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Upcoming availabilities
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Le Garage: a gourmet pit stop
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Chic and newly renovated setting
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Lunch menu at a great price!
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Bistro-style cuisine
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Privatized space
If you're looking for a restaurant in Lyon, France's gastronomic capital, Le Garage is a safe bet. Our refined, seasonal cuisine is served in a cosy setting, elegantly highlighted by Art Deco architecture. Come and discover the wonderful mechanics of our attentive service.
Stepping into Le Garage, a magnificent Art Deco building in Lyon's Part-Dieu district, promises a refined and gourmet pit stop. The elegant decor of this 1930s former garage harks back to the building's origins.
Today, vast colonnades, a marble bar and comfortable armchairs promise a chic and trendy atmosphere.
Come for lunch in our cosy restaurant or on the shaded terrace, or get together for dinner with friends or a romantic date. Whether you want a large or intimate table, this is the place for any occasion. Some evenings, we organise after-work drinks and DJ sets for an even more convivial atmosphere.
In the dining room, our professional serving staff are very attentive, while in the kitchen, our chef works with traditional flavours in a bistro style. You're going to love our dishes, including our perfectly cooked signature burger. And to top it all off, the wine list features a wide range of fine wines.
Menu
Discover the brunch - Le Garage Restaurant
Reservation recommended
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Brunch buffet
From 11:30 to 15:00 On Sundays
Enjoy our all-you-can-eat buffet brunch with a variety of hot and cold dishes and delights for a very reasonable price.
Le Garage: excellent bistro food served in an elegant, Art Deco setting
Original parts
Our restaurant is on the site of the old Bollache, Laroque & Cie garage, built in the 1930s. With its double spiral ramp serving seven floors, it was one of the most modern garages in Europe. We have a vintage petrol pump, pictures of stunning cars and more - have fun spotting the references hidden in the decor!
Coraline Forest
Coraline joined Le Garage restaurant as its chef in 2024. After making her debut as station chef of the Hangar team in 2016, thanks to her creativity and sense of service she took over the kitchen in 2022. She is now embarking on a new challenge to restore Le Garage to its former glory. A foodie by nature and a lover of fresh and seasonal produce, she enjoys creating both sweet and savory dishes. Concerned about her environmental impact, Coraline has initiated an eco-friendly approach in the kitchen, including composting.
Reviews
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5 stars out of 5
2 months ago(Translated by Google) Adorable waiter and quality dish, I recommend!
Serveur adorable et plat de qualité je recommande !
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5 stars out of 5
2 months ago(Translated by Google) Friendly, warm and professional welcome. Cozy setting, cozy and chic atmosphere. The waiter provides very good culinary advice, quality bistronomic restaurant. I recommend.
Accueil convivial, chaleureux, et professionnelle. Cadre cosy, ambiance feutrée et chic. Le serveur est de très bon conseil culinaire, restaurant bistronomique de qualité. Je recommande.
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5 stars out of 5
10 months ago(Translated by Google) it's a great pleasure every time I go to eat there
I would love to make breakfast one day
c'est un grand plaisir à chaque fois que je vais manger là bas
j'aimerais bien faire un petit dèj un jour
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5 stars out of 5
3 months ago
Location & Contact
Location
MERCURE LYON CENTRE SAXE LAF.
67 avenue Maréchal de Saxe
69003
Lyon
Lyon 69003
Booking
Opening hours
| Monday | 12:00 - 14:00, 19:00 - 22:30 |
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| Tuesday | 12:00 - 14:00, 19:00 - 22:30 |
| Wednesday | 12:00 - 14:00, 19:00 - 22:30 |
| Thursday | 12:00 - 14:00, 19:00 - 22:30 |
| Friday | 12:00 - 14:00, 19:00 - 22:30 |
| Saturday | 19:00 - 22:30 |
| Sunday | 11:30 - 15:00, 19:00 - 22:30 |
Closed
on 14/07/2024Restaurant location
Services
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Non Smoking Area
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Credit card
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Other payment options
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Pet allowed
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Private lounge
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Wheelchair access
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Free Wireless internet (WiFi)
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Parking
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Reservation recommended
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Air conditioning
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Unavailable
Next availabilitiesNext availabilities
(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes. ↩