Highlighting Lyon flair in a canteen-style bistro.
Home cooking and seasonal local produce
Modern canteen-style setting
Outdoor terrace open seasonally
Lyon craft beers
Enter the Hangar and you immediately spot the retro-industrial aesthetic and the huge Lumière brothers portrait. A tribute to the two inventors' former workshop is just opposite. This bistro restaurant is all about modern cuisine, with a reworked menu every three weeks that focuses on home cooking and fresh seasonal produce. Enjoy in the dining room, or on the terrace when the fine weather arrives!
Winter and summer, the menu is fresh, hearty and seasonal. The Hangar is no factory: Coraline, the head chef, creates her bistro menu from fresh ingredients, mostly from local sources. The quality of meat, fruit, vegetables and cheeses contributes in large part to the foodie reputation of Lyon, dubbed France's culinary capital. Besides being a well-known restaurant in Monplaisir Part-Dieu, the Hangar is also a lively bar with DJ sets, after-work parties and other events. Workers and locals pop in through the day for a drink or coffee in a chilled atmosphere. You can also find great regional shared platters at the bar, from sliced sausage and Saint-Marcellin cheese to craft Lyon beers like Tête d'Or and Confluence.
Fresh homemade dishes and indulgent Lyon bistronomy in a unique setting
A tribute to cinematography
A cinema now classified as a historical monument, Le Hangar du Premier-Film was the Lumière brothers' workshop, featured in "Workers Leaving the Lumière Factory". It was the first film made with Auguste Lumière's Cinématographe to be shown to a public audience. Le Hangar celebrates this tradition of innovation through its industrial décor and its use of touch screen menus.
Coraline has been head chef at the Hangar since 2022. Recruited to the restaurant team as station chef in 2016, her obvious flair soon led to new creative departures. She loves to work with fresh seasonal ingredients, and reworks the menu every 3 weeks, to the delight of regular restaurant customers. Being a natural foodie, Coraline likes to create sweet and savory dishes, but is also environmentally aware, and has spearheaded a genuine eco-friendly approach in her kitchen, including composting.
5 stars out of 54 hours ago
5 stars out of 54 days ago
(Translated by Google) Good homemade dishes, and friendly and attentive service!
De bons plats faits maisons, et service sympathique et attentionné !
5 stars out of 54 days ago
5 stars out of 56 days ago
(Translated by Google) Very good evening, very pleasant and attentive waiter, David is really very good. Good quality cuisine. A good moment.
Très bonne soirée, serveur très agréable et aux petits soins, David est vraiment très bien. Cuisine de bonne qualité. Un bon moment.
Location & Contact
MERCURE LYON CEN. LUMIERE
69 cours Albert Thomas
|Monday||12:00 - 14:00, 19:00 - 22:00|
|Tuesday||12:00 - 14:00, 19:00 - 22:00|
|Wednesday||12:00 - 14:00, 19:00 - 22:00|
|Thursday||12:00 - 14:00, 19:00 - 22:00|
|Friday||12:00 - 14:00, 19:00 - 22:00|
Non Smoking Area
Other payment options
Free Wireless internet (WiFi)
Your health and safety is our top priority
In order to guarantee the safety of all our customers, we have implemented new standards to guarantee social distancing measures in all our ALLSAFE labeled restaurants.
(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes. ↩