Mama Restaurant Lyon
Rating: 4.2 stars out of 5, based on 1953 reviews
French, Terrace
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Home cooking and seasonal local produce
Modern canteen-style setting
Outdoor terrace open seasonally
Lyon craft beers
Enter the Hangar and you immediately spot the retro-industrial aesthetic and the huge Lumière brothers portrait. A tribute to the two inventors' former workshop is just opposite. This bistro restaurant is all about modern cuisine, with a reworked menu every three weeks that focuses on home cooking and fresh seasonal produce. Enjoy in the dining room, or on the terrace when the fine weather arrives!
Winter and summer, the menu is fresh, hearty and seasonal. The Hangar is no factory: Coraline, the head chef, creates her bistro menu from fresh ingredients, mostly from local sources. The quality of meat, fruit, vegetables and cheeses contributes in large part to the foodie reputation of Lyon, dubbed France's culinary capital. Besides being a well-known restaurant in Monplaisir Part-Dieu, the Hangar is also a lively bar with DJ sets, after-work parties and other events. Workers and locals pop in through the day for a drink or coffee in a chilled atmosphere. You can also find great regional shared platters at the bar, from sliced sausage and Saint-Marcellin cheese to craft Lyon beers like Tête d'Or and Confluence.
Current offers
A cinema now classified as a historical monument, Le Hangar du Premier-Film was the Lumière brothers' workshop, featured in "Workers Leaving the Lumière Factory". It was the first film made with Auguste Lumière's Cinématographe to be shown to a public audience. Le Hangar celebrates this tradition of innovation through its industrial décor and its use of touch screen menus.
Born in Lyon, Anthony Monnet was raised with a love for good food. Trained in cookery at the François Rabelais school, Anthony worked as chef de partie at several brasseries of the Bocuse group, then as sous-chef at Hostellerie Le Baou in Ramatuelle. Over the next 10 years, he evolved into the role of chef at several gastronomic restaurants in the Var. Once back in Lyon, he took over the kitchens at Hotel Lyon Métropole. Recently a catering chef in the C-Gastronomie group (Bocuse), Anthony is taking on a new challenge at Le Hangar to make it one of the best bistronomic restaurants in Lyon.
4 stars out of 5
2 weeks ago5 stars out of 5
1 month ago(Translated by Google) Hello,
A great discovery close to the office. Starter based on avocado and salmon tartare for the rest, all excellent and perfect for the season!
No dessert but a good coffee to finish.
Very pleasant waitress, we will come back at the start of the school year!
Hello,
Une belle découverte proche du bureau. Entrée à base d’avocat et tartare de saumon pour la suite, le tout excellent et parfait pour la saison !
Pas de dessert mais un bon café pour finir.
Serveuse très agréable, nous reviendrons à la rentrée !
5 stars out of 5
1 month ago(Translated by Google) Surprising quality of cuisine
We're talking about a MERCURE hotel!
I honestly recommend it.
The wine is quality, the service is very good, the atmosphere is correct
Surprenante qualité de cuisine
On parle d'un hôtel MERCURE!
Je recommande franchement.
Le vin est de qualité, le service est très bien l'ambiance correct
Bonjour Filax,
Un grand merci pour votre aimable commentaire, nous sommes très heureux d'entendre que notre cuisine, le vin et le service vous ait plu.
Au plaisir de vous revoir prochainement dans notre établissement.
3 stars out of 5
1 month ago
MERCURE LYON CEN. LUMIERE
69 cours Albert Thomas
Lyon 69003
Monday | 12:00 - 14:00, 19:00 - 22:00 |
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Tuesday | 12:00 - 14:00, 19:00 - 22:00 |
Wednesday | 12:00 - 14:00, 19:00 - 22:00 |
Thursday | 12:00 - 14:00, 19:00 - 22:00 |
Friday | 12:00 - 14:00, 19:00 - 22:00 |
Saturday | Closed |
Sunday | Closed |
Non Smoking Area
Credit card
Other payment options
Pet allowed
Private lounge
Wheelchair access
Free Wireless internet (WiFi)
Parking
Reservation recommended
Air conditioning
Rating: 4.2 stars out of 5, based on 1953 reviews
French, Terrace
Unavailable
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Rating: 3.9 stars out of 5, based on 534 reviews
Regional, Terrace
Rating: 3.6 stars out of 5, based on 11 reviews
International
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(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes. ↩
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