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A l'Epicerie Compiègne Sud

French

Upcoming availabilities

Next availabilities

Home cooking and a warm ambience close to the Forest of Compiègne

  • Tasty home cooking

  • Sunny terrace facing the garden

  • Open kitchen, barbecues and happy hour

  • Close to the forest and the center of Compiègne

While touring the castles of the Oise region, treat yourself to a gourmet moment at À L'Épicerie Compiègne Sud, near the Forest of Compiègne. You'll discover a warm welcome and delicious homemade dishes at our restaurant with a garden terrace and a menu featuring local and Provençal produce.

The soothing, light-filled decor of our restaurant allows you to relax with a tasty snack, while watching our chefs at work in the open kitchen. At À L'Épicerie Compiègne Sud, we create healthy, enticing dishes using fresh ingredients and delicious produce from aix&terra, the gourmet Provençal food company.

Our minimalist menu highlights this additive-free, artisan produce. Don't hesitate to ask our team for advice when ordering from our seasonal suggestions, and for dessert, choose one of the restaurant's tastiest creations, like soft chocolate cream with crunchy Spéculoos spread, or another seasonal dish.

In summer, our garden terrace comes to life with buzzy barbecue and grill evenings. It's the ideal spot for an after-work drink, somewhere to sip a Spritz or sample a local craft beer. The bar, with its quieter ambience, welcomes you in for a glass of wine, accompanied by a platter of cheeses selected with care by master cheesemaker, Maison Tourrette.

Current offers

Classic French recipes revisited by our chefs and served in a peaceful setting

Reviews

"Rating: 3.2 stars out of 5, based on 10 reviews"

  • Caroline Pierret

    1 stars out of 5

    2 weeks ago

    (Translated by Google) I had a soft-boiled egg which on paper was tempting, but it had no taste.
    My friend had a foie gras and it was a foie gras mousse, really not very good. She took a piece from the butcher where there were a lot of nerves, fries which were reheated barely lukewarm and really not bad, my friend reported it and asked to have vegetables instead the waitress did not have seemed happy at all. We reported it, however, the person who collected the money from us had nothing to do with it, we had no commercial gesture. I absolutely do not recommend this restaurant.

    J'ai pris un œuf mollet qui sur papier donner envie cependant il n'y avait pas de goût.
    Mon ami a pris un foie gras arrivé là c'était une mousse de foie gras est vraiment pas très bonne. Elle a pris une pièce du boucher où il y avait beaucoup de nerfs, des frites qui était réchauffé à peine tiède et vraiment pas mauvaise, mon ami l'a signalé et a demandé à avoir des légumes à la place la serveuse n'avait pas l'air contente du tout. Nous l'avons signalé cependant la personne qui nous a encaissé n'en avait rien à faire nous n'avons eu aucun geste commercial. Je ne recommande absolument pas ce restaurant.

  • Tacko Quintard

    1 stars out of 5

    2 weeks ago

    (Translated by Google) What a disappointment
    The starter was not good, no foie gras but good foie gras mousse and fresh meat ps full of nerve for a piece from the butcher at 20€ it's pitiful no commercial gesture to absolutely avoid

    Quel déception
    L’entrée n’était pas bonne aucun foie gras mais bien de la mousse de foie gras et la viande ps fraîche plein de nerf pour une pièce du boucher à 20€ c’est pitoyable aucun geste commercial à éviter absolument

  • JM G (LAPIERRE95)

    3 stars out of 5

    2 months ago

    (Translated by Google) Very poor map, and in addition some products appearing on it are no longer there.
    Little choice of wines. Cooking not respected and meat of average quality. Frozen side dishes.
    In short, even with decent service, a table that only has the name.

    Carte très pauvre, et en plus certains produits y figurant n'y sont plus.
    Peu de choix de vins. Cuisson pas respectée et viande de moyenne qualité. Accompagnements surgelés.
    Bref , même avec un service correct, une table qui n'a que le nom.

  • Pierre Barbieux

    2 stars out of 5

    4 months ago

    (Translated by Google) Friendly setting but the products are not fresh and lack taste. A dish returned to the kitchen...
    Mixed service for the price

    Cadre sympathique mais les produits ne sont pas frais et manquent de goûts. Un plat retourné en cuisine...
    Service mitigé pour le prix

    Response from the owner

    3 months ago

    (Translated by Google) Dear Mr. BACHEUX,
    I am delighted that you enjoyed the setting of our restaurant which was renovated at the end of 2021, however I am sorry that the service did not meet your expectations, and please accept my most sincere apologies.
    We are eager to offer you the best service; therefore, your opinion is very valuable. However, allow me to provide some information regarding your dish, in fact you chose the Duck Aiguillette accompanied by vegetables. We really want to reconfirm to you (as did our chef during your lunch) that our dishes are cooked on site with fresh, seasonal products. Our waiter offered you an alternative, a pork mignon with morel sauce accompanied by a mash for which you opted and did not give any negative feedback. We hope this dish lived up to your expectations.
    We wish you a happy holiday season.
    Best regards,
    Charlotte FOSTER | Director

    Cher Monsieur BACHEUX,
    Je suis ravie que vous ayez apprécié le cadre de notre restaurant qui a été rénové fin 2021, néanmoins je suis navrée que la prestation n’ait pas été à la hauteur de vos attentes, et je vous prie d’accepter mes plus sincères excuses.
    Nous sommes désireux de vous offrir la meilleure prestation ; par conséquent, votre avis est très précieux. Toutefois permettez moi d'apporter quelques informations concernant votre plat, en effet vous avez choisi l'Aiguillette de Canard accompagnés de légumes. Nous tenons vraiment à vous reconfirmer (comme fait par notre chef de rang lors de votre déjeuner), que nos plats sont cuisinés sur place avec des produits frais et de saison. Notre chef de rang vous a proposé une alternative, un mignon de porc sauce morilles accompagné d'une purée pour lequel vous avez opté et n'avez pas fait de retour négatif. Nous espérons que ce plat a été à la hauteur de vos attentes.
    Nous vous souhaitons de belles fêtes de fin d'année.
    Bien Cordialement,
    Charlotte FOSTER | Directrice

Location & Contact

Location

MERCURE COMPIEGNE SUD
126 Rue Robert Schuman
Lacroix Saint Ouen 60610

Opening hours

Monday 12:00 - 14:00, 19:00 - 22:00
Tuesday 12:00 - 14:00, 19:00 - 22:00
Wednesday 12:00 - 14:00, 19:00 - 22:00
Thursday 12:00 - 14:00, 19:00 - 22:00
Friday 12:00 - 14:00, 19:00 - 22:00
Saturday 19:00 - 22:00
Sunday Closed

Restaurant location

Services

  • Non Smoking Area

  • Credit card

  • Other payment options

  • Pet allowed

  • Private lounge

  • Wheelchair access

  • Free Wireless internet (WiFi)

  • Parking

  • Takeaway Meals

  • Booster Seats available (for Baby)

  • Reservation recommended

  • Air conditioning

Nearby restaurants

(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes.