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The Cliff redefines traditional Italian dining through innovation

  • Spectacular sunset views & authentic flavours

  • The freshest ingredients of the season

  • Unparalleled wine pairings

  • Lavish Italian fare for intimate gatherings

Be transported to Southern Italy at The Cliff, which derives its name from its location. On the menu are signature favourites such as Burrata, Linguine and Clams, Pan-seared Sea Bass and The Cliff Tiramisu. Besides an ala carte menu, The Cliff also offers two- and three-course set lunches and three- and four-course set dinners.

The Cliff has two private dining rooms, which makes it an ideal setting for celebratory dining occasions. At the outdoor deck every evening from 5pm to 7pm, diners can take in views of the sunset in the horizon as they partake in the Sunset Aperitivo, replete with free-flowing house wine, beer, Prosecco and a platter of canapés.

Current offers

Innovative Southern Italian fare, paired with sumptuous wines

Innovative Southern Italian fare, paired with sumptuous wines

Amidst the gorgeous views of lush greenery and wafting breeze of the South China Sea, expect genuine and attentive service from dedicated chefs and passionate service ambassadors alike. Savour lavish Southern Italian fare with the freshest ingredients used at the peak of their season, delicately paired and elevated with unparalleled wine labels.

Chef Paolo Bendet

Chef Paolo Benedet is a native of Pordenone, Italy and brings with him a wealth of experience from his time working in luxury hotels and restaurants across Europe and the Caribbean. He takes a traditional approach to cooking, from using ingredients reminiscent of the Mediterranean to including traditional recipes in the menu such as Spaghetti alla Puttanesca, as well as using his own family's recipe for the signature The Cliff Tiramisu. His love for traditional recipes and attention to detail can be seen in every dish he creates, making The Cliff a destination restaurant for any food lover with an with an appreciation for authentic Southern Italian cuisine.


"Rating: 4.1 stars out of 5, based on 580 reviews"

  • Drew Mendoza

    3 stars out of 5

    1 year ago

    Its OK. Eatigo deal brought us here. Staff are good but food wasnt amazing

  • akha diyah

    5 stars out of 5

    1 year ago

    I love this place very much..I always come back here for lunch view time's

  • Preeti Gupta

    4 stars out of 5

    1 year ago
  • Eric Toon

    2 stars out of 5

    1 year ago

    Slightly underwhelming food and service. Expected more considering it’s Sofitel.

    I sensed prego-going-down hill vibes from this place…

Location & Contact


2 Bukit Manis Road Sentosa
Singapore 099891

Opening hours

Monday 18:00 - 22:30
Tuesday 18:00 - 22:30
Wednesday 12:00 - 15:00, 18:00 - 22:30
Thursday 12:00 - 15:00, 18:00 - 22:30
Friday 12:00 - 15:00, 18:00 - 22:30
Saturday 12:00 - 15:00, 18:00 - 22:30
Sunday 12:00 - 15:00, 18:00 - 22:30

Restaurant location


  • Non Smoking Area

  • Credit card

  • Other payment options

  • Wheelchair access

  • Free Wireless internet (WiFi)

  • Parking

  • Takeaway Meals

  • Booster Seats available (for Baby)

  • Reservation recommended

  • Air conditioning

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(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes.