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Lou Marques

Mediterranean

Upcoming availabilities

Next availabilities

Refined cuisine and elegant setting embodying the Camargue in central Arles

  • Camargue specialities

  • Local, organic and seasonal produce

  • Décor styled by Christian Lacroix

  • In the historic quarter of Arles

When visiting Arles, stop by for a gourmet historic break at Lou Marquès restaurant, set in an old convent dating from the 17th century. In a welcoming setting designed by Christian Lacroix, you'll discover local flavours in our dishes, from confit of bull beef to rice dried by the sun and wind of the Camargue.

Named after the pioneering Camargue settler, Marquis Folco de Baroncelli, our restaurant showcases this beautiful region, firstly in its colourful, contemporary decoration, full of historic references to Roman times and to the Camargue's cowboys. Secondly, and most importantly, for its refined and balanced cuisine full of Provençal flavours.

Savour our signature recipe, langoustine risotto served with organic rice grown in the Camargue. Our desserts will enliven your taste buds too, with such delights as candied orange in a Grand Marnier crêpe or caramel ice cream flavoured with local fleur de sel.

Rosemary, sage and mint, the aromatic herbs from the garden in the old cloister, perfectly complement our delectable dishes. Our chef, Joseph Kriz, also uses regional producers like the Mas du Trident cheese factory, known for giving new life to the traditional Tomme cheeses of Arles.

Lou Marquès restaurant has long been a favourite haunt of passing visitors and local couples. Like them, you can take a seat in the warm ambience of our welcoming designer bar, or relax on the pretty, streetside terrace and sample a Madame Lacroix Spritz  our recreation of her favourite cocktail, or a beer from Gardians Brewery.

Current offers

Flavoursome dishes using local produce and herbs from the kitchen garden in an elegant setting

A famous couturier

Christian Lacroix was a regular in our restaurant and also created its distinctive décor. In 2014, he redesigned Lou Marquès, giving it a typically Camargue theme, and while preserving the character of this historic building, introduced a noticeably contemporary style.

Joseph Kriz

Chef Joseph Kriz has known regional products inside out for 30 years, and will delight your taste buds with combinations inspired by flavors from the Camargue and Alpilles!

Reviews

"Rating: 4 stars out of 5, based on 193 reviews"

  • Anne-Christine Da Costa

    5 stars out of 5

    1 week ago

    (Translated by Google) Very nice discovery. From the food, presentation and service everything was perfect. Special mention to Maxence for his food and wine pairing recommendations.

    Très belle découverte. De la cuisine, présentation et service tout était parfait. Mention spéciale à Maxence pour ses recommandations accord mets vins.

  • ALFORT CORINNE

    1 stars out of 5

    2 weeks ago

    (Translated by Google) We left the place because it was a special menu for January 1st at 150th without drinks even though it was not mentioned on the site nor at the entrance to the restaurant. It was once at the table that we had in our hands a piece of paper mentioning the contents of this special menu. We just wanted to eat à la carte and get back on the road. Very disappointed with this process.

    Nous avons quitté les lieux car c était un menu spécial 1er janvier à 150e sans boissons alors que sur le site il n était pas mentionné ni à l entrée du resto. C est une fois à table que l on a eu en main un morceau de papier mentionnant le contenu de ce menu spécial. Nous voulions juste manger à la carte et reprendre la route . Très déçue de ce procédé.

  • Sophie Tallaron

    5 stars out of 5

    2 weeks ago

    (Translated by Google) A warm and delicious moment.

    Un moment chaleureux et gourmand.

  • muriel chauvin

    4 stars out of 5

    2 weeks ago

    (Translated by Google) This restaurant is underrated in the guides...
    the crepe soufflé in particular....a delight
    and excellent value for money

    ce restaurant est sous cote dans les guides...
    la crepe soufflee en pareticulier....un delice
    et rapport qualite prix excellent

Location & Contact

Location

HOTEL & SPA JULES CESAR ARLES
9 Boulevard des Lices
Arles 13200

Opening hours

Monday 12:00 - 13:30, 19:30 - 21:30
Tuesday 12:00 - 13:30, 19:30 - 21:30
Wednesday 12:00 - 13:30, 19:30 - 21:30
Thursday 12:00 - 13:30, 19:30 - 21:30
Friday 12:00 - 13:30, 19:30 - 21:30
Saturday 12:00 - 13:30, 19:30 - 21:30
Sunday 12:00 - 13:30, 19:30 - 21:30

Restaurant location

Services

  • Non Smoking Area

  • Credit card

  • Other payment options

  • Pet allowed

  • Wheelchair access

  • Free Wireless internet (WiFi)

  • Parking

  • Booster Seats available (for Baby)

  • Reservation recommended

  • Air conditioning

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(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes.