A love of the Belgian terroir, a passion for modern bistronomic cuisine
Sourcing organic, farm-to-table ingredients
Rooftop bar overlooking Place Jourdan
A menu that evolves with the seasons
Elegant gourmet brunch each Sunday
Our restaurant on Place Jourdan in Etterbeek invites you to embark on a culinary adventure where authentic Belgian cuisine meets our chef's contemporary vision and creative flair. From sophisticated cocktails to housemade pastries, savour the richness of a vibrant menu that celebrates local ingredients and sustainable gastronomy.
Leave behind the bustle of Brussels' European Quarter to discover the cosy ambiance of our modern brasserie. Framed by the windows is Leopold Park, a privileged backdrop for your culinary odyssey. Begin your experience at The 1040 with a signature cocktail at our rooftop bar, or sit down to a meal in the dining room.
At the helm of our Etterbeek restaurant, Chef Gabriele Petrucci pays attention to every detail, from the choice of organic products to the elegant precision of his plating and presentation. His menu tells the tale of updated Belgian cuisine, the region's rich terroir and a short supply chain. Prime examples of this philosophy are dishes flavoured with herbs grown on the 9th-storey rooftop terrace.
While enjoying your meal, admire the sculptures by Belgian artist Francis Méan. His works at The 1040 honour the children of this district who have gone on to become public figures, such Philippe Geluck (creator of the comic strip Le Chat), novelist Amélie Nothomb and singer-rapper Stromae. The warm atmosphere encourages indulgence, so treat yourself to a housemade pâtisserie. Or save room for the next adventure, as our Sunday brunch is a delight for epicureans.
Reviews
4
1 reviews
Rating: 4 stars out of 5, based on 1 reviews
Frank Van Bockstal
Rating: 4 stars out of 5
7 years ago
Origineel
(Translated by Google) Original
Creative and sustainable Belgian cuisine in Etterbeck, near Brussels' European Quarter
GABRIELE PETRUCCI, OUR EXECUTIVE CHEF
Gabriele Petrucci is the Chef of The 1040. Gabriele has been passionate about cooking from a young age.
From the local land of tortellini, « I cook therefore I am », sharing his love and craft of Food in every dish.
Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes.
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