LE PERCHOIR

Le Perchoir is one of the few addresses in the heart of Lourdes offering authentic regional cuisine with a touch of originality. Our restaurant's menu features the finest produce from neighbouring farms. Savour your meal while enjoying our view of the Gave de Pau, the emblematic river of southwestern France. 

Climb our majestic Art Deco staircase and enter the warm, chic atmosphere of our dining room. Take your place at a table in Le Perchoir and savour our chef's refined dishes concocted with love and, of course, from quality seasonal ingredients. The vol-au-vent of Poule Noire d'Astarac de Bigorre and the fillet of trout from the Pyrenees are among our flagship à la carte dishes and also feature on our three set menus for you to choose from. We highly recommend our signature dish, the Rossini duck breast with truffle sauce. For dessert, discover the culinary treats of our artisan-pastry chef, Les Pains en Folie, or let yourself be tempted by our 'madeleineterolles' with hot chocolate, a delightful combination of two choice delicacies. Le Perchoir also invites you to taste our regional wines. Settle yourself in our cosy bar, before or after your meal, for a glass of Côtes de Gascogne, an aperitif or a digestif.