Le Quai
French, Thematic parties
French, Thematic parties
Types of menus :
In the mood for authentic French specialities with a good local wine? Head to the aptly named Le Quai, located beside the Loire. The chef takes his inspiration from local market stalls, then bases his menu around the seasons and that day's deliveries. Artisanal beers and creative cocktails also await you in this poetically designed restaurant.
Très bonne surprise que ce restaurant dans l’hôtel Mercure Blois Centre ! Menu du jour tout à fait abordable (28€ entrée, plat, dessert) pour une cuisine déjà raffinée et suffisamment copieuse pour nous. Bonne sélection de vins locaux, bien conseillé par un personnel très agréable. (Translated by Google) This restaurant in the Mercure Blois Centre hotel was a very pleasant surprise! The daily menu was very affordable (€28 starter, main course, dessert) for a cuisine that was already refined and filling enough for us. A good selection of local wines, well-recommended by very pleasant staff.
Première fois dans ce restaurant et je recommande (Translated by Google) First time in this restaurant and I recommend it
Très bon moment passé au restaurant le Quai de l'hôtel Mercure de Blois Bravo au Chef pour sa cuisine raffinée et au chef pâtissier pour son excellente mangue trompe l'oeil Nous avons particulièrement apprécié l'équipe des serveurs très sympathiques et efficaces Mention spéciale à Louis pour nous avoir conseillé un très bon vin qui a créé la surprise et pour sa gentillesse (Translated by Google) We had a wonderful time at the Quai restaurant at the Mercure Blois hotel. Bravo to the chef for his refined cuisine and to the pastry chef for his excellent trompe l'oeil mango. We particularly appreciated the very friendly and efficient wait staff. Special mention to Louis for recommending a very good wine that was a surprise and for his kindness.
Intriguing white swirls adorn the dark flooring at Le Quai. Clouds, you say? Not quite. They represent the strewn plaster of an art studio, a reference to the restaurant's design theme but also symbolic of our culinary philosophy. Our chef is an artisan of flavours whose raw materials are regional ingredients. Thus, his 'Mood' of the day always reflects what is currently found in nature.
Monday | 12:30 - 13:30, 19:00 - 22:00 |
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Tuesday | 12:30 - 13:30, 19:00 - 22:00 |
Wednesday | 12:30 - 13:30, 19:00 - 22:00 |
Thursday | 12:30 - 13:30, 19:00 - 22:00 |
Friday | 12:30 - 13:30, 19:00 - 22:00 |
Saturday | 12:30 - 13:30, 19:00 - 22:00 |
Sunday | 12:30 - 14:00, 19:00 - 22:00 |
Wheelchair access
Booster Seats available (for Baby)
Reservation recommended
Air conditioning
Pet allowed
Parking (on site)
(107)