Restaurant Biõz

The Domaine de Marlioz's green setting, our chef Emilio Medeiros and his inventive and refined plant-based cuisine, the various views of the Savoie mountains... Restaurant Biõz has a lot going for it and this bistro is a must for foodies. 

Surrounded by countryside within the Domaine de Marlioz, Restaurant Biõz is completely integrated into the landscape. From the dining room, you can admire the Dent du Chat mountain, the heart of the estate with its centuries-old trees or the vegetable garden. Whether you are enjoying lunch, dinner, or a cocktail on the terrace or in the dining room, we invite you to discover our regional flavours: the herbs and some of the fruit and vegetables are grown on site, and the honey comes from our very own hives. The drinks menu also plays on local assets: our Spritz cocktails are enhanced with Crémant de Savoie wine and our mojitos with Chartreuse green liqueur, while our wine cellar contains lots of regional products, making our bar the place to go to sample the sweet flavours of the mountains! As for the food, Cédric Szajnerman showcases his creativity to the full. Home-prepared foie gras, slow-poached egg, lightly smoked fillet of beef with thyme, and deconstructed strawberry Tiramisu are among the delicious specialities on offer. Our Aix-les-Bains brunch is just as creative, where you can enjoy a gourmet experience thanks to our generous and varied selection.