Abdibey Restaurant
Istanbul 34421 , Turkey
Rating: 5 stars out of 5, based on 85 reviews
International, Terrace
Next availabilities
View all (10)
Upcoming availabilities
Reservation on
+902123720750
Why you'll love it.
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Musical Entertainment
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Private lounge
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Exceptional View
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Terrace
Located in Karaköy, a wonderful district of Istanbul, Mürver Restaurant welcomes its guests with an ever-burning wood fire, a creative, relaxing and modern atmosphere, unique dishes and a magnificent terrace overlooking the historical peninsula since 2017.
The venue, endorsed by both MICHELIN Guide and Gault&Millau Turkey, also received recognition for the rich blend of Mürver in the 'Award of Excellence' category by Wine Spectator.
Characterized by a selection of dishes with different fire-cooking techniques, Mürver's rich menu includes dishes with ingredients supplied by local producers from Anatolia, cooked in a wood oven or a wood grill, hung on an open fire wall, smoked in an incense oven, sustainable seafood, meat and pepperoni as well as a selection of meals and appetizers that appeal to vegetarians. Among the signature dishes of the menu containing seasonal ingredients are the "Thracian Kıvırcık Lamb" and "Octopus in Ash", which are Mürver's classics now.
Rigorously compiled tasting menus of Mürver make this venue the first choice of business lunches, group dinners and celebrations in addition to food enthusiasts of all ages.
Mevlüt Özkaya
Mevlüt Özkaya, who has been serving as the Chef de Cuisine at Mürver since 2021, passionately leads the kitchen team while maintaining his culinary passion by focusing on the offerings of the sea and land throughout every season. With his unique and meticulous cooking style, the chef was honored with the Young Chef award from the MICHELIN Guide in 2023 and the Rising Chef award from Gault&Millau in 2024.
An open kitchen and a fire wall suitable for many techniques as well as an ever-burning stone oven enables Mevlüt Chef to reinterpret the live fire tradition with an innovative approach, the specially designed chef's bench made from Nero Picasso marble offers guests a unique experience accompanied by special dishes in the warmth of a live fire.
An open kitchen and a fire wall suitable for many techniques as well as an ever-burning stone oven enables Mevlüt Chef to reinterpret the live fire tradition with an innovative approach, the specially designed chef's bench made from Nero Picasso marble offers guests a unique experience accompanied by special dishes in the warmth of a live fire.
Reviews
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5 stars out of 5
4 weeks ago(Translated by Google) The thing we remember most from what we ate was definitely the octopus in ash. The best octopus in Istanbul. Anyone who gets sour when eating at other restaurants should definitely try it here. duck topik and stone oven pear were presentations that required creativity. The smoked sea bream was also quite delicious. Apart from these, the lamb shoulder in the main course was nice, but the portion was small, the granola was fresh and more satisfying. In our opinion, Heybeli was the best in cocktails. The explanations given while the food was being served were pleasant, and it is obvious that the waiters are very well-educated. I hope they get the Michelin star they deserve as soon as possible.
Yediklerimizden en aklımızda kalan şey kesinlikle külde ahtapottu. İstanbul’un en iyi ahtapotu . Diğer restoranlarda yerken yüzü ekşiyen birisi kesinlikle burada denemeli . ördek topik ve taş fırından armut yaratıcılık isteyen sunumlardı. Füme çupra da epey lezzetliydi . Bunların dışında ana yemekteki kuzu sırtı güzeldi ama porsiyonu küçüktü, granyöz tazeydi ve daha doyurucuydu. Kokteyllerde de heybeli bizce en iyisiydi . Yemekler servis edilirken yapılan anlatımlar hoştu garsonlar gayet eğitimliler belli oluyor . Umarım en kısa sürede hakettikleri michelin yıldızı gelir
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5 stars out of 5
4 days ago -
5 stars out of 5
4 days ago(Translated by Google) We like everything we eat every time we go, the friends who take care of us are very kind and helpful, and we like the atmosphere very much...
Her gittiğimizde tüm yediklerimizi beğeniyoruz, bizimle ilgilenen arkadaşlar da çok nazik ve yardımcı oluyor, ortamı da çok beğeniyoruz...
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5 stars out of 5
4 years ago(Translated by Google) It has a magnificent view and location and a very nice ambience. The only disadvantage is that although it is on the upper floor of the hotel, when you enter the restaurant you see that it has nothing to do with the hotel. All the menus and dishes prepared by Chef Yılmaz are beautiful and delicious. It appeals to both the eye and the palate. It is a place that I can recommend to everyone and will definitely come again.
Muhteşem bir manzara ve lokasyonda ve gayet hoş bir ambiansa sahip. Tek dezavantajı otelin üst katı olmasına rağmen restauranta girdiğinizde otelle hiç alakası olmadığını görüyorsunuz. Yılmaz Şefin elinden çıkan menü ve yemeklerin hepsi birbirinden güzel ve lezzetli. Hem göze hem damağa hitap ediyor. Her kese tavsiye edebileceğim ve tekrar mutlaka geleceğim bir yer.
Location & Contact
Location
NOVOTEL ISTANBUL BOSPHORUS
Kemankes Kara Mustafa
Pasa Mah Kemankes
Cad. No:57-59 Karakoy
Istanbul 34425
Opening hours
| Monday | 18:00 - 22:30 |
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| Tuesday | 18:00 - 22:30 |
| Wednesday | 18:00 - 22:30 |
| Thursday | 18:00 - 22:30 |
| Friday | 18:00 - 22:30 |
| Saturday | 18:00 - 22:30 |
| Sunday | 18:00 - 22:30 |
Restaurant location
Services
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Non Smoking Area
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Credit card
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Other payment options
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Private lounge
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Wheelchair access
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Free Wireless internet (WiFi)
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Parking
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Reservation recommended
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Air conditioning
Nearby restaurants
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Era Rooftop
Istanbul 34440 , Turkey
Rating: 1 stars out of 5, based on 1 review
International, Rooftop
Next availabilities
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(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes. ↩