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Types of menus :

  • Children menu

Le Ruban Bleu: top-notch bistro food with a focus on fish and seafood

  • Seafood
  • Sea view

Our menu reflects our chef's origins in La Vendée on the western coast of France, and his love of products sourced from the sea. With scallop ravioli, salmon steak and roasted sea bream fillet, lovers of quality fish and seafood will be over the moon! Are we making your mouth water? If so, take a seat at Le Ruban Bleu and get ready for a real treat! 

Reviews

4.4

204 reviews

Rating: 4.4 stars out of 5, based on 204 reviews

LE GOUGUEC NADINE

Rating: 5 stars out of 5

22 hours ago

Très bonne expérience (Translated by Google) Very good experience

Clara Vezin

Rating: 5 stars out of 5

3 days ago

Nous avons dîné ce soir dans ce restaurant avec mon copain, et tout était parfait. L’accueil était chaleureux, la cuisine de très bonne qualité, et le service irréprochable. Les plats étaient copieux : après une entrée et un plat, nous étions rassasiés. C’est pourquoi je trouve qu’il y a un bon rapport qualité-prix. Je recommande vivement cet endroit ! (Translated by Google) My boyfriend and I had dinner at this restaurant tonight, and everything was perfect. The welcome was warm, the food was of very good quality, and the service impeccable. The dishes were generous: after a starter and a main course, we were full. That's why I think it's good value for money. I highly recommend this place!

Emie Nico

Rating: 5 stars out of 5

5 days ago

Très bonne expérience, plats raffiné avec des produits hauts gammes (Translated by Google) Very good experience, refined dishes with high-end products

mezille veronique

Rating: 5 stars out of 5

1 week ago

Très bon service et une cuisine excellente... Très belle expérience. Hâte d'y retourner (Translated by Google) Very good service and excellent cuisine... A wonderful experience. Can't wait to return.

Response from the owner

7 days ago

Et nous avons hâte de vous revoir! Nous vous remercions pour ce beau retour et toutes ces étoiles. A très vite au restaurant Le Ruban Bleu. Raoul Zimmermann, directeur adjoint

Le Ruban Bleu: a gourmet fish restaurant with a focus on the sea

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The sea: a source of inspiration

Our menu reflects our chef's origins in La Vendée as well as his love of products sourced from the sea: fish are given pride of place in keeping with the seasons, enhanced by seaweed from Jean-Marie Pédron. Fans of quality seafood definitely won't be disappointed!

Address & Contact

Opening hours

Monday12:30 - 14:0019:30 - 21:30
Tuesday12:30 - 14:0019:30 - 21:30
Wednesday12:30 - 14:0019:30 - 21:30
Thursday12:30 - 14:0019:30 - 21:30
Friday12:30 - 14:0019:30 - 21:30
Saturday12:30 - 14:0019:30 - 21:30
Sunday12:30 - 14:0019:30 - 21:30

Services

  • Air conditioning

  • Wheelchair access

  • Reservation recommended

  • Booster Seats available (for Baby)

  • Parking (on site)