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KWEE ZEEN

International

Upcoming availabilities

Next availabilities

Creating memorable experiences for everyone on any occasion

  • For memorable experiences on any occasion

  • Tantalising buffet spreads for family and friends

  • Lush outdoor greenery amidst the peacocks

  • Food from the heart by dedicated chefs

Kwee Zeen warmly welcomes everyone to memorable experiences for any occasion. Embark on a host of gastronomic adventures with gorgeous outdoor views overlooking the Sofitel Pool and South China Sea. Serving you an extensive selection of Pan-Asian, Western and Indian cuisines, experience French hospitality at the heart and premium service with a smile.

Kwee Zeen offers an all-day dining experience with open kitchen counters serving a selection of Pan-Asian, Western and Indian cuisines, as well as the Sofitel Sentosa Sunday Brunch. Besides the spacious indoor dining area, the al fresco area allows diners to enjoy their meals surrounded by lush greenery, pool views and vistas of the South China Sea.
Pets are welcome to accompany their owners in the al fresco area of Kwee Zeen.

Current offers

Casual chic dining space filled with natural daylight for any occasion

Memorable experiences for any occasion

Kwee Zeen warmly welcomes everyone to memorable experiences for any occasion. Head to the al fresco area where picturesque lush greenery and gorgeous outdoor views overlooking the South China Sea. Renowned buffet spreads with an extensive selection of Pan-Asian, Western and Indian cuisines await, where dedicated chefs and ambassadors welcome with a smile, a true display of French hospitality from the heart.

Executive Junior Sous Chef Low Boon Han

Chef Low Boon Han is a veteran in the hospitality industry. At Sofitel Singapore Sentosa Resort & Spa, he oversees the kitchens of the Resort's dining outlets, especially Kwee Zeen. In correspondence with the Sofitel Cultural Link, Chef Low takes the approach of fusion cooking, combining French and local cuisines, evident from the extensive breakfast buffet spreads every morning to the French Tropical High Tea and signature local favourites. With a commitment to sustainability, Chef Low also works closely with our purchasing team to source local products across various categories.

Reviews

"Rating: 3.8 stars out of 5, based on 269 reviews"

  • Rick Hunter

    5 stars out of 5

    17 hours ago

    The service from the team ( Ruby, Penny, Farah, Peter) are execptional- thoughtful, helpful and patient.

    A very special shout out to Ruby for taking good care of my kid and thinking for her colleagues ( She even pointed that it was a joint effort and highlighted her other colleagues names voluntarily when i asked her name to provide her with the compliment). So nice for the rest to have colleague like her.

  • MP Lee

    4 stars out of 5

    1 week ago

    Came for dinner because I was taking a weekend break at the resort. The service crew was attentive and friendly. Michelle, Albert and their team was wonderful. I can’t say the same for the food. We ordered the mushroom wrap that was soggy and no avocado as stated. the laksa was one of the worst I’ve eaten. It was bland and apart from the fish cakes that had some taste all other ingredients including the prawns tasted watered. I am not expecting an authentic laksa but this is bad as a dish.
    I will return to try other stuff if I am around the corner.

    Response from the owner

    1 week ago

    Bonjour MP Lee,

    Thank you for taking the time to share your experience with us. We are pleased to hear that our Ambassadors, Michelle, Albert, and the team provided attentive and friendly service. It is always our goal to ensure that our guests feel well taken care of.

    We sincerely apologise for the disappointment with the food. Your feedback is valuable, and we will review your comments with our culinary team to ensure improvements are made. We truly hope you will give us another opportunity to provide you with a more enjoyable dining experience during your next visit.

    Warm regards,
    Jayden Choo
    Assistant Front Office Manager

  • Elavarasi Kamachi

    5 stars out of 5

    2 weeks ago

    Response from the owner

    1 week ago

    Bonjour Elavarasi Kamachi,

    Thank you for taking the time to rate your experience with us. We truly appreciate your feedback. Should you have any comments or suggestions to share in the future, we would be more than happy to hear from you. We look forward to welcoming you back to Sofitel Singapore Sentosa Resort & Spa.

    Warm regards,
    Jayden Choo
    Assistant Front Office Manager

  • HC Lim

    3 stars out of 5

    2 weeks ago

    Brought some friends for lunch and I chose the Indian bento set. Wasn’t told that I have a choice of naan or biryani rice and the default was naan so I had to send it back. Why can’t we have both rice and naan as the lunch set wasn’t cheap at all. The butter chicken was delicious but I didn’t like the papadum. Tasted like some healthy version of a papadum (ie. no salt). Would have preferred some vegetables too, perhaps some lady fingers? And if it’s a set, do throw in a lassi or chai tea? Quite disappointed as I’ve told my friends the Indian food here was perfect (I’ve tried the Royal Maharaja feast before).

    Response from the owner

    1 week ago

    Bonjour HC,

    Thank you for your feedback and for bringing your friends to dine with us. We're glad to hear you enjoyed the butter chicken, though we sincerely apologise for the experience regarding the Indian bento set. We truly appreciate your constructive comments, and will certainly review this with the team. The inclusion of both naan and biryani rice, along with additional vegetables and a drink, are excellent suggestions that we’ll explore to improve the offering.

    Your feedback is invaluable to us as we continually strive to enhance the experience for all our guests. We hope to have the pleasure of welcoming you back to Sofitel Singapore Sentosa Resort & Spa, and ensure your next dining experience is nothing short of exceptional.

    Warm regards,
    Jayden Choo
    Assistant Front Office Manager

Location & Contact

Location

SOFITEL SINGAPORE SENTOSA
2 Bukit Manis Road Sentosa
Singapore 099891

Opening hours

Monday 07:00 - 22:00
Tuesday 07:00 - 22:00
Wednesday 07:00 - 22:00
Thursday 07:00 - 22:00
Friday 07:00 - 22:00
Saturday 07:00 - 22:00
Sunday 07:00 - 22:00

Restaurant location

Services

  • Non Smoking Area

  • Credit card

  • Other payment options

  • Pet allowed

  • Wheelchair access

  • Free Wireless internet (WiFi)

  • Parking

  • Takeaway Meals

  • Booster Seats available (for Baby)

  • Reservation recommended

  • Air conditioning

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(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes.