Rooftop Molitor
Rating: 4 stars out of 5, based on 758 reviews
European, Rooftop
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Brasserie cuisine revisited
We favour short supply chains
View of the historic Molitor swimming pool
Quirky atmosphere and a programme of Live Music
Step inside this unique brasserie in the heart of the 16th arrondissement. Our chef revisits traditional dishes, infusing them with a touch of modernity and a hint of exoticism. Discover his authentic cuisine while contemplating one of the most iconic swimming pools in Paris.
Settle into one of the colourful sofas or trendy chairs of the Brasserie Molitor, in a light-filled space with a street art background. Relax as you browse through our bistronomic menu, seeking the perfect dish.
Try the Lobster and Crab's rolls. Followed by the more classic, but just as delicious Chou Farci with its incredible double sauce. Our signature dish this season is a delicious Saddle of French lamb rubbed with smoked paprika. Bon appetit !
We favour short supply chains, as shown by the burger made with French meat. The four seasons are the inspiration of our chef.
On that note, let's talk about dessert. Light Chou or traditional Forêt Noire ? Fruity plate of french figs or Vanilla tart? Enjoy it on the terrace, where the view of the huge outdoor pool gives the impression of being on a cruise ship.
Current offers
In 1929, the Molitor pool was opened by American Olympic swimmer, Johnny Weissmüller, aka Tarzan. It remained the most popular swimming pool in Paris until its closure in 1989. The site then became a hotspot for graffiti artists before being listed as a historical monument. The story continues at Brasserie Molitor, where guests can admire the iconic pool and fully absorb the building's creative energy.
Born in the south of France, this was where Grégory began his career. He knew early on through contact with the women in his family that he preferred playing with pots and pans than trucks. He studied at the hotel school in Avignon while working in the family restaurant. He then went on to work at various prestigious establishments such as Château de la Messardière in Saint-Tropez and Kilimanjaro in Courchevel. But he wanted to work with the best in Paris. Eventually, he joined the team at Lucas Carton and soon after moved to George V in Paris, where he gained experience in haute and luxury cuisine.
2 stars out of 5
4 days ago(Translated by Google) Complicated reservation, no reception, very average dishes, I was disappointed..
Although bathed in oil, I still enjoyed the salmon and sea bream carpaccio as a starter. For the main course, the truffle ham shells were not hot and did not have the taste of truffle, and then there was coriander; I really don't like it and it wasn't specified on the menu. And dessert, French figs with walnut cream: I wasn't expecting whole figs, which of course were tasteless since it's not in season at all..
Réservation compliquée, pas d'accueil, plats très moyens, j'ai été déçue..
Bien que baignant dans l'huile, j'ai tout de même apprécié le carpaccio de saumon et daurade en entrée. Pour le plat, les coquillettes jambon truffe n'étaient pas chaudes et n'avaient pas le goût de truffe, et puis il y avait de la coriandre ; je n'aime vraiment pas ça et ce n'était pas précisé dans le menu. Et le dessert, des figues françaises avec de la crème aux noix : je ne m'attendais pas à des figues entières, qui bien sûr étaient insipides vu que ce n'est pas du tout la saison..
5 stars out of 5
1 week ago(Translated by Google) A quick working lunch on the go, a really very, very good stuffed cabbage and a special mention for the service, which we weren't able to experience for very long because we were quite in a hurry but very kind, especially from Inès and Marco!
Un rapide déjeuner de travail sur le pouce, un chou farci vraiment très très bon et mention spécial au service, qu’on a pas pu expérimenter très longtemps car nous étions assez pressés mais très grande gentillesse en particulier d’Inès et Marco !
5 stars out of 5
1 month ago(Translated by Google) A good choice of wines and a variety of dishes offered by the chef. We tried the restaurant over the weekend at the hotel. All the staff are very nice and polite. The service in the restaurant could have been better (we had to remind the staff about our water bottles three times before bringing them to the table) other than that we have no negative comments. The food was very good, simple brasserie style dishes which are tasty and the wine list is excellent. It was definitely worth trying this restaurant during the night at the hotel.
Un bon choix de vins et une variété de plats proposés par le chef. Nous avons essayé le restaurant pendant le week-end à l'hôtel. Tout le personnel est très gentil et poli. Le service au restaurant aurait pu être mieux (nous avons dû rappeler au personnel nos bouteilles d'eau trois fois avant de les mettre à table) à part ce point, nous n'avons aucun commentaire négatif. La nourriture était très bonne, des plats simples de type brasserie qui sont savoureux et la carte des vins est excellente. Cela valait vraiment la peine d'essayer ce restaurant pendant la nuit à l'hôtel.
5 stars out of 5
1 month ago(Translated by Google) Beautiful setting and delicious food
Cadre magnifique et cuisine délicieuse
MOLITOR HOTEL & SPA PARIS
10 avenue de la porte Molitor
75016 Paris
Paris 75016
Monday | 12:00 - 14:00 |
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Tuesday | 12:00 - 14:00, 19:00 - 22:15 |
Wednesday | 12:00 - 14:00, 19:00 - 22:15 |
Thursday | 12:00 - 14:00, 19:00 - 22:15 |
Friday | 12:00 - 14:00, 19:00 - 22:15 |
Saturday | 19:00 - 22:15 |
Sunday | 12:30 - 14:30 |
Non Smoking Area
Credit card
Other payment options
Wheelchair access
Free Wireless internet (WiFi)
Parking
Booster Seats available (for Baby)
Reservation recommended
Air conditioning
Rating: 4 stars out of 5, based on 758 reviews
European, Rooftop
Unavailable
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Rating: 4.2 stars out of 5, based on 106 reviews
Bistronomy, Terrace
Rating: 4 stars out of 5, based on 4 reviews
Bistro, Brunch
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(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes. ↩
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