LE HANGAR

Enter the Hangar and you immediately spot the retro-industrial aesthetic and the huge Lumière brothers portrait. A tribute to the two inventors' former workshop is just opposite. This bistro restaurant is all about modern cuisine, with a reworked menu every three weeks that focuses on home cooking and fresh seasonal produce. Enjoy in the dining room, or on the terrace when the fine weather arrives! 

Winter and summer, the menu is fresh, hearty and seasonal. The Hangar is no factory: Coraline, the head chef, creates her bistro menu from fresh ingredients, mostly from local sources. The quality of meat, fruit, vegetables and cheeses contributes in large part to the foodie reputation of Lyon, dubbed France's culinary capital. Besides being a well-known restaurant in Monplaisir Part-Dieu, the Hangar is also a lively bar with DJ sets, after-work parties and other events. Workers and locals pop in through the day for a drink or coffee in a chilled atmosphere. You can also find great regional shared platters at the bar, from sliced sausage and Saint-Marcellin cheese to craft Lyon beers like Tête d'Or and Confluence.