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Next availabilities
Creating conversations with cocktails and dainty morsels of canapes
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Scenic views of the verdant outdoor spaces
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Bespoke cocktails and afternoon tea
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Destination dining on Sentosa Island
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Lush greenery, plush furnishings & attentive service
Located at heart of the Resort, LeBar is an outdoor pavilion lounge that offers themed afternoon teas and cocktails amid views of serenity and the South China Sea.
Located at heart of the Resort, LeBar is an outdoor pavilion lounge that offers themed afternoon teas and cocktails with stunning sea views. While the afternoon away with our afternoon tea selection comprising delicate patisserie, paired with a wide selection of tea and Champagne. Or, enjoy 1-for-1 cocktails concocted by head mixologist, Daniel Anthony and his team, during Happy Hour which starts from 12pm to 7pm. At night, LeBar transforms into a glamorous gathering spot for music and bespoke cocktails.
Menu
Current offers
Creating conversations over afternoon tea and sustainable cocktails
Conversations over curated cocktails and dainty canapes
LeBar entices you with its airy space with an eclectic old world charm featuring lush greenery and plush furnishings. With the gentle sea breeze wafting in and overlooking the extensive open spaces of the Resort, enjoy an enticing tipple or dine on dainty savouries and patisseries. Relax with friends and family over private conversations, and a view that enchants and delights.
Head Mixologist
A fresh vibe on the scene, Head Mixologist Daniel Anthony comes with an array of accolades ranging from individual brand competitions, bars as well as national titles.
Anthony is a dedicated advocate for the spirits and the hospitality industry. His creative mantra is to "Create without Compromise", and sustainable mixology is more important to him now than ever before.
At LeBar, over 60% of the cocktails are made using sustainably sourced ingredients, such as mint and other herbs for garnishes.
Anthony is also the creator of the Sofitel Sling, made with watermelon skin tincture from upcycled watermelon skins, while the lemons leaves are from the Resort's lemon garden.
Anthony is a dedicated advocate for the spirits and the hospitality industry. His creative mantra is to "Create without Compromise", and sustainable mixology is more important to him now than ever before.
At LeBar, over 60% of the cocktails are made using sustainably sourced ingredients, such as mint and other herbs for garnishes.
Anthony is also the creator of the Sofitel Sling, made with watermelon skin tincture from upcycled watermelon skins, while the lemons leaves are from the Resort's lemon garden.
Location & Contact
Location
SOFITEL SINGAPORE SENTOSA
2 Bukit Manis Road
Sentosa
Singapore 099891
Booking
Opening hours
| Monday | 12:00 - 23:00 |
|---|---|
| Tuesday | 12:00 - 23:00 |
| Wednesday | 12:00 - 23:00 |
| Thursday | 12:00 - 23:00 |
| Friday | 12:00 - 23:00 |
| Saturday | 12:00 - 23:00 |
| Sunday | 12:00 - 23:00 |
Restaurant location
Services
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Non Smoking Area
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Credit card
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Other payment options
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Free Wireless internet (WiFi)
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Parking
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Takeaway Meals
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Booster Seats available (for Baby)
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Reservation recommended
Nearby restaurants
(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes. ↩