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Rooftop Molitor


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A place where the sun shines in the sky and also on the plates; under the leadership of Executive Chef Gregory Gbiorczyk

  • Summer menu

  • French meat

  • Panoramic views

  • Festive atmosphere

With its "sea on the roof" concept, the Molitor Rooftop is designed in the spirit of a private beach bar and restaurant. Our added bonus? A magnificent view of Paris and a relaxed atmosphere to experience unique moments.

A place where the sun shines in the sky and also on the plates. Under the leadership of Executive Chef Gregory Gbiorczyk and his kitchen crew, the teams have created a summer menu for this new 2024 season where each dish is a celebration and an invitation to travel. For the cocktail menu, we are honored to continue our partnership with St Germain for this new season. Through this collaboration, we have combined the expertise of our talented mixologists with the floral and delicate essence of St Germain, to offer a range of refined and refreshing cocktails.

Current offers

Rooftop Molitor: refined, fresh cuisine at a rooftop restaurant in Paris.

Gregory Gbiorczyk

Born in the south of France, this was where Grégory began his career. He knew early on through contact with the women in his family that he preferred playing with pots & pans than trucks. He studied at Avignon hotel school while working in the family restaurant. He then worked at prestigious establishments such as Château de la Messardière in St-Tropez & Kilimanjaro in Courchevel. In 2023, he came to the Molitor. "Why Molitor? There's something sparkling about this unique establishment! It's a dream!" Executive Chef Grégory Gbiorczyk manages the Molitor Brasserie, banquet, rooftop & room service.

Grégory Gbiorczyk was the 2023 French Stuffed Cabbage Championship winner

On October 19, 2023, the Executive Chef of the Molitor Hotel, Grégory Gbiorczyk, was awarded first prize in the 2023 France Stuffed Cabbage Championship. He presented his original version of this tasty recipe made from local produce: foie gras and veal sweetbreads, accompanied by a unique and succulent Bordeaux and horseradish sauce.


"Rating: 4 stars out of 5, based on 698 reviews"

  • 紅白拖島女bobo安琦

    5 stars out of 5

    20 hours ago

    (Translated by Google) Great atmosphere and great service
    meal comparison imagery


  • Thibault Pelabon

    5 stars out of 5

    2 days ago

    (Translated by Google) Obviously the weather is not on their side this year!
    But what a pleasure to be there! Kindness, availability and professionalism are there!
    The team is united, voluntary and so friendly! Managers, employees, directors, all are there for one and the same goal: US!

    Évidemment le temps ne joue pas en leur faveur cette année !
    Mais quel plaisir d être là ! Gentillesse, disponibilité et professionnalisme sont aux rendez-vous !
    L’équipe est soudée, volontaire et tellement sympathique ! Managers, collaborateurs, directeurs, tous sont là pour un seul et même objectif: NOUS !

  • Agathe Aguera

    3 stars out of 5

    5 days ago

    (Translated by Google) Overall, very nice staff, however disappointed by the lack of service… it is still a 5 star hotel

    The dishes arrived cold, the waiting time for us to come and collect our orders was very long, they did not come to bring us new jugs of water or clean the table between dishes, and especially the place n 'is not very clean; the floors are dirty and there are even pigeons flying inside the rooftop…
    In addition the dishes were good, but did not justify their price...

    Overall disappointed for the expectations we had from the place, even if we still had a good time!

    Globalement, personnel très gentil, cependant déçu par le manque de service… il s’agit quand même d’un hôtel 5 étoiles

    Les plats sont arrivés froids, le temps d’attente pour que l’on vienne chercher nos commandes est très long, on ne vient pas nous apporter de nouvelles carafes d’eau ni nettoyer la table entre les plats, et surtout l’endroit n’est pas très propre; les sols sont sales et il y a même des pigeons qui volent à l’intérieur du rooftop…
    De plus les plats étaient bons, mais ne justifiaient pas leur prix...

    Globalement déçus pour les attentes que nous avions du lieu, même si nous avons quand même passé un bon moment !

  • Charlene Grandfils Desgué

    1 stars out of 5

    5 days ago

    (Translated by Google) Too noisy! Impossible to be able to chat with the person in front of you. The reservation was supposedly nowhere to be found… in short, I won’t be coming back

    Trop bruyant! Impossible de pouvoir discuter avec la personne en face de soi. La réservation était soi-disant introuvable… bref, je ne reviendrai plus

Location & Contact


6 avenue de la Porte Molitor 75016 PARIS
Paris 75016


from 20/09/2023 to 31/05/2024

Restaurant location


  • Credit card

  • Other payment options

  • Wheelchair access

  • Free Wireless internet (WiFi)

  • Parking

  • Booster Seats available (for Baby)

  • Reservation recommended

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(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes.