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Le Vieil Abreuvoir


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An art deco setting for award-wining regional cuisine

  • Traditional menu

  • Home cooking and seasonal produce

  • Private mezzanine area and a cosy bar

  • Superb art deco architecture

Le Vieil Abreuvoir is set in a spectacular 19th-century townhouse with striking art deco architecture. But lying behind the decorative motifs and columns of this central Roubaix restaurant is genuine northern hospitality, and a staff attentive to both local customers and passing visitors who come to sample the inventive menu.

Our celebrated chef calls on a rich, regional gastronomy, using local produce to conjure up a seasonal menu that's both innovative and true to its roots. From the signature burger to regional cheeses and prawn croquettes, our homemade dishes draw on solid culinary traditions to create a delicious experience for diners. With market menus offered at lunchtime and on weekday evenings, this authentic brasserie is a sure bet for locals in search of something new.

True to its name, Le Vieil Abreuvoir offers drinks to match the high standard of its cuisine, such as wines from Madrague, an area of Côtes de Provence renowned for organic wines. Our bar-restaurant can host business lunches, family meals, romantic diners and parties for friends, choose between the main dining room, the private mezzanine or the intimate bar for the ambience that suits you best.

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A well-known chef serving traditional and seasonal cuisine in the centre of Roubaix

Le Vieil Abreuvoir - Roubaix

The story of our name

Until the 19th century, Roubaix was a small village in Lille countryside, with a water trough for horses in Rue Vieil Abreuvoir, at that time just a simple rural lane. Taking this name is our way of celebrating an era that saw the birth of our art deco bar-restaurant and laid down the roots of our constantly evolving cuisine.


"Rating: 3.5 stars out of 5, based on 37 reviews"

  • kilbill Kilian

    1 stars out of 5

    2 weeks ago

    (Translated by Google) To be honest, you will enjoy the tartare if you have a Doberman puck. We had never seen mayonnaise directly in the tartare. Too bad because the server was friendly but the food was really not elaborate. Mimosa egg that we can all make at home without any problem.

    Pour être sincère vous vous régalerez avec le tartare si vous avez un palet de doberman. On avait jamais vu de la mayonnaise directement dans le tartare. Dommage car serveur sympathique mais cuisine vraiment pas élaborée. Oeuf mimosa qu'on peut tous faire chez nous sans aucun problème.

  • Anne-Laure Pandit

    5 stars out of 5

    4 months ago
  • Fariza Beerahmoun

    1 stars out of 5

    10 months ago

    (Translated by Google) Frankly disappointed the chef should change jobs cuisine bland tasteless shameful

    Franchement déçu le chef cuisinier devrait changer de métier cuisine fade insipide honteux

  • paul couturier

    1 stars out of 5

    11 months ago

    (Translated by Google) Tasteless meal
    Dishes: cold burger, not cooked with ordinary bread just thawed

    Repas sans goût
    Plats : burger froid, pas cuit avec un pain banal juste décongelé

Location & Contact


22 avenue Jean Lebas
Roubaix 59100

Opening hours

Monday 19:00 - 21:30
Tuesday 12:00 - 13:30, 19:00 - 21:30
Wednesday 12:00 - 13:30, 19:00 - 21:30
Thursday 12:00 - 13:30, 19:00 - 21:30
Friday 12:00 - 13:30
Saturday Closed
Sunday Closed

Restaurant location


  • Non Smoking Area

  • Credit card

  • Other payment options

  • Pet allowed

  • Wheelchair access

  • Free Wireless internet (WiFi)

  • Booster Seats available (for Baby)

  • Reservation recommended

  • Air conditioning

Nearby restaurants

(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes.