A l'Epicerie St Germain en Laye

It's back to the basics at this restaurant just outside of Paris, where skilled chefs revisit the region's cuisine. When dining solo or as a couple, sit at the Art Déco bar designed by Nicolas Thermed and savour dishes from the seasonal menu. For a meal with family or friends, take your place at a lively table with views of the private garden. 

"À l'Épicerie a place where culinary pleasure takes on a whole new meaning, and nature is as close as your table. Situated at the edge of Saint-Germain-en-Laye National Forest, the restaurant gives plants a place of honour. Discover the flavours of our bistronomic cuisine in an elegant and cosy setting, where natural tones of beige, ochre and green immerse you in a tranquil atmosphere. On fine days, we invite you to unwind on the leafy patio. The terroir of north-central France plays a starring role on the menu. Discover regional dishes that rely heavily on local, in-season ingredients. Fruits and vegetables from the restaurant's urban farm, as well as quality products from nearby artisan partners, find their way to your table. Equally hard to resists are cheeses by René Tourrette and the original flavours of Manufacture Aix&Terra condiments. And if you wish to recreate these moments of pleasure at home, the restaurant's boutique épicerie offers a variety of ready-to-eat seasonal delights. It will be difficult to decide which of the Aix&Terra sauces and jams and other treats to bring back for your loved one or for yourself!"