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Brasserie Molitor

Bistronomy

± 95 EUR*
4.1
(360)
Paris 75016,...

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Next availabilities

Quirky brasserie with a view of the landmark Molitor swimming pool

  • Brasserie cuisine revisited

  • We favour short supply chains

  • View of the historic Molitor swimming pool

  • Quirky atmosphere and a programme of Live Music

Step inside this unique brasserie in the heart of the 16th arrondissement. Our chef revisits traditional dishes, infusing them with a touch of modernity and a hint of exoticism. Discover his authentic cuisine while contemplating one of the most iconic swimming pools in Paris.

Settle into one of the colourful sofas or trendy chairs of the Brasserie Molitor, in a light-filled space with a street art background. Relax as you browse through our bistronomic menu, seeking the perfect dish.

Try the Lobster and Crab's rolls. Followed by the more classic, but just as delicious Chou Farci with its incredible double sauce. Our signature dish this season is a delicious Saddle of French lamb rubbed with smoked paprika. Bon appetit !

We favour short supply chains, as shown by the burger made with French meat. The four seasons are the inspiration of our chef.

On that note, let's talk about dessert. Light Chou or traditional Forêt Noire ? Fruity plate of french figs or Vanilla tart? Enjoy it on the terrace, where the view of the huge outdoor pool gives the impression of being on a cruise ship.

Current offers

Short supply chains and organic, seasonal products for your fill of tasty freshness

A little history lesson

In 1929, the Molitor pool was opened by American Olympic swimmer, Johnny Weissmüller, aka Tarzan. It remained the most popular swimming pool in Paris until its closure in 1989. The site then became a hotspot for graffiti artists before being listed as a historical monument. The story continues at Brasserie Molitor, where guests can admire the iconic pool and fully absorb the building's creative energy.

Gregory Gbiorczyk

Born in the south of France, this was where Grégory began his career. He knew early on through contact with the women in his family that he preferred playing with pots and pans than trucks. He studied at the hotel school in Avignon while working in the family restaurant. He then went on to work at various prestigious establishments such as Château de la Messardière in Saint-Tropez and Kilimanjaro in Courchevel. But he wanted to work with the best in Paris. Eventually, he joined the team at Lucas Carton and soon after moved to George V in Paris, where he gained experience in haute and luxury cuisine.

Reviews

"Rating: 4.1 stars out of 5, based on 360 reviews"

  • Audrey

    1 stars out of 5

    1 week ago

    (Translated by Google) We had reservations at the Brasserie for a company restaurant evening for the end of the year.
    It turns out when we arrived there, we discovered that the restaurant was privatized for another evening and that our table had been switched to the club part. Having not been warned beforehand, we found ourselves seated between the exit of the swimming pool and the lobby…
    Question about the menu: the choice is ridiculous and the prices are exorbitant for the quality/quantity of the dishes. For my part, I chose the poultry in ballottine, the meat arrived half cold, and other of my colleagues experienced the same thing with their dish, all different.. Of two my colleagues chose smoked salmon, They were sick as soon as they left the restaurant and all the next day…
    The quality/price ratio is not there, especially if it is to eat again when you get home..
    Unable to give 0, the only star awarded goes to the mocktail ordered, even if the price is quite high.

    Nous avions réservé à la Brasserie, pour une soirée restaurant d’entreprise pour la fin d’année.
    Il s’avère quand arrivant sur place, nous avons découvert que le restaurant était privatisé pour une autre soirée et que notre table avait été basculé sur la partie club. N’ayant pas été averti au préalable, nous nous retrouvons attablé entre la sortie de la piscine et le lobby…
    Question carte : le choix est ridicule et les prix exorbitants pour la qualité/ quantité des plats. Pour ma part, j’ai choisi la volaille en ballottine, la viande est arrivé à moitié froide, et d’autres de mes collègues ont vécu la même chose avec leur plat tous différents.. De deux mes collègues ont choisi du saumon fumé, elles ont été malades dès la sortie du restaurant et tout le lendemain…
    Le rapport qualité/ prix n’est pas au rendez-vous, surtout si c’est pour de nouveau manger en rentrant chez soi..
    Ne pouvant mettre 0, l’unique étoile attribuée va au mocktail commandé, même si le prix est assez élevé.

  • Anne-Claire Sabot

    2 stars out of 5

    1 week ago

    (Translated by Google) Complicated reservation, no reception, very average dishes, I was disappointed..
    Although bathed in oil, I still enjoyed the salmon and sea bream carpaccio as a starter. For the main course, the truffle ham shells were not hot and did not have the taste of truffle, and then there was coriander; I really don't like it and it wasn't specified on the menu. And dessert, French figs with walnut cream: I wasn't expecting whole figs, which of course were tasteless since it's not in season at all..

    Réservation compliquée, pas d'accueil, plats très moyens, j'ai été déçue..
    Bien que baignant dans l'huile, j'ai tout de même apprécié le carpaccio de saumon et daurade en entrée. Pour le plat, les coquillettes jambon truffe n'étaient pas chaudes et n'avaient pas le goût de truffe, et puis il y avait de la coriandre ; je n'aime vraiment pas ça et ce n'était pas précisé dans le menu. Et le dessert, des figues françaises avec de la crème aux noix : je ne m'attendais pas à des figues entières, qui bien sûr étaient insipides vu que ce n'est pas du tout la saison..

  • Vladimir Bouillet

    5 stars out of 5

    2 weeks ago

    (Translated by Google) A quick working lunch on the go, a really very, very good stuffed cabbage and a special mention for the service, which we weren't able to experience for very long because we were quite in a hurry but very kind, especially from Inès and Marco!

    Un rapide déjeuner de travail sur le pouce, un chou farci vraiment très très bon et mention spécial au service, qu’on a pas pu expérimenter très longtemps car nous étions assez pressés mais très grande gentillesse en particulier d’Inès et Marco !

  • SHAMEENA RANASINGHE

    5 stars out of 5

    1 month ago

    (Translated by Google) A good choice of wines and a variety of dishes offered by the chef. We tried the restaurant over the weekend at the hotel. All the staff are very nice and polite. The service in the restaurant could have been better (we had to remind the staff about our water bottles three times before bringing them to the table) other than that we have no negative comments. The food was very good, simple brasserie style dishes which are tasty and the wine list is excellent. It was definitely worth trying this restaurant during the night at the hotel.

    Un bon choix de vins et une variété de plats proposés par le chef. Nous avons essayé le restaurant pendant le week-end à l'hôtel. Tout le personnel est très gentil et poli. Le service au restaurant aurait pu être mieux (nous avons dû rappeler au personnel nos bouteilles d'eau trois fois avant de les mettre à table) à part ce point, nous n'avons aucun commentaire négatif. La nourriture était très bonne, des plats simples de type brasserie qui sont savoureux et la carte des vins est excellente. Cela valait vraiment la peine d'essayer ce restaurant pendant la nuit à l'hôtel.

Location & Contact

Location

MOLITOR HOTEL & SPA PARIS
10 avenue de la porte Molitor 75016 Paris
Paris 75016

Booking

+33156070850
restaurant@mltr.fr

Opening hours

Monday 12:00 - 14:00
Tuesday 12:00 - 14:00, 19:00 - 22:15
Wednesday 12:00 - 14:00, 19:00 - 22:15
Thursday 12:00 - 14:00, 19:00 - 22:15
Friday 12:00 - 14:00, 19:00 - 22:15
Saturday 19:00 - 22:15
Sunday 12:30 - 14:30

Restaurant location

Services

  • Non Smoking Area

  • Credit card

  • Other payment options

  • Wheelchair access

  • Free Wireless internet (WiFi)

  • Parking

  • Booster Seats available (for Baby)

  • Reservation recommended

  • Air conditioning

Nearby restaurants

(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes.