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Brasserie Molitor


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Quirky brasserie with a view of the landmark Molitor swimming pool

  • Brasserie cuisine revisited

  • We favour short supply chains

  • View of the historic Molitor swimming pool

  • Quirky atmosphere and a programme of Live Music

Step inside this unique brasserie in the heart of the 16th arrondissement. Our chef revisits traditional dishes, infusing them with a touch of modernity and a hint of exoticism. Discover his authentic cuisine while contemplating one of the most iconic swimming pools in Paris.

Settle into one of the colourful sofas or trendy chairs of the Brasserie Molitor, in a light-filled space with a street art background. Relax as you browse through our bistronomic menu, seeking the perfect dish.

Try the vegetarian salad with its bold mix of black rice and red lentils, cucumber spaghetti and the subtle sweetness of figs and balsamic vinaigrette. More classic, but just as delicious, our signature croque monsieur with truffles and Comté cheese never disappoints.

We favour short supply chains, as shown by the plate of vegetables straight from the market or the burger made with French meat. The four seasons are the inspiration of our chef, who will not fail to stop by your table at the end of the meal.

On that note, let's talk about dessert. Light or rich? Fruity or chocolatey? If you're undecided, opt for the café gourmand, an excellent selection of treats. Enjoy it on the terrace, where the view of the huge outdoor pool gives the impression of being on a cruise ship.

Current offers

Short supply chains and organic, seasonal products for your fill of tasty freshness

A little history lesson

In 1929, the Molitor pool was opened by American Olympic swimmer, Johnny Weissmüller, aka Tarzan. It remained the most popular swimming pool in Paris until it closed in 1989. The site, now listed as a historical monument, then became a hotspot for graffiti artists. The story still continues at Brasserie Molitor, from where you can admire the mythic pool and fully absorb the building's creative energy.

Gregory Gbiorczyk

Born in the south of France, this was where Grégory began his career. He knew early on through contact with the women in his family that he preferred playing with pots and pans than trucks. He studied at the hotel school in Avignon while working in the family restaurant. He then went on to work at various prestigious establishments such as Château de la Messardière in Saint-Tropez and Kilimanjaro in Courchevel. But he wanted to work with the best in Paris. Eventually, he joined the team at Lucas Carton and soon after moved to George V in Paris, where he gained experience in haute and luxury cuisine.


"Rating: 4.1 stars out of 5, based on 342 reviews"

  • no no

    5 stars out of 5

    1 month ago
  • Mona Nemati

    1 stars out of 5

    1 month ago

    (Translated by Google) reservation confirmed even though it was closed

    reservation confirmee alors que c'etait fermé

  • Anais KUO

    5 stars out of 5

    2 months ago

    (Translated by Google) The dishes were simply delicious! We tasted the fish of the moment and the stuffed cabbage, both were quite elaborate and well executed dishes.
    We ate with a view of the swimming pool, it was very pleasant, we felt immersed in time (too bad the decoration of the interior of the restaurant did not follow that of the swimming pool).
    We will come back to it!

    PS: I don't really see the point in offering dishes exclusively reserved for club subscribers, it just loses numbers...

    Les plats étaient tout simplement délicieux ! Nous avons goûté le poisson du moment et le chou farci, les deux étaient des plats assez élaborés et bien exécutés.
    Nous avons mangé avec vue sur la piscine, c’était très agréable on se sent plongés dans le temps (dommage d’ailleurs que la décoration de l’intérieur du restaurant de suive pas cette de la piscine).
    Nous y reviendrons !

    PS: je ne vois pas trop l’intérêt de proposer des plats exclusivement réservés aux abonnés du club, ça fait juste perdre du chiffre…

  • Laure

    5 stars out of 5

    2 months ago

    (Translated by Google) Very fresh and refined cuisine.
    Careful service
    A little quieter in the evening but still nice

    Cuisine très fraîche et raffinée.
    Service aux petits soins
    Un peu plus calme le soir mais cela reste sympathique

Location & Contact


10 avenue de la porte Molitor 75016 Paris
Paris 75016

Opening hours

Monday 12:00 - 14:00
Tuesday 12:00 - 14:00, 19:00 - 22:15
Wednesday 12:00 - 14:00, 19:00 - 22:15
Thursday 12:00 - 14:00, 19:00 - 22:15
Friday 12:00 - 14:00, 19:00 - 22:15
Saturday 19:00 - 22:15
Sunday 12:30 - 14:30

Restaurant location


  • Non Smoking Area

  • Credit card

  • Other payment options

  • Wheelchair access

  • Free Wireless internet (WiFi)

  • Parking

  • Booster Seats available (for Baby)

  • Reservation recommended

  • Air conditioning

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(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes.