contact


Sofitel Paris le Faubourg
15, rue Boissy d'Anglas
Paris 75008

Opening hours

Monday 12:00 - 14:30
Tuesday 12:00 - 14:30
Wednesday 12:00 - 14:30
Thursday 12:00 - 14:30
Friday 12:00 - 14:30
Saturday Closed
Sunday Closed


from 01/08/2021 to 31/08/2021

Restaurant location


  • Non Smoking Area

  • Credit card

  • Other payment options

  • Pet allowed

  • Wheelchair access

  • Free Wireless internet (WiFi)

  • Parking

  • Booster Seats available (for Baby)

  • Reservation recommended

  • Air conditioning

Your health and safety is our top priority

In order to guarantee the safety of all our customers, we have implemented new standards to guarantee social distancing measures in all our ALLSAFE labeled restaurants.

#AllSafe Accor

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(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes.