KWEE ZEEN

The food was average and did not justify the price point. While the website promoted a "Seafood Fest Weekend Buffet," the actual offerings resembled a standard hawker-style buffet with limited selections. Made a reservation however, when I arrived, my reservation wasn't captured. Signature items served today such as crabs and lobsters were not readily replenished, and the cold seafood section only included prawns, clams, and mussels — which also ran out quickly without timely restocking. The oysters were the standout item, but overall, the variety fell short of expectations. We hope the buffet can improve in terms of quality, selection, and consistency of replenishment to better reflect the advertised theme and value. If it isn't the seafood fest that captured out attention, we would have selected other food option.

Farah in Kwee Zeen was so professional and accommodating. She is an asset to Sofitel Sentosa. Thank you, Farah. Carol

Impeccable service with great view.

We visited for a family dinner with four adults and one toddler. Initially, the staff couldn’t locate our reservation, but after showing a screenshot, a friendly staff member (unfortunately didn’t get her name) apologized and seated us in a relatively private corner near the entrance. It turned out to be a good spot — the table was large with ample space around it. The only downside of being in a quieter corner was that service was a bit slow — it took some time for staff to notice when we needed water refills or plates cleared. As for the food, the buffet spread wasn’t particularly extensive for a dinner service, but the seafood section stood out. Despite the limited selection, the seafood was fresh — snow crabs, freshly shucked oysters, prawns, scallops, and a few types of clams. The cooked food was generally okay, though the noodle live station and Indian food corner felt underwhelming in both appearance and location. Placing these stations with the rest of the food inside the main restaurant would probably improve the overall presentation and sense of variety. Coffee and tea were included, and the coffee machine added a fun touch. Overall, it was a decent experience. However, given that this is a restaurant being part of Sofitel, a relatively atas hotel — I had expected a slightly more refined and seamless experience.