Bespoke gastronomy in tune with nature
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Local products selected in their prime
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Bespoke 'Carte Blanche' dishes
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Cellar of wines chosen by Jean-Luc Jamrozik
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Avenue Kléber, near Trocadéro
Enjoy a personalised culinary experience each month at Carte Blanche. Jean-Philippe Perol invites you to discover his recipes or create your own from a selection of meats and fish. This fine-dining spot nestled between the Eiffel Tower and the Champs-Elysées also features a remarkable wine cellar put together by master sommelier Jean-Luc Jamrozik.
We propose the following menus: Children menu, Delight menu, Vegetarian menu, Gluten-free menu, Salt-free menu
Current offers
A seasonal menu and a wine cellar in harmony with it, just a stone's throw from Trocadéro
Un duo d'experts
Jean-Philippe Perol won fame in top restaurants before he began directing our kitchen in 2001. Jean-Luc Jamrozik has headed the Association des Sommeliers de Paris Île-de-France since 2007. They work closely together on fine pairings between natural gastronomy and treasures of the wine world.
Location & Contact
Location
SOFITEL PARIS BALTIMORE EIFFEL 88 Bis Avenue Kleber Paris 75116
Booking
Services
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Non Smoking Area
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Credit card
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Other payment options
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Free Wireless internet (WiFi)
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Parking
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Booster Seats available (for Baby)
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Reservation recommended
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Air conditioning
Your health and safety is our top priority
In order to guarantee the safety of all our customers, we have implemented new standards to guarantee social distancing measures in all our ALLSAFE labeled restaurants.
(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes. ↩