Rooftop Molitor
Rating: 4 stars out of 5, based on 752 reviews
European, Rooftop
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Brasserie cuisine revisited
We favour short supply chains
View of the historic Molitor swimming pool
Quirky atmosphere and a programme of Live Music
Step inside this unique brasserie in the heart of the 16th arrondissement. Our chef revisits traditional dishes, infusing them with a touch of modernity and a hint of exoticism. Discover his authentic cuisine while contemplating one of the most iconic swimming pools in Paris.
Settle into one of the colourful sofas or trendy chairs of the Brasserie Molitor, in a light-filled space with a street art background. Relax as you browse through our bistronomic menu, seeking the perfect dish.
Try the Lobster and Crab's rolls. Followed by the more classic, but just as delicious Chou Farci with its incredible double sauce. Our signature dish this season is a delicious Saddle of French lamb rubbed with smoked paprika. Bon appetit !
We favour short supply chains, as shown by the burger made with French meat. The four seasons are the inspiration of our chef.
On that note, let's talk about dessert. Light Chou or traditional Forêt Noire ? Fruity plate of french figs or Vanilla tart? Enjoy it on the terrace, where the view of the huge outdoor pool gives the impression of being on a cruise ship.
Current offers
In 1929, the Molitor pool was opened by American Olympic swimmer, Johnny Weissmüller, aka Tarzan. It remained the most popular swimming pool in Paris until its closure in 1989. The site then became a hotspot for graffiti artists before being listed as a historical monument. The story continues at Brasserie Molitor, where guests can admire the iconic pool and fully absorb the building's creative energy.
Born in the south of France, this was where Grégory began his career. He knew early on through contact with the women in his family that he preferred playing with pots and pans than trucks. He studied at the hotel school in Avignon while working in the family restaurant. He then went on to work at various prestigious establishments such as Château de la Messardière in Saint-Tropez and Kilimanjaro in Courchevel. But he wanted to work with the best in Paris. Eventually, he joined the team at Lucas Carton and soon after moved to George V in Paris, where he gained experience in haute and luxury cuisine.
1 stars out of 5
3 months agoCocktail Rooftop 18 euros. Low quality.
No service, order from qr code.
Table was dirty and not clean.
Waiting time long.
I came here few years ago and it was better.
Spot for tourist. To avoid
4 stars out of 5
3 months ago5 stars out of 5
5 months ago1 stars out of 5
6 months ago(Translated by Google) reservation confirmed even though it was closed
reservation confirmee alors que c'etait fermé
MOLITOR HOTEL & SPA PARIS
10 avenue de la porte Molitor
75016 Paris
Paris 75016
Monday | 12:00 - 14:00 |
---|---|
Tuesday | 12:00 - 14:00, 19:00 - 22:15 |
Wednesday | 12:00 - 14:00, 19:00 - 22:15 |
Thursday | 12:00 - 14:00, 19:00 - 22:15 |
Friday | 12:00 - 14:00, 19:00 - 22:15 |
Saturday | 19:00 - 22:15 |
Sunday | 12:30 - 14:30 |
Non Smoking Area
Credit card
Other payment options
Wheelchair access
Free Wireless internet (WiFi)
Parking
Booster Seats available (for Baby)
Reservation recommended
Air conditioning
Rating: 4 stars out of 5, based on 752 reviews
European, Rooftop
Unavailable
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Rating: 4.1 stars out of 5, based on 98 reviews
Bistronomy, Terrace
Rating: 4 stars out of 5, based on 4 reviews
Bistro, Brunch
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(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes. ↩
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