LA CUISINE DE MARIE

De passage pour le Futuroscope (à 2min en voiture) Nous avons eu plaisir d'y trouver un personnel vraiment impeccable => Même si peut de monde, le service était parfait, ce qui devient chose rare ! La déco est très agréable et reposante, dommage qu'il n'y ai pas de musique d'ambiance L'entrée (chèvre chaud) était très bonne, l'assaisonnement parfait. Copieuse. Le plat (magret) était plutôt bon, mais beaucoup trop salé. L'entrecôte était bonne ainsi que ses frites. Les deux plats avaient quasiment la même sauce qui n'avait pas l'air d'être maison de part son gout et sa texture, dommage. Le fondant au chocolat était parfait, ultra bien servis de par ses accompagnements. La crème brulée à la pistache était bonne également Nous avons passés un bon moment pour un prix tout à fait correct (hormis la bière qui elle, était chère) (Translated by Google) Passing through Futuroscope (2 minutes by car) We were pleased to find truly impeccable staff => Even though there were few people, the service was perfect, which is becoming a rare thing! The decor is very pleasant and relaxing, it's a shame there is no background music The starter (hot goat cheese) was very good, the seasoning perfect. Copious. The dish (magret) was quite good, but much too salty. The steak was good as well as its fries. The two dishes had almost the same sauce which didn't seem to be homemade due to its taste and texture, too bad. The chocolate fondant was perfect, extremely well served with its accompaniments. The pistachio crème brulée was also good. We had a good time for a very reasonable price (apart from the beer which was expensive)

Vin blanc servi à température ambiante, viande commandée bleue arrivée bien cuite, frites soo disant faites maison en fait surgelées!! (Translated by Google) White wine served at room temperature, meat ordered blue arrived well cooked, fries said to be homemade in fact frozen!!

All the reviews here saying it's nice, I dont understand. Who are this people? From the moment you enter you are not welcomed, no Hello, nothing. Stressed and angry personal, eager to take your money and send you to bed. Then the food, which I dont understand also, its FRANCE! Should have great food, even if it's simple ( look at the Italians) France has either Michelin or nothing. This restaurant is below nothing. I took a steak, it was hard to chew, almost chocked, also over cooked. No taste, cheap products. The wine ( which they proudly call Grand vin) was difficult to swallow. The personal is lost, they need hard work, starting from the basics, with a mirror ideally. Understanding WHY they are there, and WHY do they do this job.