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Le 16.9E


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Le 16.9e: where classic dishes are reinvented

  • Urban rooftop vegetable garden

  • Inventive cuisine

  • Rooftop open in summer

  • A warm welcome

Chef Johan Thierry reinvents traditional bistro food. At Le 16.9e, you feel like you're tasting familiar dishes for the very first time. Add to this a charming setting, and Le 16.9e restaurant is the connoisseur's choice for lunch or dinner with a view in Boulogne-Billancourt!

Named Le 16.9e as a nod to the nearby media companies and the televised sports events held at the neighbouring Parc des Princes stadium, our Paris restaurant knows how to put on a show! Rediscover classic dishes, such as ham and cheese escalope or croque-monsieur, that have been given a completely new twist by our chef Johan Thierry. We're also in on the local food trend: some of the ingredients on your plate come straight from our own rooftop garden on the seventh floor.
Our team will provide a warm and friendly welcome and are always attentive to your needs, whether you're here for lunch, dinner, a meal with colleagues, after-work drinks, or a drink with friends at the bar or on the Seven Up rooftop terrace, which is open in summer.

Current offers

Le 16.9e: inventive cuisine made with fresh, local ingredients!


"Rating: 4.2 stars out of 5, based on 80 reviews"


    4 stars out of 5

    1 day ago
  • Me Men

    5 stars out of 5

    2 weeks ago

    (Translated by Google) Very good Nothing to complain about

    Très bon Rien à reprocher

  • Sebastien Crespel

    5 stars out of 5

    2 months ago

    (Translated by Google) I really liked this restaurant, much better than the surrounding brasseries.
    Traditional French cuisine, but original.
    Delicious dishes from starter to dessert, efficient and friendly service, fair prices.
    A very good restaurant in Mercury.
    Open all week but not on weekends. Accepts restaurant tickets.
    I recommend it to you.
    A strange thing, for happy hours, They don't serve cocktails in the same quantity and in the same way as outside happy hours, so are they really happy hours?

    J'ai beaucoup aimé ce restaurant, bien meilleur que les brasseries alentour.
    Cuisine française traditionnelle, mais originale.
    Plats délicieux de l'entrée au dessert, service efficace et sympathique, prix corrects.
    Un très bon restaurant de mercure.
    Ouvert toute la semaine mais pas le weekend. Accepte les tickets restau.
    Je vous le conseille.
    Un truc étrange, pour les happy hours, Ils ne servent pas les cocktails en même quantité et de la même manière qu'en dehors des happy hours, du coup sont-ce vraiment des happy hours?

    Response from the owner

    2 months ago

    (Translated by Google) Hello, Thank you for your excellent feedback. These are real vitamins for all of us! Kind regards, Jean-Sébastien Laurent - Director Mercure Paris Boulogne

    Bonjour, Je vous remercie pour votre excellent retour. Ce sont de véritables vitamines pour nous tous ! Cordialement, Jean-Sébastien Laurent - Directeur Mercure Paris Boulogne

  • Alexandru Giusca

    5 stars out of 5

    4 months ago

Location & Contact


37 place René Clair
Boulogne Billancourt 92100

Opening hours

Monday 12:00 - 14:30, 18:00 - 22:30
Tuesday 12:00 - 14:30, 18:00 - 22:30
Wednesday 12:00 - 14:30, 18:00 - 22:30
Thursday 12:00 - 14:30, 18:00 - 22:30
Friday 12:00 - 14:30, 18:00 - 22:30
Saturday Closed
Sunday Closed

Restaurant location


  • Non Smoking Area

  • Credit card

  • Other payment options

  • Pet allowed

  • Wheelchair access

  • Free Wireless internet (WiFi)

  • Parking

  • Reservation recommended

  • Air conditioning

Your health and safety is our top priority

In order to guarantee the safety of all our customers, we have implemented new standards to guarantee social distancing measures in all our ALLSAFE labeled restaurants.

#AllSafe Accor

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(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes.