Upcoming availabilities
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Highlighting Lyon flair in a canteen-style bistro.
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Home cooking and seasonal local produce
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Modern canteen-style setting
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Outdoor terrace open seasonally
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Lyon craft beers
Enter the Hangar and you immediately spot the retro-industrial aesthetic and the huge Lumière brothers portrait. A tribute to the two inventors' former workshop is just opposite. This bistro restaurant is all about modern cuisine, with a reworked menu every three weeks that focuses on home cooking and fresh seasonal produce. Enjoy in the dining room, or on the terrace when the fine weather arrives!
Winter and summer, the menu is fresh, hearty and seasonal. The Hangar is no factory: Coraline, the head chef, creates her bistro menu from fresh ingredients, mostly from local sources. The quality of meat, fruit, vegetables and cheeses contributes in large part to the foodie reputation of Lyon, dubbed France's culinary capital. Besides being a well-known restaurant in Monplaisir Part-Dieu, the Hangar is also a lively bar with DJ sets, after-work parties and other events. Workers and locals pop in through the day for a drink or coffee in a chilled atmosphere. You can also find great regional shared platters at the bar, from sliced sausage and Saint-Marcellin cheese to craft Lyon beers like Tête d'Or and Confluence.
Current offers
Fresh homemade dishes and indulgent Lyon bistronomy in a unique setting
A tribute to cinematography
A cinema now classified as a historical monument, Le Hangar du Premier-Film was the Lumière brothers' workshop, featured in "Workers Leaving the Lumière Factory". It was the first film made with Auguste Lumière's Cinématographe to be shown to a public audience. Le Hangar celebrates this tradition of innovation through its industrial décor and its use of touch screen menus.
Coraline Forest
Born in Lyon, Anthony Monnet was raised with a love for good food. Trained in cookery at the François Rabelais school, Anthony worked as chef de partie at several brasseries of the Bocuse group, then as sous-chef at Hostellerie Le Baou in Ramatuelle. Over the next 10 years, he evolved into the role of chef at several gastronomic restaurants in the Var. Once back in Lyon, he took over the kitchens at Hotel Lyon Métropole. Recently a catering chef in the C-Gastronomie group (Bocuse), Anthony is taking on a new challenge at Le Hangar to make it one of the best bistronomic restaurants in Lyon.
Reviews
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5 stars out of 5
3 days ago(Translated by Google) Another excellent lunch at the Hangar! Everything was perfect: very pleasant setting, very friendly and welcoming staff despite the late schedule and of course refined and excellent dishes! Thank you and see you soon
Encore un excellent déjeuner au Hangar! Tout était parfait : cadre très agréable, personnel très sympathique et accueillant malgré l’horaire tardif et bien sûr plats raffinés et excellents! Merci et à très bientôt
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2 stars out of 5
1 week ago(Translated by Google) Much too expensive for what it is!
On the site it says "homemade dishes and local products"... I wonder 🤔
Children's menu at 13€ with absolutely no homemade products: minced steak far too cooked and salty / frozen fries / even the supposedly homemade frozen nougat was of no interest
For my part, I had the ravioli gratin.
I'm still looking for the taste of St Marcellin.
The “salad mix” comes straight from a bag whose freshness leaves something to be desired. In addition, it is served directly on the hot gratin which completely cooked this salad!
The only positive point is our server: smiling, attentive, professional, attentive to the customer.
But for a restaurant this is not at all sufficient.
Beaucoup trop cher pour ce que c'est !
Sur le site il est indiqué "plats faits maison et produits locaux".... Je m'interroge 🤔
Menu enfant à 13€ avec absolument aucun produit fait maison : steak haché beaucoup trop cuit et salé / frites congelés / même le nougat glacé soit disant fait maison était sans intérêt
Pour ma part, j'ai pris le gratin de ravioles.
Je cherche encore le goût du St Marcellin.
Le "mélange de salade" sort tout droit d'un sachet dont la fraîcheur laisse à désirer. En plus il est servi directement sur le gratin brûlant qui a donc complètement cuit cette salade !
Le seul point positif est notre serveur : souriant, attentionné, professionnel, à l'écoute du client.
Mais pour un restaurant ce n'est pas du tout suffisant.
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5 stars out of 5
1 month ago(Translated by Google) Great experience at the hangar, we came for a meal with colleagues. The service was really great, efficient and smiling professional waiters 👌☀️ the food is good and original while remaining simple. Very good gnocchi even if a little big and stuffy. The cocktails are very good. I highly recommend, thank you again to the whole team.
Super expérience au hangar nous sommes venus pour un repas entre collègues. Le service était vraiment super , serveurs pro efficaces et souriants 👌☀️ la nourriture est bonne et originale tout en restant simple. Gnocchis très bons même si un peu gros et bourratifs. Les cocktails sont très bons. Je recommande vivement, merci encore à toute l’équipe.
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5 stars out of 5
1 month ago(Translated by Google) Burgundy snails with parsley, wild mushrooms, watercress emulsion followed by a cervelas pistachio Lyonnais burger, grape must mayonnaise, onion confit, cheddar, sweet and sour pickle Served with fresh fries and mixed salad. How can I say...............my taste buds loved it and asked for more. Thank you Hangar.
Escargots de Bourgogne en persillade, champignons des bois, émulsion au cresson suivi d'un burger cervelas pistaché Lyonnais, mayonnaise au moût de raisin, confit d'oignons, cheddar, cornichon aigre doux Servi avec frites fraîches et mélange de salade. Comment dire..............mes papilles ont adorées en en ont redemandé. Merci le Hangar.
Location & Contact
Location
MERCURE LYON CEN. LUMIERE
69 cours Albert Thomas
Lyon 69003
Booking
Opening hours
Monday | 12:00 - 14:00, 19:00 - 22:00 |
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Tuesday | 12:00 - 14:00, 19:00 - 22:00 |
Wednesday | 12:00 - 14:00, 19:00 - 22:00 |
Thursday | 12:00 - 14:00, 19:00 - 22:00 |
Friday | 12:00 - 14:00, 19:00 - 22:00 |
Saturday | Closed |
Sunday | Closed |
Closed
on 01/11/2024on 11/11/2024
and from 24/12/2024 to 25/10/2024 and from 31/12/2024 to 01/01/2025
Restaurant location
Services
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Non Smoking Area
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Credit card
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Other payment options
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Pet allowed
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Private lounge
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Wheelchair access
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Free Wireless internet (WiFi)
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Parking
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Reservation recommended
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Air conditioning
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(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes. ↩