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KWEE ZEEN

International

Upcoming availabilities

Next availabilities

Creating memorable experiences for everyone on any occasion

  • For memorable experiences on any occasion

  • Tantalising buffet spreads for family and friends

  • Lush outdoor greenery amidst the peacocks

  • Food from the heart by dedicated chefs

Kwee Zeen warmly welcomes everyone to memorable experiences for any occasion. Embark on a host of gastronomic adventures with gorgeous outdoor views overlooking the Sofitel Pool and South China Sea. Serving you an extensive selection of Pan-Asian, Western and Indian cuisines, experience French hospitality at the heart and premium service with a smile.

Kwee Zeen offers an all-day dining experience with open kitchen counters serving a selection of Pan-Asian, Western and Indian cuisines, as well as the Sofitel Sentosa Sunday Brunch. Besides the spacious indoor dining area, the alfresco area allows diners to enjoy their meals surrounded by lush greenery, pool views and vistas of the South China Sea.
Pets are welcome to accompany their owners at the alfresco area of Kwee Zeen.

Current offers

Casual chic dining space filled with natural daylight for any occasion

Memorable experiences for any occasion

Kwee Zeen warmly welcomes everyone to memorable experiences for any occasion. Head to the alfresco area where picturesque lush greenery and gorgeous outdoor views overlooking the South China Sea. Renowned buffet spreads with an extensive selection of Pan-Asian, Western and Indian cuisines await, where dedicated chefs and ambassadors welcome with a smile, a true display of French hospitality from the heart.

Executive Junior Sous Chef Low Boon Han

Chef Low Boon Han is a veteran in the hospitality industry. At Sofitel Singapore Sentosa Resort & Spa, he oversees the kitchens of the Resort's dining outlets, especially Kwee Zeen. In correspondence with the Sofitel Cultural Link, Chef Low takes the approach of fusion cooking, combining French and local cuisines, evident from the extensive breakfast buffet spreads every morning to the French Tropical High Tea and signature local favourites. With a commitment to sustainability, Chef Low also works closely with our purchasing team to source local products across various categories.

Reviews

"Rating: 3.7 stars out of 5, based on 218 reviews"

  • Aadhithyan

    4 stars out of 5

    3 days ago

    very dark inside

    food was really good but could be better ( was kinda cold )

    the drive there was superb

  • Chris J. "Mohawk" Reed

    1 stars out of 5

    1 week ago

    Undoubtedly one of the worst champagne brunches in Singapore.

    Once you have been to Embu or Colony or Kitchen Table or Edge and experienced truly maginificent champagne brunches and then you come here to a miniature version of the aforementioned's brunches you will be sorely disappointed.

    There was no Asian station, bizarrely, no noodles, no laksa, no chicken rice, nothing local at all in fact.

    There were a couple of roast dishes and a couple of Indian dishes (no chicken though) and a small seafood selection. Other sections were also very small.

    The service was as bad as I remember this place from 5 years ago. I had to keep reminding them to top up our champagne even though it's freeflow.

    I asked for a bloody mary and got a GnT!

    I asked for more champagne and got two GnTs!

    I asked for a GnT and got a bloody mary!

    And there was no service with a smile here either, it was like we were an inconvenience to them having to serve us when they would rather be doing nothing.

    There was no one else here apart from hotel guests even with a discounted offer because no matter the discount don't be fooled.

    Very empty and lacked atmopshere.

    Go to Embu or Colony or Kitchen Table or Edge for a proper champagne brunch instead.

  • P L

    2 stars out of 5

    1 week ago

    Its a disappointed brunch for us. We were wonder at first moment why its so empty for a Sunday brunch with DJ (as advertisement) but now we know. Its used to be a nice brunch place some years ago. But it so runs down now.
    Service is very slow. not enough staff, taking long time to take away finished plates or to order refill soft drink.
    DJ is not a real thing. Just like turning on music from machine, no performance, no vibes.
    Foods are ok, nothing special or remarkable. No fruit counter at all. Only a tiny strawberry for chocolate fondue.

  • The Cainhurst Yharnam

    5 stars out of 5

    3 weeks ago

    I want to give a special shoutout to Thomas for making our dining experience truly memorable. He was very patient, warm and had a very friendly approach. We had some special requests for our food and he made sure that we had our food the way we wanted it as we have special dietary restrictions. Service was fantastic.

    Food was EXCELLENT!

    A slice of cake was also specially served for my wife’s birthday. OMG he even sang a birthday song! Thank you! Pat on the back for Thomas.

    I made the right choice choosing Kwee-Zeen to celebrate my wife’s birthday.

Location & Contact

Location

SOFITEL SINGAPORE SENTOSA
2 Bukit Manis Road Sentosa
Singapore 099891

Opening hours

Monday 07:00 - 22:30
Tuesday 07:00 - 22:30
Wednesday 07:00 - 22:30
Thursday 07:00 - 22:30
Friday 07:00 - 22:30
Saturday 07:00 - 22:30
Sunday 07:00 - 22:30

Restaurant location

Services

  • Non Smoking Area

  • Credit card

  • Other payment options

  • Pet allowed

  • Wheelchair access

  • Free Wireless internet (WiFi)

  • Parking

  • Takeaway Meals

  • Booster Seats available (for Baby)

  • Reservation recommended

  • Air conditioning

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(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes.