LE HANGAR
French, Terrace
French, Terrace
Types of menus :
Enter the Hangar and you immediately spot the retro-industrial aesthetic and the huge Lumière brothers portrait. A tribute to the two inventors' former workshop is just opposite. This bistro restaurant is all about modern cuisine, with a reworked menu every three weeks that focuses on home cooking and fresh seasonal produce. Enjoy in the dining room, or on the terrace when the fine weather arrives!
Bien trop cher pour ce qui est servi. C'est bon mais sans plus. Ce n'est pas copieux et la mise en assiette est peu soignée. Le mojito avait un arrière goût d'anis. Et il était servi dans un verre d'orangeade. Le spritz est ridiculement petit en comparaison. Quant à la margarita, servi dans le même verre à orangeade et sans le sel. Une catastrophe de cocktails. J'aurais dû faire des photos. Je n'y ai pas pensé. (Translated by Google) Way too expensive for what is served. It's good but nothing more. It's not plentiful and the plating is sloppy. The mojito had an aftertaste of anise. And it was served in a glass of orangeade. The spritz is ridiculously small in comparison. As for the margarita, served in the same orangeade glass and without the salt. A cocktail disaster. I should have taken photos. I didn't think about it.
La truite était très bonne (Translated by Google) The trout was very good
Excellente expérience culinaire ! Les plats étaient délicieux, préparés avec des ingrédients frais et savoureux. Le service était impeccable, avec une équipe souriante et attentionnée. L’ambiance du restaurant est agréable et chaleureuse.Je recommande vivement ! (Translated by Google) Excellent dining experience! The dishes were delicious, prepared with fresh and tasty ingredients. The service was impeccable, with a smiling and attentive team. The atmosphere of the restaurant is pleasant and warm. I highly recommend!
A cinema now classified as a historical monument, Le Hangar du Premier-Film was the Lumière brothers' workshop, featured in "Workers Leaving the Lumière Factory". It was the first film made with Auguste Lumière's Cinématographe to be shown to a public audience. Le Hangar celebrates this tradition of innovation through its industrial décor and its use of touch screen menus.
Born in Lyon, Anthony Monnet was raised with a love for good food. Trained in cookery at the François Rabelais school, Anthony worked as chef de partie at several brasseries of the Bocuse group, then as sous-chef at Hostellerie Le Baou in Ramatuelle. Over the next 10 years, he evolved into the role of chef at several gastronomic restaurants in the Var. Once back in Lyon, he took over the kitchens at Hotel Lyon Métropole. Recently a catering chef in the C-Gastronomie group (Bocuse), Anthony is taking on a new challenge at Le Hangar to make it one of the best bistronomic restaurants in Lyon.
Monday | 12:00 - 14:00, 19:00 - 22:00 |
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Tuesday | 12:00 - 14:00, 19:00 - 22:00 |
Wednesday | 12:00 - 14:00, 19:00 - 22:00 |
Thursday | 12:00 - 14:00, 19:00 - 22:00 |
Friday | 12:00 - 14:00, 19:00 - 22:00 |
Saturday | Closed |
Sunday | Closed |
Wheelchair access
Reservation recommended
Air conditioning
Pet allowed
Parking (on site)
LYON 69007
French, Terrace
4.2
(2037)
(165)