Mama Restaurant Lyon
Rating: 4.2 stars out of 5, based on 1947 reviews
French, Terrace
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Home cooking and seasonal local produce
Modern canteen-style setting
Outdoor terrace open seasonally
Lyon craft beers
Enter the Hangar and you immediately spot the retro-industrial aesthetic and the huge Lumière brothers portrait. A tribute to the two inventors' former workshop is just opposite. This bistro restaurant is all about modern cuisine, with a reworked menu every three weeks that focuses on home cooking and fresh seasonal produce. Enjoy in the dining room, or on the terrace when the fine weather arrives!
Winter and summer, the menu is fresh, hearty and seasonal. The Hangar is no factory: Coraline, the head chef, creates her bistro menu from fresh ingredients, mostly from local sources. The quality of meat, fruit, vegetables and cheeses contributes in large part to the foodie reputation of Lyon, dubbed France's culinary capital. Besides being a well-known restaurant in Monplaisir Part-Dieu, the Hangar is also a lively bar with DJ sets, after-work parties and other events. Workers and locals pop in through the day for a drink or coffee in a chilled atmosphere. You can also find great regional shared platters at the bar, from sliced sausage and Saint-Marcellin cheese to craft Lyon beers like Tête d'Or and Confluence.
Current offers
A cinema now classified as a historical monument, Le Hangar du Premier-Film was the Lumière brothers' workshop, featured in "Workers Leaving the Lumière Factory". It was the first film made with Auguste Lumière's Cinématographe to be shown to a public audience. Le Hangar celebrates this tradition of innovation through its industrial décor and its use of touch screen menus.
Born in Lyon, Anthony Monnet was raised with a love for good food. Trained in cookery at the François Rabelais school, Anthony worked as chef de partie at several brasseries of the Bocuse group, then as sous-chef at Hostellerie Le Baou in Ramatuelle. Over the next 10 years, he evolved into the role of chef at several gastronomic restaurants in the Var. Once back in Lyon, he took over the kitchens at Hotel Lyon Métropole. Recently a catering chef in the C-Gastronomie group (Bocuse), Anthony is taking on a new challenge at Le Hangar to make it one of the best bistronomic restaurants in Lyon.
3 stars out of 5
1 week ago3 stars out of 5
1 week ago5 stars out of 5
3 weeks ago(Translated by Google) We warmly thank David and the restaurant team for welcoming us last night
Warm place, great servers
Meal a real treat again a thousand thanks
Nous remercions chaleureusement david et l’équipe du restaurant de nous avoir accueilli hier soir
Lieu chaleureux serveurs au top
Repas un vrai régale encore mille merci
5 stars out of 5
3 weeks ago(Translated by Google) The restaurant “Le Hangar” at the Mercure hotel offers a memorable experience, especially thanks to the waiter David and the kitchen. His professionalism and friendliness are exceptional. Despite the crowds on Friday evening, he remained attentive and welcoming, a rarity these days. A major reason to come back! The lentil Dahl was excellent. What an experience!!! Thanks again to David and the cooks!
Le restaurant « Le Hangar » à l’hôtel Mercure offre une expérience mémorable, surtout grâce au serveur David et la cuisine. Son professionnalisme et son amabilité sont exceptionnels. Malgré l'affluence du vendredi soir, il a su rester attentif et accueillant, une rareté de nos jours. Une raison majeure de revenir! Le Dahl de lentilles était excellent. Quelle expérience!!! Merci encore à David et aux cuisiniers!
MERCURE LYON CEN. LUMIERE
69 cours Albert Thomas
Lyon 69003
Monday | 12:00 - 14:00, 19:00 - 22:00 |
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Tuesday | 12:00 - 14:00, 19:00 - 22:00 |
Wednesday | 12:00 - 14:00, 19:00 - 22:00 |
Thursday | 12:00 - 14:00, 19:00 - 22:00 |
Friday | 12:00 - 14:00, 19:00 - 22:00 |
Saturday | Closed |
Sunday | Closed |
Non Smoking Area
Credit card
Other payment options
Pet allowed
Private lounge
Wheelchair access
Free Wireless internet (WiFi)
Parking
Reservation recommended
Air conditioning
Rating: 4.2 stars out of 5, based on 1947 reviews
French, Terrace
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Rating: 3.9 stars out of 5, based on 530 reviews
Regional, Terrace
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Rating: 3.6 stars out of 5, based on 11 reviews
International
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(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes. ↩
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