An art deco setting for award-wining regional cuisine
Home cooking and seasonal produce
Private mezzanine area and a cosy bar
Superb art deco architecture
Le Vieil Abreuvoir is set in a spectacular 19th-century townhouse with striking art deco architecture. But lying behind the decorative motifs and columns of this central Roubaix restaurant is genuine northern hospitality, and a staff attentive to both local customers and passing visitors who come to sample the inventive menu.
Our celebrated chef calls on a rich, regional gastronomy, using local produce to conjure up a seasonal menu that's both innovative and true to its roots. From the signature burger to regional cheeses and prawn croquettes, our homemade dishes draw on solid culinary traditions to create a delicious experience for diners. With market menus offered at lunchtime and on weekday evenings, this authentic brasserie is a sure bet for locals in search of something new.
True to its name, Le Vieil Abreuvoir offers drinks to match the high standard of its cuisine, such as wines from Madrague, an area of Côtes de Provence renowned for organic wines. Our bar-restaurant can host business lunches, family meals, romantic diners and parties for friends, choose between the main dining room, the private mezzanine or the intimate bar for the ambience that suits you best.
A well-known chef serving traditional and seasonal cuisine in the centre of Roubaix
The story of our name
Until the 19th century, Roubaix was a small village in Lille countryside, with a water trough for horses in Rue Vieil Abreuvoir, at that time just a simple rural lane. Taking this name is our way of celebrating an era that saw the birth of our art deco bar-restaurant and laid down the roots of our constantly evolving cuisine.
1 stars out of 52 weeks ago
(Translated by Google) To be honest, you will enjoy the tartare if you have a Doberman puck. We had never seen mayonnaise directly in the tartare. Too bad because the server was friendly but the food was really not elaborate. Mimosa egg that we can all make at home without any problem.
Pour être sincère vous vous régalerez avec le tartare si vous avez un palet de doberman. On avait jamais vu de la mayonnaise directement dans le tartare. Dommage car serveur sympathique mais cuisine vraiment pas élaborée. Oeuf mimosa qu'on peut tous faire chez nous sans aucun problème.
5 stars out of 54 months ago
1 stars out of 510 months ago
(Translated by Google) Frankly disappointed the chef should change jobs cuisine bland tasteless shameful
Franchement déçu le chef cuisinier devrait changer de métier cuisine fade insipide honteux
1 stars out of 511 months ago
(Translated by Google) Tasteless meal
Dishes: cold burger, not cooked with ordinary bread just thawed
Repas sans goût
Plats : burger froid, pas cuit avec un pain banal juste décongelé
Location & Contact
MERCURE LILLE ROUBAIX GD HOTEL
22 avenue Jean Lebas
|Monday||19:00 - 21:30|
|Tuesday||12:00 - 13:30, 19:00 - 21:30|
|Wednesday||12:00 - 13:30, 19:00 - 21:30|
|Thursday||12:00 - 13:30, 19:00 - 21:30|
|Friday||12:00 - 13:30|
Non Smoking Area
Other payment options
Free Wireless internet (WiFi)
Booster Seats available (for Baby)
(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes. ↩